Porta'Vino 7800 Washington Ave.
Online Specials
- Three Courses for $49
Take a 3-course dinner home for $49. Choose one appetizer, entree and dessert. Don't forget to visit our wine section before you check out!
$49.00 - Family Dinner for 4
Take home dinner for four for $75! Served family-style. Select a salad and an entree. Includes homemade chocolate chip cookies. Don't forget to order wine before you check out!
$75.00 - Whole Coconut Cream Pie$35.00
Food online
Shareables
- Calabrese Crisp Shrimp
andouille sausage, Calabrian chili aioli
$19.00 - Cornflake Calamari
pepperoncini, Calabrese remoulade
$15.00 - Polpette
housemade meatballs, marinara, pecorino (comes with three meatballs)
$13.00 - Arancini Risotto Balls
stuffed with 5 cheeses, deep-fried with marinara sauce
$12.00 - Cured Wild Salmon Carpaccio
served with capers, grain mustard sauce, toasted bread, 1836 olive oil, Maldon sea salt
$16.00
Green Stuff
- Ella's Caesar
romaine chiffonade, focaccia croutons & anchovy dressing
$6.00 - Chopped Wedge
gorgonzola cheese dressing, chopped grape tomato, chives & house-cured bacon
$13.00 - Porta'Vino Salad
petit greens, mozzarella, strawberry-lemon vinaigrette & candied pecans
$6.00 - Beet Salad
arugula, roasted red & golden beets, crema of feta & mascarpone cheese, pistachios & herb vinaigrette
$14.00
Pizza
- Il Tutto
pepperoni, sausage, beef, mushrooms & fresh veggies
$19.00 - Hot Chick
white bean puree, caramelized onions, gruyere, mushroom, mozzarella, balsamic
$18.00 - Pepperoni Pizza
caramelized onion, arugula, mixed mushrooms, fresh herbs
$18.00 - Margherita
tomato, garlic, basil & mozzarella
$16.00
Pepperoni Pizza
caramelized onion, arugula, mixed mushrooms, fresh herbs
Pasta
- Shrimp Fra Diavolo
sauteed with onions, garlic, marinara and fresh herbs with a kick of crushed red pepper and Calabrese peppers over spaghetti
$27.00 - Lasagna
ricotta, mozzarella, angus beef, brisket, marinara sauce & bread
$19.00 - Wild Boar Bolognese
pappardelle, parmigiano & mushrooms
$28.00 - Spaghetti & Meatballs
beef meatballs, garlic, red sauce, parmesan cheese
$16.00 - Black Truffle Tagliatelle
porcini mushroom, parmesan, bianco sauce & fresh-shaved truffles
$29.00 - Mezzaluna Cacio y Pepe
Rome’s favorite dish, Mezzaluna pasta, pepper, pecorino & butter
$16.00
Mains
- Citrus-Grilled Scottish Salmon
avocado, cucumber relish, sage and spinach polenta & lemon drizzle
$28.00 - Baramundi Sea Bass
blistered tomato, seasonal harvest, herb, lemon beurre blanc & 1836 olive oil
$29.00 - Cast Iron Seared Diver Scallops
3 dry packed scallops with parmesan polenta, rasted corn, basil & pesto beurre blanc
$29.00 - 10-Hour Braised Short Rib
slow-roasted in red wine and aromatics & served with polenta and mushroom ragu
$29.00 - Veal & Risotto
paneed veal medallion with crispy artichokes, fresh pea risotto & house-made rose sauce
$28.00