Take a 3-course dinner home for $49. Choose one appetizer, entree and dessert. Don't forget to visit our wine section before you check out!

Take home dinner for four for $75! Served family-style. Select a salad and an entree. Includes seasonal cookies. Don't forget to order wine before you check out!

ARANCINI RISOTTO BALLS — stuffed with 5 cheeses, deep-fried with marinara sauce

BALLOON BREAD — herb-seasoned, puffed round of homemade dough with Calabrian aioli & Italian chimichurri sauce. If you love bread, you have to order!!

andouille sausage, Calabrian chili aioli

pepperoncini, Calabrese remoulade

chili oil, fresh herbs, parmesan cheese

housemade meatballs, marinara, pecorino (comes with three meatballs)

CURED WILD SALMON CARPACCIO – served with capers, grain mustard sauce, toasted bread, 1836 olive oil, Maldon sea salt

romaine chiffonade, focaccia croutons & anchovy dressing

petit greens, mozzarella, strawberry-lemon vinaigrette & candied pecans

gorgonzola cheese dressing, chopped grape tomato, chives & house-cured bacon

pepperoni, sausage, beef, mushrooms & fresh veggies

tomato, garlic, basil & mozzarella

caramelized onion, arugula, mixed mushrooms, fresh herbs

white bean puree, caramelized onions, gruyere, mushroom, mozzarella, balsamic

our #1 best seller

MEDIUM RARE BROWNIE — served with vanilla bean ice cream

MILKSHAKE “NO MINORS” — adult milkshake with salted caramel chocolate chip cookies

soaked lady finger cookies, mascarpone, whipped cream & chocolate

fresh-made ravioli, brown lemon butter, whipped butternut squash, ricotta, parmesan, nutmeg, crispy parsnips & fried sage leaves

ricotta, mozzarella, angus beef, brisket, marinara sauce & bread

CACIO e PEPE MEZZALUNA — Rome’s favorite dish, Mezzaluna pasta, pepper, pecorino & butter

sauteed with onions, garlic, marinara and fresh herbs with a kick of crushed red pepper and Calabrese peppers over spaghetti

beef meatballs, garlic, red sauce, parmesan cheese

pappardelle, parmigiano & mushrooms

CHICKEN PARMESAN — crispy breadcrumb, fresh herbs and panko crusted breast, marinara, melted mozzarella, parmesan over spaghetti

avocado, cucumber relish, sage and spinach polenta & lemon drizzle

8 oz flat Iron steak with Italian macaroni & cheese, arugula salad & marinated red onion

8 oz of Texas raised pork. Seared & roasted with a honey, soy, garlic glaze. Served over Angel’s wild rice pilaf with crispy shallots & fried Calabrian pepper garnish

10-HOUR BRAISED SHORTRIB — slow-roasted in red wine & aromatics and served with polenta & mushroom ragu

paneed veal medallion with crispy artichokes, wild mushroom risotto & house-made rose sauce