Prhyme: Downtown Steakhouse PRHYME - 111 N Main St
Appetizers
- Classic Shrimp Cocktail
boiled jumbo shrimp, served with gin cocktail sauce
$21.00 - 2 Layer Jumbo Lump Crab Cake
preserved lemon & garlic aioli, cucumber-apple-jicama slaw, charred orange vinaigrette
$26.00 - Seared Sea Scallops & Pork Belly
smoked carrot puree, brussels sprout leaves
$26.00 - Charcuterie & Cheese Board
chef’s selection of cured meats & cheeses, accompaniments, crostini
$26.00 - East Coast Oysters
half dozen, gin cocktail sauce, horseradish slaw
$25.00 - Jumbo Lump Crab Cocktail
served with gin cocktail sauce & lemon
$24.00 - Fried Escargot
white wine butter poached escargots, herbed lemon aioli
$18.00 - Beef Medallions
served with fresh chimichurri, arugula, sauteed wild mushrooms
$37.00 - Classic White Sturgeon Caviar
served with traditional accompaniments
$110.00
Soups / Salads
- French Onion Soup
caramelized onion, swiss, parmesan, gruyère, crostini
$15.00 - Seafood Bisque
blue crab, roasted mirepoix, sherry crème fraîche
$16.00 - Prhyme Chop Salad
baby greens, grape tomato, red onion, cucumber, bleu cheese, bacon, egg, red wine vinaigrette (gf)
$15.00 - Center-Cut Iceberg Salad
grape tomato, cucumber, crispy onion hay, bacon, bleu cheese crumbles & dressing
$15.00 - Classic Caesar Salad
roasted garlic & whole grain mustard dressing, parmesan crisp, white anchovies, rye croutons
$14.00 - Seasonal Vegetable Salad
roasted sweet potato, beet chips, heirloom carrots, wild mushrooms, burrata, pistachio gremolata, sumac spiced honey
$17.00
USDA Prime Beef
- 6 oz. Prime Filet
served with garlic smashed potatoes, haricots verts, herbed butter (gf)
$46.00 - 6 oz. Prime Filet & Frites
served with hand-cut frites, haricots verts, béarnaise
$47.00 - 6 oz. Mushroom Prime Filet
served with parsnip purée, haricots verts, wild mushrooms, mushroom demi-glace
$48.00 - 12 oz. Prime Filet
served a la carte
$69.00 - 14 oz. Prime N.Y. Strip
served a la carte
$62.00 - 16 oz. Prime Ribeye
served a la carte
$69.00 - A5 Wagyu Strip
served a la carte
$175.00 - Cowboy Cut Ribeye
served a la carte
$138.00 - Prime Porterhouse
Served a la carte.
$175.00 - USA Wagyu$100.00
Entrees
- Broiled New Zealand Lamb Chops
wild mushroom risotto, sautéed broccolini, madeira veal demi, pistachio gremolata, mint gel
$49.00 - Double Bone-in Pork Chop
beet & apple hash, cognac demi glace, smoked peach compote
$38.00 - Pan Seared King Salmon
sautéed brussels sprout leaves, lump blue crab, parsnip purée, crispy sweet potato hay
$45.00 - Prhyme Mixed Grill
served with seasonal vegetables. Choose 3 from the following items: tenderloin filet, lamb chop, shrimp (3), salmon, scallops (2), pork belly.
$59.00 - Stuffed Breast of Chicken
local bird stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
$39.00
Sides
- Half Bacon Butter Brussels Sprouts
Sauteed with brown butter and lardon, serves 1-2
$9.00 - Half Classic Mac n' Cheese Gratin
Classic steakhouse Mac 'n Cheese, serves 1-2
$9.00 - Half Garlic Smashed Potatoes
Buttery and creamy, serves 1-2
$9.00 - Half Loaded Smashed Potatoes
bacon, cheddar, crème fraîche, chive
$10.00 - Half Maque Choux$8.00
- Half Prhyme Potato Gratin
Broiled and topped with bread crumbs, serves 1-2
$9.00 - Half Sauteed Mushrooms
A house favorite, marinated and sauteed to perfections, serves 1-2
$9.00 - Half Sauteed Spinach$8.00
- Half Creamed Spinach$9.00
- Half Asparagus$9.00
- French Fries
Hand-cut daily, served with ketchup and garlic aioli, feeds 3-4
$13.00 - Full Bacon Butter Brussels Sprouts
Sauteed with brown butter and lardon, serves 3-4
$15.00 - Broccolini
Broccolini with Bearnaise sauce
$13.00 - Full Classic Mac n' Cheese Gratin
Classic steakhouse Mac 'n Cheese, serves 3-4
$15.00 - Full Creamed Spinach$15.00
- Full Garlic Smashed Potatoes
Buttery and creamy, serves 3-4
$14.00 - Full Loaded Smashed Potatoes
bacon, cheddar, crème fraîche, chive
$15.00 - Full Maque Choux$13.00
- Full Prhyme Potato Gratin
Broiled and topped with bread crumbs, serves 3-4
$15.00 - Full Sauteed Mushrooms
A house favorite, marinated and sauteed to perfections, serves 3-4
$14.00 - Full Sauteed Spinach$13.00
- Haricot Verts
French-style green beans, lightly sauteed, feeds 3-4
$12.00 - Onion Rings$13.00
Half Garlic Smashed Potatoes
Buttery and creamy, serves 1-2
Bar Menu
- Diner Burger
USDA Prime ground beef, pork belly, arugula & onions, cheddar, caramelized onions, fried egg. Served w/house-cut frites
$18.00 - Prhyme French Dip
ciabatta, shaved prime ribeye, garlic aioli, brie, whiskey caramelized onions, au jus
$21.00 - Fried Mac n' Cheese
mac sauce, bacon, fried sage
$14.00 - Prhyme Burger
brie cheese, grilled red onions, arugula, applewood smoked bacon, PRHYME steak sauce
$18.00 - Prhyme Meatloaf
Homestyle meatloaf made with USDA Prime beef, PRHYME steak sauce, smashed potatoes, bacon brussels sprouts
$24.00 - Fried Onion Rings
buttermilk fried, PRHYME steak sauce
$13.00 - King Salmon Burger
cornichon aioli, olive tapenade, butter lettuce, Farrell Family brioche bun
$17.00 - Prhyme Steak Frites
prime tenderloin medallions, frites, green beans, béarnaise sauce
$37.00 - Prhyme Stroganoff
USDA prime beef, house-made pasta, mushrooms, pearl onions, white wine, fresh herbs, creme fraiche
$29.00 - Stuffed Breast of Chicken
stuffed with goat cheese cream, rosemary, mushrooms, served with smashed potatoes, dijon riesling reduction, haricots verts
$25.00 - Beef Mediallions
served with fresh chimichurri, arugula, sauteed wild mushrooms
$37.00
Desserts
- Prhyme Chocolate Pie
oreo crust, dark chocolate mousse, chocolate crumble, chocolate whipped cream
$15.00 - Chantilly Cheesecake
topped with your choice of chocolate ganache & pistachios, caramel sauce & candied nuts, or mixed berries & shaved white chocolate
$14.00 - Bread Pudding
Orange-infused challa bread pudding, pineapple creme anglaise, saffron-poached pineapple, citrus whipped cream, toasted hazelnuts
$14.00 - 2 Scoops Ice Cream$8.00
- Carrot Cake
candied walnuts, cinnamon cream cheese icing
$14.00