(GF, V) with house made rangpur lime jelly and fresh strawberries

dusted in cinnamon and powdered sugar, served with maple syrup, or spiced pear jam (contains wheat, egg, and milk)

fried egg or tofu scramble, hashbrown, tarragon aioli, avocado, pepperjack cheese, on ciabatta

roasted mushrooms, fried egg or tofu scramble, jalapeños, caramelized onion, hashbrown, pepperjack cheese, secret sauce, on ciabatta

(V) hashbrown, avocado, roasted jalapeño, mushrooms, caramelized onion, vegan sauce, on ciabatta

fried egg or tofu scramble, hashbrown, roasted jalapeños, carmalized onions, spicy aioli, on ciabatta

(can be made GF) fried egg or tofu scramble, pesto aioli, arugula, tomato, pickled red onion, on housemade sourdough focaccia

(GF, V) marinated in a yuzu kosho ponzu, toasted sesame seed

(GF*, V) with sunflower seeds, crouton, and creamy preserved meyer lemon dressing

(V) warm house made pita and hummus served with cucumber, harissa, fresh mint, sumac, PGA preserved lemons and PGA farm radishes

(GF, can be V) Comes with garlic rosemary aioli (V aioli available)

(GF, can be made V) house cut kennebec potato fries tossed with fresh garlic, and topped with grated parmesan and parsley

(GF, V) served with cashew cream, spicy yuzu ponzu, and topped with fresh citrus

(GF, V) made with heirloom tomatoes from our farm; pair it with our grilled cheese!

(GF, V) Romaine, castelvetrano olives, rainbow carrot, persian cucumber, watermelon radish, parsley, sunflower seed, and vegan caesar-style dressing

(GF, can be made V) curly kale, roasted and salted peanut, lime, cabbage mix, cilantro, mint, parmesan, peanut lime dressing

(GF, can be made V) arugula, apples & persimmons from our farm, blue cheese, yellow raisin, five-spice pecans, celery, maple-dijon dressing

fontina & monterey jack blend on sourdough focaccia *try it with our spiced pear jam!

fontina & monterey jack blend, zucchini, olive and cornichon tapenade, balsamic dressing, and arugula on sourdough focaccia

(V) arugula, cabbage, avocado, tomato, cucumber, and vegan caesar-style dressing, on a toasted housemade surdough focaccia

(V) Marinated Hodo tofu, pickled jalapenos, cilantro, pickled carrot & Daikon radish, cucumber, Hoisin mayo sauce, served on a toasted housemade French roll

(V) plant based "chicken" patty, onion, pickle, tomato, lettuce, house sauce, toasted brioche bun *Make it spicy with our spicy house sauce and pickled jalapenos!*

(V) plant based "chicken" patty, ranch dressed cabbage slaw, bbq sauce, pickle, toasted brioche bun

(can be made V) housemade black bean patty, american cheese, lettuce, pickle, tomato, onion, burger sauce, on a toasted brioche bun

(can be made V) housemade black bean patty, avocado, ranch seasoned crispy onion, american cheese, lettuce, pickle, tomato, onion, burger sauce, on a toasted brioche bun

(can be made V) housemade black bean patty, pickled and roasted jalapeño, pepperjack cheese, lettuce, tomato, onion, pickle, burger sauce, bbq sauce, on a toasted brioche bun

(GF, V)

American cheese, on a toasted brioche bun

American cheese, black bean patty, on a toasted brioche bun

Fried egg, hashbrown, on a toasted brioche bun

(16oz) oat milk, almond milk, and 1/2 & 1/2 available

(16oz) cold brew with oat milk, coconut milk, and housemade caramel

(16 oz) lemon juice and yuzu simple syrup

(16oz) our housemade lemonade with fresh watermelon and cucumber juice

(16 oz) decaf raspberry tea with pomegranate juice and our house made lemonade

(16 oz) housemade lemonade and black iced tea

(16oz) unsweetened Numi black tea (caffeinated)