Port Edward Restaurant
Featured Items
Daily Specials
Specials
- Tuesday Special Seafood Tower
2 Medallions of Filet Mignon & 5 oz South African Lobster Tail Served with Red Potatoes
$29.50 - Wednesday Special 3 Ocean Sampler
Mahi Mahi with a mango salsa served with rice
$28.00 - Thursday Walleye Fish Fry
Crispy Beer Battered Walleye Served with Coleslaw & Fries
$23.00 - Thursday Sp 10oz New York Strip/ Mashed$24.00
- REFILL FISH FRY
- Friday Special 1 Lb Snow Crab
1lb Snow Crab Served with mashed potato & Drawn Butter
$39.00 - Saturday 12 oz Prime Rib
12oz Cut of Slow Roasted Prime Rib Served Mashed Potatoes
$28.50 - Saturday Lobster Tail
8 oz Lobster Tail Served with Red Potato
$36.50 - OUT OF STOCKSunday Special PaellaOUT OF STOCK$25.00
- OUT OF STOCKPrime Rib GrinderOUT OF STOCK$21.00
- Swordfish$30.00
- Chipotle Lime SHRIMP Bowl$22.50
- Chipotle Lime FILET MEDALLIONS Bowl$22.50
- Chipotle Lime CHICKEN Bowl$20.50
- OUT OF STOCKSeared Salmon/ SpinachOUT OF STOCK$30.00
- OUT OF STOCK10 oz Strip Steak/ WedgesOUT OF STOCK$35.00
UPCOMING EVENTS
- ADULT SURF AND TURF BUFFET$65.00
- CHILD SURF AND TURF BUFFET$20.00
- CHILD N/C SURF AND TURF BUFFET
- OUT OF STOCKADULT EASTER BUFFETOUT OF STOCK$65.00
- OUT OF STOCKCHILD EASTER BUFFETOUT OF STOCK$20.00
- OUT OF STOCKN/C EASTER BUFFETOUT OF STOCK
- ADD ON 5 LB SNOW CRAB$79.95
- ST. PATRICK'S BUFFET ADULT$35.00
- ST PATICK'S BUFFET CHILD$15.00
- OUT OF STOCKPORT EDWARD ARCHIVE DINNEROUT OF STOCK$80.00
- OUT OF STOCKPORT EDWARD ARCHIVE DINNER DOOROUT OF STOCK$85.00
- OUT OF STOCKCINCO DE MAYO DINNEROUT OF STOCK$75.00
- SPRING WINE TASTING$45.00
- OUT OF STOCKBlack Friday Snow CrabOUT OF STOCK$1.00
- OUT OF STOCKDOOR FALL WINE TASTINGOUT OF STOCK$45.00
Port Pantry
- Signature Shrimp Dejonghe Ready to Cook
Our Signature Shrimp Dejonghe ready to cook, with Garlic Mashed Potatoes and Vegetables
$18.50 - Fresh Atlantic Salmon 8oz Pantry
Fresh Atlantic Salmon 8oz
$10.50 - Shrimp JUMBO per 1 lb Pantry$12.50
- Shrimp Easy Peel 26-30 ct per 1 lb Pantry$12.00
- OUT OF STOCKLobster Tail 8-10 oz PantryOUT OF STOCK$25.00
- OUT OF STOCKWhole Cooked Lobster 1.25 lbOUT OF STOCK$15.00
- King Crab 1 lb Pantry$95.00
- Jumbo Sea Scallops Pantry$19.00
- 8 oz Steak Burger (4 pack) Pantry$16.99
- 6 oz Center Cut Filet Pantry$22.50
- 12 oz New York Strip Pantry$26.99
- 16 oz Pork Porterhouse Pantry$14.00
- Chicken Breast (4) 8oz Pantry$13.50
- 8 Oz Crab Spread$7.50
- 16 Oz Crab Spread$14.00
- 32 Oz Crab Spread$27.00
- 16 Oz Clam Chowder$13.00
- 32 Oz Clam Chowder$23.00
- 16 Oz Lobster Bisque$15.00
- 32 Oz Lobster Bisque$27.00
- OUT OF STOCK5 Oz Cold Water Tail PantryOUT OF STOCK$11.99
- Filet Medallions 4pack Pantry$25.50
Lobster Tail 8-10 oz Pantry
Full Menu Online
Appetizers
- Calamari
Flash fried and served with our chef ’s special magic sauce.
$14.50 - Crab Cakes Royale
A blend of Alaskan King Crab, Lump Blue Crab served with our house mustard sauce.
$18.00 - Duckwings
Six tender Maple Leaf Farms Duck Drummettes finished with a sweet chili glaze.
$16.50 - Escargot
Premium imported snails finished with fresh garlic herb butter.
$15.00 - Margherita Flatbread
Fresh basil, mozzerella, tomato, and garlic on oven baked flatbread.
$12.50 - Port Platter
TNT Shrimp, Calamari, and Seafood Stuffed Mushrooms.
$28.50 - Whole Roasted Garlic
Garlic, feta, Kalamata olives.
$13.00 - Seafood Stuffed Mushrooms
A blend of Cod, Shrimp, Surimi Crab, and stuffing. A favorite for over 45 years!
$11.50 - Seared Sesame Tuna
Sesame seed rolled Sashimi Tuna thinly sliced, accommodated with pickled ginger, soy sauce and wasabi.
$16.50 - Shrimp Cocktail
Chilled jumbo shrimp served with classic horseradish cocktail sauce.
$15.00 - Shrimp Dejonghe Appetizer
Jumbo shrimp en casserole with garlic, compound herb butter and bread crumbs.
$20.00 - TNT Shrimp
Breaded shrimp tossed in a lightly spiced sweet siracha sauce
$16.00 - Gaucamole$14.00
Soup & Salads
- Sailor's Seafood Salad
Jumbo shrimp, crab, tomatoes, black olives, swiss, cheddar, and a hard boiled egg piled high on a bed of house mixed greens.
$17.00 - Captain's Cobb
Chicken breast, avocado, tomato, Bleu cheese, hard boiled egg, applewood bacon.
$17.00 - Classic Ceasar
Fresh hearts of crisp romaine lettuce, herbed garlic croutons, Asiago cheese with traditional dressing.
$11.00 - Signature Lobster Bisque - Bowl$10.00
- House Salad$4.00
- Ceasar Salad$4.25
- New England Clam Chowder - Cup$6.00
- New England Clam Chowder - Bowl$8.00
- Signature Lobster Bisque - Cup$8.00
Oyster's, Clams, and Mussels Online
- Clams Casino
Baked Clams on the half shell topped with crispy bacon, peppers, shallots and a hint of garlic.
$19.00 - Long Island Oysters (Chilled)
Served on the half shell.
$18.00 - Mussels
Bucket of mussels steamed in a white wine, garlic butter broth.
$17.00 - Nantucket Bucket
Bucket of East Coast clams steamed in a white wine garlic butter broth.
$17.00 - Rockefeller Oysters
Classic with creamed spinach and a dash of Pernod.
$19.50 - Fried Oysters
Six Long Island oysters beer battered and fried, served with horseradish cocktail sauce.
$17.00 - OUT OF STOCKLong Island Oysters GrilledOUT OF STOCK$18.00
Sandwiches and Handhelds
- The Port Burger
Certified Angus beef, lettuce, tomato and onion on a classic toasted bun.
$15.00 - Cod Sandwich
Handbattered Icelandic Cod, Jicama slaw, lettuce ,and tomato.
$18.50 - New England Lobster Roll
Lobster meat blended with mayonnaise and celery on a toasted buttered New England bun with kettle chips.
$31.00 - Chicken Sandwich
Blackened or grilled chicken breast, lettuce, tomato and onion on a classic toasted bun.
$16.50 - Steak Sandwich Trio
Tenderloin steak medallions, Hawaiian rolls, horseradish sauce on the side.
$23.00 - Tuna Melt
Chef made Comforting classic creamy tuna with American cheese.
$16.50 - Fried Avocado Tacos
Corn tortillas, Jicama slaw, pico de gallo, chipotle ranch, served with rice.
$21.00 - Grouper Sandwich
Seasoned flour, Sauté filet of grouper, Lettuce and tomato with basil mayo on a bun
$20.50 - TnT Tacos$23.50
Fresh Fish & Seafood Online
- Grouper
Sautéed filet of Grouper topped with a Basil Lime Buerre Blanc.
$32.50 - Hemmingway's Trout
Whole trout deboned topped with bacon, onions and a side of galley pan fries.
$28.00 - Atlantic Salmon
Atlantic salmon filet served with dill champagne cream sauce.
$31.00 - Gifts of the Sea Pasta
Shrimp, Scallops, Clams, Mussels, Calamari and Octopus over Pasta in a White Wine Butter sauce.
$34.00 - Signature Shrimp Dejonghe
Jumbo Shrimp en casserole with garlic, compound herbed butter and bread crumbs.
$31.00 - Walleye Pike$26.00
- 1 lb. Alaskan King Crab Legs$110.00
- 2lb. Alaskan King Crab Legs$199.00
- Jumbo Shrimp Platter
Battered and deep fried served with traditional horseradish cocktail sauce.
$31.00 - Jumbo Sea Scallops
Grilled jumbo sea scallops in lemon Beurre Blanc.
$36.00 - W.W. 8oz Lobster Tail (Copy)$45.00
- W.W. 1 1/4lb. Lobster Tail (Copy)$90.00
- Cold Water Lobster Tail 8oz. (Copy)$90.00
- Lobster Edwardo (Copy)$95.00
- 1 LB. SNOW CRAB$45.00
- 2 LB. SNOW CRAB$80.00
Steak's Chops & Poultry Online
- New York Strip Steak
12 oz. Certified Angus Beef.
$38.00 - Porterhouse Pork Chop
16oz. Bone-in Porterhouse pork chop topped with an apple bourbon glaze served with our mango cranberry chutney. Recommended cooked medium.
$26.50 - London Broil
Sliced prime sirloin finished with mushroom demi sauce.
$33.00 - 6oz. Filet Mignon
Center Cut Certified Angus beef topped with French fried onions.
$31.50 - Chicken Breast
Served in either Marsala wine sauce with mushrooms or florentine in a creamy spinach sauce.
$23.00 - Chicken Alfredo
Fettuccine alfredo served with a choice of grilled or blackened chicken breast.
$24.00