Feeds up to 8. Two pounds of pulled pork, turkey, or sloppy Joe, bag of buns, two pounds of coleslaw, and a pound of homemade chips with our famous Southwest sauce.

A Pub specialty - two cod loins dipped in beer batter. Served on a mound of Pub Fries (the English call them Chips), coleslaw and a freshly baked French roll.

Topped with slow-roasted pulled pork, bacon, pepper jack cheese and our signature Ragtop BBQ sauce.

Quinoa and brown rice topped with Asian glazed chicken, pineapple and fresh steamed veggies. DF, GF

A Canadian pub treat - a pound of Pub Fries and fresh white cheddar curds smothered in gravy.

Memphis-style slow-roasted pulled pork. DF

Developed by Chef Chelsea Stoner (what were you thinking?). Pub chips topped with pulled turkey, cheddar cheese, onions, and cilantro lime sauce.

Our signature pulled turkey on white bread with homemade mashed potatoes and gravy. Served with a side of our freshly made cranberry sauce.

Certified Black Angus steak burger with white cheddar curds and caramelized onions with Worcestershire aioli

Housemade corned beef and sauerkraut with Swiss cheese and a side of Thousand Island dressing on marble rye

Pub's own recipe, served with warm pita bread.

A Canadian pub treat - a pound of Pub Fries and fresh white cheddar curds smothered in gravy.

Breaded, deep-fried dill pickle spears on a bed of Pub fries. Served with ranch dressing.

Developed by Chef Chelsea Stoner (what were you thinking?). Pub chips topped with pulled turkey, cheddar cheese, onions, and cilantro lime sauce.

Slow-roasted pulled pork topped with pepper jack cheese, bacon, and our housemade Ragtop BBQ sauce

Cajun chicken breast with lettuce, tomatoes, onion, cheddar cheese and our cilantro lime sauce in a warm pita.

Lettuce, tomatoes, onions, and housemade guacamole on a fresh 1/3 pound burger

Crispy or grilled chicken breast, lettuce, tomatoes, bacon, and blue cheese crumbles served on a ciabatta bun.

Double-stacked quarter pound patties, pepper jack cheese, pickled jalapenos, onion rings, and chipotle mayo.

Beer battered cod, cabbage, lettuce, tomatoes, black beans, onion, cheddar cheese and cilantro lime sauce wrapped in a warm pita.

Grilled fresh mozzarella, mixed greens, sliced tomato, balsamic vinaigrette, and herbed garlic aioli on a toasted ciabatta bun. VT

Topped with slow-roasted pulled pork, bacon, pepper jack cheese and our signature Ragtop BBQ sauce.

Crispy or grilled chicken breast, lettuce, tomatoes, bacon, and blue cheese crumbles served on a ciabatta bun.

Signature pulled pork topped with spicy Korean sauce, shredded cabbage, and pickled onions.

Sauteed mushrooms, Swiss cheese, and horseradish aioli on a fresh 1/3 pound burger

Vegan chicken patty, topped with lettuce, tomatoes, and onions. DF, VG

This 100% plant-based burger is a tasty vegan sandwich. We compliment it with chimichurri sauce, lettuce, pickled red onions and tomatoes. DF, VG

Memphis-style slow-roasted pulled pork. DF

Housemade corned beef and sauerkraut with Swiss cheese and a side of Thousand Island dressing on marble rye

Our own sweet homestyle recipe. DF

Smoked beef brisket topped with coleslaw, pickled onions, and bbq sauce atop a brioche bun.

Slow-roasted pulled turkey, bacon, lettuce, tomatoes, and garlic herb crema on a toasted ciabatta bun.

Original slow-roasted, hand pulled turkey. Topped however you like! DF

Certified Black Angus steak burger with white cheddar curds and caramelized onions with Worcestershire aioli

Half rack with choice of fries or garlic mashed potatoes, green beans or mac & cheese, and a biscuit.

Smoked brisket over beer-cheese mac & cheese drizzled with BBQ sauce.

A Pub specialty - two cod loins dipped in beer batter. Served on a mound of Pub Fries (the English call them Chips), coleslaw and a freshly baked French roll.

Premium walleye served on a bed of brown rice with asparagus and a biscuit. Choose between blackened or lemon herb.

Our signature pulled turkey on white bread with homemade mashed potatoes and gravy. Served with a side of our freshly made cranberry sauce.

Our premium beer battered walleye served on a mound of Pub fries, coleslaw, and a freshly baked roll

Call to see which of our great soups we are serving today, always made fresh!

Quinoa and brown rice topped with Asian glazed chicken, pineapple and fresh steamed veggies. DF, GF

Our nine and a half hour slow-roasted signature pulled pork with homemade mashed potatoes and steamed veggies.

Our nine and a half hour slow-roasted signature pulled turkey with homemade mashed potatoes and steamed veggies.

Freshly steamed veggies, black beans and peanut crumbles on a bed of quinoa and brown rice with full-flavored Thai peanut sauce. DF, VG

Fresh mixed greens, mozzarella, tomato, and basil drizzled with balsamic vinaigrette VT

Greens topped with grilled chicken, AmaBlu crumbles, tomatoes, bacon and dried cranberries. Served with raspberry vinaigrette. GF

Fresh mixed greens, tomatoes, cucumbers, onions, red bell peppers, sumac pita chips with balsamic vinaigrette. VG

Herb tortilla shell, mixed greens, taco meat, cheddar cheese, black olives, tomatoes and sour cream. Served with salsa.

2 chicken strips and choice of side.

Smaller serving sandwich of our famous pulled pork. Choice of side.

Smaller serving of our famous pulled turkey sandwich. Choice of side.

Smaller sized serving of our house-made sloppy joe sandwich. Choice of side.

1/4 lb burger served with choice of side. Served plain unless otherwise requested.

Premium supper club recipe served with a caramel sauce and whipped cream.

Luscious chocolate mousse with a hint of bourbon topped with whipped cream and chocolate dust.

Feeds up to 8. Two pounds of pulled pork, turkey, or sloppy Joe, bag of buns, two pounds of coleslaw, and a pound of homemade chips with our famous Southwest sauce.

Pint glass w ice 0.5 oz huckleberry puree fill w juneberry redbull, leaving 1/4 inch from top in a shaker 1 pump cheesecake 1 oz cream froth for 20 seconds, pour on top of drink

pint w ice 1 cream packet 1 oz vanilla simple fill w fanta stir gently

pibb with 1 pump torani coconut 1 creamer .25 oz lime juice

Pint glass with ice 1 oz pineapple juice .75 oz raspberry puree fill with mello yello strawberry slice stir gently to preserve the fizz

In blender: 8 oz lemonade 6-8 blueberries blend Pour into pint glass with ice Take 1 full sprig of mint and slap it between your hands, and add to glass top with lemonade if necessary

Pint glass w ice 1 oz pineapple juice .5 oz strawberry puree fill with Sprite

pint glass w ice .5 oz mango puree .5 oz pineapple juice .25 oz grenadine .25 oz lime juice fill w sprite

Pint glass muddle cherry and orange add ice 1.5 oz Pineapple, 1.5 oz OJ, 1 oz orgeat, fill with Sprite Gunslinger upgrade = shot of tequila or rum

Blend: 6-8 pieces of watermelon 2 oz coconut water In pint glass: muddle mint leaves, 1 oz lime juice, bar spoon of apple cider vinegar add contents of blender add ice shake pour into pint glass top with soda water

wine glass w scoop of ice 4 oz white grape juice 1 oz OJ .25 oz cran .3 oz lemon .3 oz lime .5 oz simple 1 dash orange bitters stir toss in lime and orange wedges

pint glass rim w tajin ice 1.5 oz peach puree 1 oz triple sec fill with sour stir

pint glass w ice 1 oz raspberry puree 1 dash tabasco 2 oz sprite fill w red bull, keep the can stir

shaker w NO ice 2 oz apple juice .25 oz lemon .5 oz honey shake to dissolve honey pour into pint glass w ice top with soda water