peppers, onions, spinach, tomato, and cheddar; topped with pesto. Served with roasted red potatoes and choice of toast

bacon, sausage, ham, and cheddar

peppers, onions, tomato, bacon, sausage, and cheddar; topped with pesto. Served with roasted red potatoes and your choice of toast

house made hash with peppers and onions, 2 eggs cooked to your liking*, choice of toast

2 eggs cooked to your liking*, bacon, ham, or sausage, roasted red potatoes, choice of toast

scrambled eggs, American cheese, warm popover

Savory egg and cream custard, garden vegetables and Swiss cheese. Baked in a gluten free flaky pie crust; served with a side of mixed fruit.

French toast, house roasted turkey breast, black forest ham and Swiss cheese. Served with NH maple syrup and powdered sugar.

Thick sliced challah bread, vanilla, cinnamon and egg. Served with NH maple syrup.

Fried egg, over medium, and American cheese on toasted sourdough

Smoked bacon, our nut-free basil pesto, tomato and fresh mozzarella on focaccia

Freshly brewed coffee with a smooth body and rich, balanced flavor.

Simple, soothing hot tea brewed fresh to order.

Equal parts coffee and hot chocolate for a drink that’s rich, smooth, and dangerously good.

Hot brewed coffee paired with velvety steamed milk for a smooth, European-style favorite.

House-made hot chocolate with deep chocolate flavor and a smooth finish.

Creamy white chocolate blended with steamed milk and topped with whipped cream.

A smooth, bold espresso diluted with hot water for a rich coffee flavor and a clean finish.

Equal parts espresso, steamed milk, and airy foam for a rich, balanced cup.

Smooth espresso blended with steamed milk and a light layer of foam.

Rich espresso blended with chocolate and steamed milk, finished with a light layer of foam.

Pure espresso. Strong, smooth, and made to fuel your day.

A crisp, golden pastry shell filled with sweet, creamy ricotta and finished with chocolate chips and a dusting of powdered sugar.

A nostalgic Northeast treat: two rich, fluffy chocolate cakes sandwiching a cloud of sweet vanilla cream. Baked with love and perfect for campfires, road trips, or just a well-earned moment of joy.

A buttery, crisp tart shell filled with tangy key lime custard and finished with a touch of sweetness—bright, refreshing, and perfectly bite-sized.

A decadent twist on a campfire classic—fudgy brownie base stacked with layers of toasted coconut, butterscotch chips, chocolate chips, chopped walnuts, and a gooey drizzle of sweetened condensed milk. It’s messy, magical, and made to share (or not).

Deep, dense, and dangerously good—this rich fudge brownie is baked to chewy perfection and topped with a smooth, glossy layer of dark chocolate ganache. A true trail reward for the serious chocolate lover.

Rich, indulgent layers of moist chocolate cake and smooth, creamy chocolate mousse finished with a decadent chocolate glaze. Naturally gluten free!

Layers of vanilla cake with an orange cream cheese icing; orange jellies as garnish.

Layers of carrot cake with cream cheese . Toasted Coconut around the edges and and buttercream carrots to decorate the top; no nuts or raisins.