Pub 500

Quinoa and brown rice topped with Asian glazed chicken, pineapple and fresh steamed veggies.

Greens topped with grilled chicken, AmaBlu crumbles, tomatoes, bacon and dried cranberries. Served with raspberry vinaigrette.

Original slow-roasted, hand pulled turkey.

Pub's own recipe, served with warm pita bread.

A Canadian pub treat - a pound of Pub Fries and fresh white cheddar curds smothered in gravy.

Breaded, deep-fried dill pickle spears on a bed of Pub fries. Served with ranch dressing.

Developed by Chef Chelsea Stoner (what were you thinking?). Pub chips topped with pulled turkey, cheddar cheese, onions, and cilantro lime sauce.

Slow-roasted pulled pork topped with pepper jack cheese, bacon, and our housemade Ragtop BBQ sauce

Cajun chicken breast with lettuce, tomatoes, onion, cheddar cheese and our cilantro lime sauce in a warm pita.

Beer battered cod, cabbage, lettuce, tomatoes, black beans, onion, cheddar cheese and cilantro lime sauce wrapped in a warm pita.

Grilled mozzarella cheese with rosemary aioli, lettuce, tomatoes, and a balsamic reduction.

Topped with slow-roasted pulled pork, bacon, pepper jack cheese and our signature Ragtop BBQ sauce.

This 100% plant-based burger is a tasty vegan sandwich. We compliment it with chimichurri sauce, lettuce, pickled red onions and tomatoes.

Memphis-style slow-roasted pulled pork.

Our own sweet homestyle recipe.

Original slow-roasted, hand pulled turkey.

Certified Black Angus steak burger with white cheddar curds and caramelized onions with Worcestershire aioli

A Pub specialty - two cod loins dipped in beer batter. Served on a mound of Pub Fries (the English call them Chips), coleslaw and a freshly baked French roll.

Our signature pulled turkey on white bread with homemade mashed potatoes and gravy. Served with a side of our freshly made cranberry sauce.

Our premium beer battered walleye served on a mound of Pub fries, coleslaw, and a freshly baked French roll

Call to see which of our great soups we are serving today, always made fresh!

Quinoa and brown rice topped with Asian glazed chicken, pineapple and fresh steamed veggies.

Our nine and a half hour slow-roasted signature pulled pork with homemade mashed potatoes and steamed veggies.

Our nine and a half hour slow-roasted signature pulled turkey with homemade mashed potatoes and steamed veggies.

Greens topped with grilled chicken, AmaBlu crumbles, tomatoes, bacon and dried cranberries. Served with raspberry vinaigrette.

Herb tortilla shell, mixed greens, taco meat, cheddar cheese, black olives, tomatoes and sour cream. Served with salsa.

Premium supper club recipe served with a caramel sauce and whipped cream.

Luscious chocolate mousse with a hint of bourbon topped with whipped cream and chocolate dust.

Feeds up to 8. Two pounds of pulled pork, turkey, or sloppy Joe, bag of buns, two pounds of coleslaw, and a pound of homemade chips with our famous Southwest sauce.

Feeds up to 8. Two pounds of pulled pork, turkey, or sloppy Joe, bag of buns, two pounds of coleslaw, and a pound of homemade chips with our famous Southwest sauce.

A Pub specialty - two cod loins dipped in beer batter. Served on a mound of Pub Fries (the English call them Chips), coleslaw and a freshly baked French roll.

Topped with slow-roasted pulled pork, bacon, pepper jack cheese and our signature Ragtop BBQ sauce.

Quinoa and brown rice topped with Asian glazed chicken, pineapple and fresh steamed veggies.

A Canadian pub treat - a pound of Pub Fries and fresh white cheddar curds smothered in gravy.

Memphis-style slow-roasted pulled pork.

Developed by Chef Chelsea Stoner (what were you thinking?). Pub chips topped with pulled turkey, cheddar cheese, onions, and cilantro lime sauce.

Our signature pulled turkey on white bread with homemade mashed potatoes and gravy. Served with a side of our freshly made cranberry sauce.

Certified Black Angus steak burger with white cheddar curds and caramelized onions with Worcestershire aioli

Bloody Mary, no vodka, no Guinness No beer chaser