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Prhyme: Downtown Steakhouse PRHYME - 111 N Main St

111 N Main St Suite A, Tulsa, OK
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Appetizers
Soups / Salads
USDA Prime Beef
Entrees
Sides
Bar Menu
Desserts
5 Course Chefs Tasting Menu

Featured Items

  • Main Street Tacos

    beef, cilantro and onions
    $4.00
  • Half Asparagus

    parmesan, dijon aioli, serves 1-2
    $9.00
  • 6 oz. Prime Filet Classic

    garlic smashed potatoes, haricots verts, herbed butter
    $51.00

Appetizers

Our selection of starters to share including raw and chilled seafood dishes
  • Pan Seared Crab Cake

    jicama & melon slaw, citrus aioli, pickled red onion
    $29.00
  • Beef Medallions

    served with fresh chimichurri, arugula, sauteed wild mushrooms
    $37.00
  • Charcuterie & Cheese Board

    chef’s selection of cured meats & cheeses, accompaniments, crostini
    $31.00
  • Classic Shrimp Cocktail

    served with gin cocktail sauce & lemon
    $24.00
  • Classic White Sturgeon Caviar

    served with traditional accompaniments
    $110.00
  • Jumbo Lump Crab Cocktail

    served with gin cocktail sauce & lemon
    $28.00
  • Lobster Tacos

    wonton crisp, butter poached lobster, avocado mousse, sweet corn pico
    $29.00
  • Paddlefish Caviar

    $75.00
  • Seared Sea Scallops & Pork Belly

    smoked carrot puree, brussels sprout leaves
    $31.00
  • Whipped Feta & Ciabatta

    roasted heirloom grape tomatoes, fresh herbs, basil infused olive oil, aged balsamic reduction
    $21.00

Soups / Salads

Our selection of soups and salads designed to get your meal started.
  • Classic Caesar Salad

    roasted garlic & whole grain mustard dressing, parmesan crisp, white anchovies, rye croutons
    $16.00
  • Prhyme Chop Salad

    baby greens, grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette (gf)
    $17.00
  • French Onion Soup

    caramelized onion, swiss, parmesan, gruyère, crostini
    $18.00
  • Center-Cut Iceberg Salad

    grape tomato, cucumber, crispy onion hay, bacon, bleu cheese crumbles & dressing
    $17.00
  • Seafood Bisque

    lump crab, roasted mirepoix, sherry crème fraîche
    $19.00
  • Warm Vegetable Salad

    asparagus, heirloom carrots, peas, peach glaze, burrata cheese, pistachio gremolata, spiced honey
    $21.00

USDA Prime Beef

We are proud to be Tulsa’s only steakhouse to offer 100% USDA PRIME beef for all our steaks. All steaks are hand selected and butchered in house. Seasoned with kosher salt and toasted black pepper, broiled to your desired temperature & brushed with our signature thyme compound butter.
  • 6 oz. Prime Filet Classic

    garlic smashed potatoes, haricots verts, herbed butter
    $51.00
  • 6 oz. Prime Filet Brasserie

    hand-cut frites, haricots verts, béarnaise
    $53.00
  • 6 oz. Prime Filet Umami

    parsnip purée, haricots verts, wild mushrooms, demi-glace
    $54.00
  • 6 oz a la carte

    $41.00
  • 12 oz. Prime Filet

    served a la carte
    $74.00
  • 14 oz. Prime N.Y. Strip

    served a la carte
    $67.00
  • 16 oz. Prime Ribeye

    served a la carte
    $79.00
  • USA Wagyu

    16oz American wagyu ribeye served with herb butter
    $110.00
  • A5 Wagyu Strip

    8oz New York strip, with salt trio
    $180.00
  • Cowboy Cut Ribeye

    32oz before cooking, roughly 24oz after preparation. Prepared Pittsburg style
    $143.00
  • Steak Experience

    flight of 3 steaks in 4 oz portions prime tenderloin filet - truffle butter, American wagyu ribeye - bone marrow butter, Japanese A5 wagyu strip - foie gras butter
    $190.00
  • Steak Experience for 2

    $265.00
  • 12 oz. Prime Filet Classic

    garlic smashed potatoes, haricots verts, herbed butter
    $81.00
  • 12 oz. Prime Filet Brasserie

    hand-cut frites, haricots verts, béarnaise
    $81.00
  • 12 oz. Prime Filet Umami

    parsnip purée, haricots verts, wild mushrooms, demi-glace
    $81.00

Entrees

More than just steaks, we offer a selection for everyone.
  • Broiled New Zealand Lamb Chops

    wild mushroom risotto, sautéed broccolini, madeira veal demi, pistachio gremolata, mint gel
    $57.00
  • Double Bone-in Pork Chop

    beet & apple hash, cognac demi glace, smoked peach compote
    $47.00
  • Lobster & Saffron Risotto

    butter poached lobster, tarragon-lemon pistou
    $43.00
  • Pan Seared King Salmon

    sautéed brussels sprout leaves, lump crab, parsnip purée, crispy sweet potato hay
    $49.00
  • Prhyme Mixed Grill

    served with seasonal vegetables. Choose 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), pork belly.
    $59.00
  • Truffle Cacio E Pepe

    classic roman pasta, parmesan, pecorino romano, fresh herbs
    $32.00
  • Stuffed Breast of Chicken

    goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
    $41.00
  • Vegan Entree

    $20.00

Sides

  • Half Asparagus

    parmesan, dijon aioli, serves 1-2
    $9.00
  • Half Broccolini

    sauteed, serves 1-2
    $9.00
  • Half Butter Bacon Brussels Sprouts

    Sauteed with brown butter, serves 1-2
    $10.00
  • Half Miso Mac n' Cheese

    umami steakhouse Mac 'n Cheese, serves 1-2
    $11.00
  • Half Boursin Creamed Spinach

    cream, spinach, boursin cheese, serves 1-2
    $10.00
  • Half Garlic Smashed Potatoes

    Buttery and creamy, serves 1-2
    $9.00
  • Half Loaded Smashed Potatoes

    bacon, cheddar, crème fraîche, chive, serves 1-2
    $11.00
  • Half Maque Choux

    cajun style medley of corn, peppers, and onions, serves 1-2
    $9.00
  • Half Prhyme Potato Gratin

    Broiled and topped with bread crumbs, serves 1-2
    $9.00
  • Half Sauteed Mushrooms

    A house favorite, marinated and sauteed to perfection, serves 1-2
    $9.00
  • Half Haricot Verts

    $6.00
  • French Fries

    Hand-cut daily, served with ketchup and garlic aioli, feeds 3-4
    $14.00
  • Full Bacon Butter Brussels Sprouts

    Sauteed with brown butter and lardon, serves 3-4
    $16.00
  • Full Broccolini

    sauteed, serves 3-5
    $16.00
  • Full Miso Mac n' Cheese

    Classic steakhouse Mac 'n Cheese, serves 3-4
    $17.00
  • Full Boursin Cream Spinach

    $16.00
  • Full Garlic Smashed Potatoes

    Buttery and creamy, serves 3-4
    $15.00
  • Full Loaded Smashed Potatoes

    bacon, cheddar, crème fraîche, chive
    $17.00
  • Full Maque Choux

    cajun style medley of corn, peppers, and onions, serves 3-5
    $14.00
  • Full Mushroom & Parmesan Risotto

    creamy risotto with mushrooms and parmesan, serves 3-5
    $17.00
  • Full Prhyme Potato Gratin

    Broiled and topped with bread crumbs, serves 3-4
    $15.00
  • Full Sauteed Mushrooms

    A house favorite, marinated and sauteed to perfection, serves 3-4
    $15.00
  • Onion Rings

    Hand battered, served with PRHYME steak sauce
    $17.00
  • Full Haricot Verts

    $12.00

Bar Menu

Take some of our bar only specialties home with you! Our burgers are USDA prime beef ground fresh in house daily. All of our sandwiches are served with our hand-cut pommes frites.
  • Bar Chicken

    stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
    $26.00
  • Beef Mediallions

    served with fresh chimichurri, arugula, sauteed wild mushrooms
    $37.00
  • Diner Burger

    USDA Prime ground beef, pork belly, arugula & onions, cheddar, caramelized onions, fried egg. Served w/house-cut frites
    $20.00
  • Prhyme Ribeye French Dip

    ciabatta, shaved prime ribeye, garlic aioli, brie, whiskey caramelized onions, au jus
    $28.00
  • Fried Ravioli

    three cheese filled, spicy saffron tomato sauce, confit tomatoes, fresh basil
    $18.00
  • Half Charcuterie and Cheese

    chef's selection of two cured meat and two cheese with accompaniments
    $19.00
  • Lobster & Saffron Risotto

    butter poached lobster, tarragon-lemon pistou
    $43.00
  • Main Street Tacos

    beef, cilantro and onions
    $4.00
  • Prhyme Meatloaf

    Homestyle meatloaf made with USDA Prime beef, PRHYME steak sauce, smashed potatoes, bacon brussels sprouts
    $24.00
  • Fried Onion Rings

    buttermilk fried, PRHYME steak sauce
    $17.00
  • Pork Belly BLT Bites

    slow braised pork belly, tomato jam, cucumber & romaine
    $21.00
  • Prhyme Burger

    brie cheese, grilled red onions, arugula, applewood smoked bacon, PRHYME steak sauce
    $24.00
  • Rosemary + Truffle Fries

    truffle oil + rosemary
    $14.00
  • Prhyme Steak Frites

    prime tenderloin medallions, frites, green beans, béarnaise sauce
    $39.00
  • Classic Beef Stroganoff

    USDA prime beef, house-made pasta, mushrooms, pearl onions, white wine, fresh herbs, creme fraiche
    $29.00
  • Theta Burger

    smoked patty, pickle aioli, shallot hay, pickles, cheddar cheese, bbq sauce
    $22.00
  • Wagyu Burger

    challah bun, caramelized onion jam, wild mushroom bechamel, gruyere cheese, crispy shallot
    $29.00
  • Whipped Feta & Ciabatta

    roasted heirloom grape tomatoes, fresh herbs, basil infused olive oil, aged balsamic reduction
    $21.00

Desserts

Sweet treats to take home with you for that special someone, including yourself. We have a larger selection available in the restaurant.
  • Bread Pudding

    Orange-infused challa bread pudding, pineapple creme anglaise, saffron-poached pineapple, citrus whipped cream, toasted hazelnuts
    $15.00
  • Carrot Cake

    candied walnuts, cinnamon cream cheese icing
    $16.00
  • Chantilly Cheesecake

    topped with your choice of chocolate ganache & pistachios, caramel sauce & candied nuts, or mixed berries & shaved white chocolate
    $16.00
  • Prhyme Chocolate Pie

    oreo crust, dark chocolate mousse, chocolate crumble, chocolate whipped cream
    $17.00
  • 2 Scoops Ice Cream

    $8.00

5 Course Chefs Tasting Menu

  • Tasting Menu Course 1

    $135.00
  • Tasting Menu Course 2

  • Tasting Menu Course 3

  • Tasting Menu Course 4

  • Tasting Menu Course 5

  • Tasting Menu Wine 1

    $45.00
  • Tasting Menu Wine 2

  • Tasting Menu Wine 3

  • Tasting Menu Wine 4

  • Tasting Menu Wine 5

If you use a credit card, this establishment will charge an additional 2.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

Full Maque Choux

$14.00

cajun style medley of corn, peppers, and onions, serves 3-5

Request advisory
No substitutes. Additions may be charged extra.
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Prhyme: Downtown Steakhouse PRHYME - 111 N Main St Location and Ordering Hours

(918) 794-7700
111 N Main St Suite A, Tulsa, OK 74103
Closed • Opens Thursday at 4PM
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