Truffle-infused deviled eggs topped with crisp bacon.

Blue crab meat topped with a creamy spicy citrus sauce, pepperdew peppers, jalapeño peppers, and parmesan cheese. Served with tortilla chips

Lump blue crab, cornbread, and a sweet corn fritters, perfectly seasoned and served with a zesty remoulade for a delightful, flavorful bite.

Tender prime beef meatballs served with creamy polenta and topped with a rich pomodoro sauce—a comforting, savory classic.

Three jumbo shrimp poached in a citrus spice boil, served with our signature cocktail sauce and lemon wedge

Creamy Feta with Pomegranate, Roasted Pistachios, EVOO, Hot Honey and 4 Crispy Crostini

Wedge of iceberg lettuce, blue cheese crumbles, bacon crumbles, chopped tomatoes, shaved red onion, blue cheese dressing Proteins may be added: Chicken, Salmon, Shrimp, or Certified Angus Beef Tenderloin Tips

Crisp Romaine lettuce, chopped tomatoes, Kalamata olives, steamed eggs, avocado, Louis dressing, topped with King Crab and a jumbo shrimp

Crisp romaine lettuce, shaved and parmesan cheese, focaccia croutons, House Caesar dressing. Proteins may be added: Anchovies, Chicken, Scottish Salmon, Shrimp, or Certified Angus Beef Tenderloin Tips

Crisp romaine lettuce, chopped tomatoes, steamed eggs, avocado, bacon crumbles, blackened chicken, peppercorn ranch

Tenderloin Tips on top of a mix of Baby Greens, Quinoa, Grilled Squash and Zucchini, Roasted Peppers, Grilled Broccolini, Sweet Corn, Red Onion, Candied Pecans, Smoked Gouda, Focaccia Croutons, Honey Truffle Vinaigrette

Creamy Bisque made with lobster stock, lobster base, tiny bits of lobster to find in every bite, thickened with a sherry roux and topped with chives

Crispy tater tots topped with melted cheddar, bacon, chives, and charred jalapeño sour cream.

Fresh mashed potatoes with shallots, garlic, butter, and cream.

Gluten free Spirali Pasta in a Five cheese cream sauce, topped with sharp cheddar and gluten free bread crumbs

Blackened and grilled Cajun chicken, complemented by melted Gruyère, crisp leaf lettuce, Tomato, and red onion, all drizzled with garlic aioli and nestled between a soft brioche bun.

Crispy chicken topped with creamy pimento cheese, sweet candied jalapeños, and a drizzle of hot honey, all embraced by a soft brioche bun for the perfect balance of heat and sweetness.

Juicy beef patty crowned with smoky bacon, peppery rocket arugula, aged Vermont cheddar, and bourbon bacon onion jam, finished with a touch of truffle aioli on a buttery brioche bun.

Perfectly grilled salmon topped with crispy bacon, fresh leaf lettuce, and ripe tomatoes, finished with a smooth garlic aioli, all served on a soft brioche bun.

3 Tacos made with Tenderloin Tips, Shaved Cabbage, Pico de Gallo, Guacamole, Jalapeño Sour Cream

Juicy Certified Angus beef steak tips paired with smooth horseradish Havarti, crispy onions, and a smoky chipotle aioli, all stacked on a soft brioche bun for a bold, flavorful bite.

A Double Certified Angus Beef Smash Burger with Caramelized Onions, Crispy Onion Straws, Arugula, White American Cheese, Drizzled with a Chipotle-BBQ Ranch Aioli, and served on a Martin's Potato Bun

Chuck roast seared, with caramelized onion, with a 3 cheese blend on local "16 Bricks" Sourdough bread. Served with a French Onion Jus.

Perfectly seared Petit Filet of Certified Angus Beef, complemented by a rich, velvety brandy peppercorn sauce, creating an indulgent and sophisticated dining experience.

8oz Certified Angus Beef Filet cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

12oz Certified Angus Beef Filet cooked to order Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

16oz Certified Angus Beef Ribeye. The most flavorful of all the steak cuts, rich marbling throughout creating tenderness with visible fat-caps. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

Lightly breaded and sautéed chicken breast, baby spinach, grape tomatoes, spicy lemon-cream sauce, served on Gluten free spaghetti.

Sautéed shrimp, baby spinach, grape tomatoes, spicy lemon-cream sauce, served on Gluten free spaghetti

Morracan seasoning, Quinoa, Kale, pumpkin seeds pomegranate seeds, butternut squash and feta cheese. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

Dried tomatoes, wild mushrooms, spinach, truffle cream sauce

Half portion of our Half-Baked Chocolate Chip Cookie

Half portion of our Key Lime Pie with graham cracker crust and fresh whipped cream

NY style cheesecake with fresh whipped cream and a strawberry drizzle

Half portion of our Pretzel Crusted Brownie

Juicy 8oz Prime ground patty topped with Bacon, Rocket Arugula, Aged Vermont Cheddar, Bourbon Bacon Jam and Truffle Aioli on a Brioche Bun