A tall, golden popover with a crisp crackle and a fluffy, pull-apart center—tear it open, watch the steam rise, and let sweet maple butter melt right in for pure comfort in every bite.

A light and golden gluten-free popover with a crisp exterior and tender, airy center—served warm with our signature maple butter for the perfect sweet-savory finish.

House- made croutons, asiago cheese, and romaine lettuce with anchovy- free caesar dressing. All LARGE salads include a complimentary popover.

Salami, tomato, crumbled feta, olive tapenade, pepperoncini, cucumber, red onion and romaine; served with our nut-free basil pesto, lemon parsley vinaigrette. All LARGE salads include a complimentary popover.

Tomatoes, cucumbers, red onion and carrots served over mixed greens; served with balsamic vinaigrette. All LARGE salads include a complimentary popover.

Spinach, roasted butternut squash, cucumbers, pepitas, craisins, goat cheese, maple balsamic vinaigrette. All LARGE salads include a complimentary popover.

Burger, lettuce, tomato, and onion on a golden griddled brioche bun with your choice of side.

Smoked bacon, crisp romaine, ripe tomato, provolone cheese, and creamy mayonnaise on toasted multigrain ciabatta.

Tender toasted roast beef, sharp cheddar, and creamy horseradish aioli, served on golden toasted focaccia.

Roasted turkey, chipotle aioli, spinach, cheddar cheese, and bacon pressed on ciabatta.

Golden-griddled sourdough layered with rich, melty cheddar cheese—simple, comforting, and perfectly crisp.

House-made tuna salad with red onions, ripe tomatoes, and melted cheddar, pressed on buttery sourdough.

Tender corned beef piled high with tangy sauerkraut, melted Swiss cheese, and classic Thousand Island dressing, all griddled on marble rye.

Cheddar cheese and caramelized onions, griddled sourdough, side of beef au jus

Grilled chicken breast, romaine, tomato, red onion, griddled brioche, side of chipotle aioli

French toast, house roasted turkey breast, black forest ham and Swiss cheese. Served with NH maple syrup and powdered sugar.

Roasted turkey, ham, smoked bacon, lettuce, tomato, mayonnaise, thin sliced challah

Rich and creamy with clams, potatoes, and a hint of bacon. Includes oyster crackers by default.

A rich and creamy tomato bisque, bursting with garden-fresh flavors and a hint of savory herbs.

A hearty, slow-simmered chili packed with bold spices, tender meat, and rich, savory flavor in every spoonful. Topped with scallions, cheddar cheese and sour cream

Can't choose between your favorites? Try our mix and match to unlock endless combinations of our best soups, salads and sandwiches.

Served with toasted naan, one large popover, olive tapenade and tomato confit

house-made alfredo sauce, garlic roasted tomato, red onion, spinach, fresh mozzarella, balsamic, and basil on naan

House made spinach artichoke dip, cucumbers, toasted naan, popover

Cheddar cheese, scallions, sour cream

Two garlic and herb shrimps skewers, lemon wedge, mixed greens, tomato confit

A vibrant power blend of broccoli, rainbow carrots, kohlrabi, kale, radicchio, and Brussels sprouts tossed with red onion and maple balsamic vinaigrette. Finished with mushrooms, quinoa, and fresh microgreens.

Savory egg and cream custard, garden vegetables and Swiss cheese. Baked in a gluten free flaky pie crust. Served with a choice of side.

cavatappi pasta, spinach/artichoke cream, roasted red onion, fresh tomato, basil, feta

Thin-sliced challah, butter-grilled until golden and filled with melted American cheese. Served with kettle chips.

Naan flatbread, house marinara and cheddar cheese.

Thin sliced challah bread, lettuce and tuna salad.

Freshly brewed coffee with a smooth body and rich, balanced flavor.

Simple, soothing hot tea brewed fresh to order.

Equal parts coffee and hot chocolate for a drink that’s rich, smooth, and dangerously good.

Hot brewed coffee paired with velvety steamed milk for a smooth, European-style favorite.

House-made hot chocolate with deep chocolate flavor and a smooth finish.

Creamy white chocolate blended with steamed milk and topped with whipped cream.

A smooth, bold espresso diluted with hot water for a rich coffee flavor and a clean finish.

Equal parts espresso, steamed milk, and airy foam for a rich, balanced cup.

Smooth espresso blended with steamed milk and a light layer of foam.

Rich espresso blended with chocolate and steamed milk, finished with a light layer of foam.

Pure espresso. Strong, smooth, and made to fuel your day.

A nostalgic Northeast treat: two rich, fluffy chocolate cakes sandwiching a cloud of sweet vanilla cream. Baked with love and perfect for campfires, road trips, or just a well-earned moment of joy.

A buttery, crisp tart shell filled with tangy key lime custard and finished with a touch of sweetness—bright, refreshing, and perfectly bite-sized.

A decadent twist on a campfire classic—fudgy brownie base stacked with layers of toasted coconut, butterscotch chips, chocolate chips, chopped walnuts, and a gooey drizzle of sweetened condensed milk. It’s messy, magical, and made to share (or not).

Deep, dense, and dangerously good—this rich fudge brownie is baked to chewy perfection and topped with a smooth, glossy layer of dark chocolate ganache. A true trail reward for the serious chocolate lover.

Rich, indulgent layers of moist chocolate cake and smooth, creamy chocolate mousse finished with a decadent chocolate glaze. Naturally gluten free!

Layers of vanilla cake with an orange cream cheese icing; orange jellies as garnish.

Layers of carrot cake with cream cheese . Toasted Coconut around the edges and and buttercream carrots to decorate the top; no nuts or raisins.