Popovers At Brickyard Square Epping

Savory egg and cream custard, garden vegetables and Swiss cheese. Baked in a gluten free flaky pie crust. Served with a choice of soup or salad.

Served with toasted naan, one large popover, olive tapenade and tomato confit

Tomatoes, cucumbers, red onion and carrots served over mixed greens; served with balsamic vinaigrette and a large popover.

Tomatoes, cucumbers, red onion and carrots served over mixed greens; served with balsamic vinaigrette.

House- made croutons, asiago cheese, and romaine lettuce with anchovy- free caesar dressing.

House- made croutons, asiago cheese, and romaine lettuce with anchovy- free caesar dressing.

Salami, tomato, crumbled feta, olive tapenade, pepperoncini, cucumber, red onion and romaine; served with our nut-free basil pesto, lemon parsley vinaigrette and a large popover

Salami, tomato, crumbled feta, olive tapenade, pepperoncini, cucumber, red onion and romaine; served with our nut-free basil pesto, lemon parsley vinaigrette

With smoked bacon

Smoked bacon, mayonnaise, romaine, tomato and provolone cheese served in toasted multi grain ciabatta

With horseradish aioli and cheddar cheese on toasted focaccia

roasted turkey, chipotle aioli, spinach, cheddar cheese, and bacon pressed on ciabatta

Lettuce, tomato and onion on a griddled brioche bun; served with seasoned potato wedges. (Wedges not GF)

Cooked medium served with a lemon garlic butter. Served with choice of two sides.

Cavatappi pasta, creamy three cheese sauce and herb breadcrumb topping.

Savory egg and cream custard, garden vegetables and Swiss cheese. Baked in a gluten free flaky pie crust. Served with a choice of soup or salad.

butternut squash, craisins, Brussels sprouts, onions, toasted pepitas goat cheese, quinoa, maple Balsamic glaze

Buttered and grilled thin sliced challah bread, and American cheese. Served with kettle chips.

Naan flatbread, house marinara and mozzarella cheese.

Elbow macaroni tossed in butter. Served with a side of parmesan cheese.

Elbow macaroni with a three cheese blend.

Thin sliced challah bread, lettuce and tuna salad.