rice soup with chicken, ginger, scallions & crispy garlic

papaya, carrot, bell pepper, ginger, garlic, golden raisins, & sweet vinaigrette

baby arugula, shallots & shaved gruyere dressed with lemon vinaigrette

grilled 1.5oz beef patties on pan de sal buns (3) topped with banana ketchup & atchara papaya salad

Pulled chicken adobo sliders topped with banana ketchup and atchara on pan de sal buns

grilled skewers with sweet & spicy calamansi sauce (2), served with atchara papaya salad

spicy adobo wings served with garlic aioli (8)

crispy lechon kawali, chopped & tossed with a sauce of tomatoes, coconut milk, crab fat, garlic, habanero, onion, ginger

fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette

fried eggplant with spicy vinegar

fried chicken adobo with arugula and garlic aioli

mesclun greens with cherry tomatoes & red onions, dressed with lemon vinaigrette

crispy fried braised pork belly & shoulder served with mang tomas sauce (sauce contains gluten)

Fried spring rolls with beef & pork (5) with banana ketchup & spicy vinegar

romaine lettuce with chopped kale, hardboiled egg yolk & parmesan, dressed with white miso dressing

Shiitake mushroom sliders topped with banana ketchup and atchara on pan de sal buns

Filipino breakfast bread rolls with pandan honey butter and cheese

grilled skewers of sweet marinated pork with banana ketchup (2), served with atchara papaya salad

grilled skewers of savory ribeye (2), served with atchara papaya salad

pulled short rib adobo with atchara & gruyere cheese

jicama, red onion, mango, micro cilantro, & calamansi vinaigrette

fried tofu with choice of sauce: sweet & spicy calamansi or spicy adobo

Filipino breakfast bread rolls with ube and cheese

fried sweet & spicy calamansi tofu served with pineapple fried rice sauteed with soy sauce, carrot & onion

fried cauliflower in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice

fried eggplant in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes and a side of jasmine rice

butternut squash and green beans in a coconut millk broth, stewed with ginger & onion, served with jasmine rice

Shiitake and trumpet mushrooms stewed in coconut milk with ginger, onion, and kale, topped with fried* oyster mushrooms, and served with jasmine rice.

taro leaves stewed in coconut milk, onions, ginger, garlic, hot chili peppers & mangoes, served with jasmine rice

oyster, trumpet, & shiitake mushrooms in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with bok choy, baby carrots, and a side jasmine rice

thin rice noodles sauteed with shiitake mushrooms, scrambled egg, mushroom-soy sauce, butter, & scallion

thin rice noodles sautéed with carrot, celery, onion, garlic, snow peas, cabbage, green beans & soy sauce

thick flour noodles sauteed with carrot, celery, snow peas, cabbage, green beans, soy sauce & coconut milk stewed with ginger & onion

fried eggplant, jasmine rice, tomato, lettuce & onion in a flour tortilla

braised chicken thighs in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & a side of jasmine rice

fried boneless chicken thighs marinated in soy, vinegar, chili peppers, garlic, bay leaves & black peppercorn, served over spicy adobo rice with house salad

fried boneless spicy adobo chicken thighs on a pan de sal bun, topped with a fried egg, lettuce, tomato & red onion, served with fries

chicken thighs braised in coconut milk curry, onion, ginger, carrot, chili peppers, potato, pineapple & patis (fish sauce), served with jasmine rice

fried sirloin steak marinated in soy sauce & lime juice, served on a house salad of mixed greens, red onions & cherry tomatoes with lemon vinaigrette

sirloin steak marinated in tamari sauce & lime juice, sautéed with onions, served with roasted potatoes & jasmine rice

beef hot dogs, ground beef, banana ketchup, garlic, onion, tomato & parmesan cheese

short rib braised in coconut milk, tamari sauce, fried garlic, bay leaf & apple cider vinegar, served with sauteed bok choy, fingerling potatoes, and a side of jasmine rice

14 oz 100% black angus beef from Creekstone Farms (Kansas City, KS) served with mashed potatoes & roasted baby vegetables

7 oz grilled sirloin steak topped with bordelaise sauce, served with fries

7oz grilled beef patty, topped with lettuce, red onion, tomato, & sweet pickle on a pandesal bun, served with fries

soy sauce & calamansi braised bone-in short rib, sautéed onions & potatoes, served with house salad & lemon vinaigrette, and a side of jasmine rice

fried jasmine rice with garlic, bagoong (shrimp paste) & longanisa (Filipino sausage), carrots & onions

pork belly & shoulder sautéed with bagoong (shrimp paste), garlic, birds eye chilies in a coconut milk broth stewed with ginger & onion, served with jasmine rice

Pork ribs braised in coconut milk, bagoong (shrimp paste), ginger, onions, & chili peppers. Served with bok choy & jasmine rice.

braised pork belly with a ginger glaze, served over pancit canton with baby bok choy

tocino with ginger-tamari sauce, atchara papaya salad, & banana ketchup on a toasted pandesal bun, served with fries

pork shoulder braised in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & and a side of jasmine rice

traditional Filipino soup comprised of braised pork, lemon broth, potato, green beans & spinach, served with jasmine rice

our sisig with american cheese in a warm flour tortilla, served with fries

pork belly & shoulder sautéed with onion, lemon juice, birds eye chili, topped with a raw egg on a sizzling platter, served with jasmine rice

grilled pork marinated in garlic, brown sugar, annatto, sprite, pineapple & tamari sauce with garlic fried rice, served with atchara papaya salad and house salad

jasmine rice sautéed with mushroom soy sauce, egg, butter, onion, garlic, & lump crab

flour noodles, fried pork, habanero, coconut milk, crab fat, garlic, tomatoes, onion, ginger, & parmesan cheese

whole fried 1lb red snapper with sweet red & green pepper in ginger-tamari sauce & jasmine rice, served with a side of Filipino tomato salad

lump crab meat with spinach & birds eye chili in a coconut milk broth stewed with ginger & onion, served with jasmine rice

sautéed shrimp with kale in a coconut milk broth stewed with ginger & onion, served with jasmine rice

sautéed shrimp with green beans, garlic, onion, chilies & fish sauce, served with jasmine rice

broiled red snapper filet with panko, topped with lump crab, tomatoes, onions, scallions & beurre blanc sauce, served with jasmine rice & house salad

traditional Filipino soup with shrimp, lemon broth, potato, green beans, spinach & watermelon radish; served with jasmine rice

fried brussels sprouts with crispy chopped lechon kawali (pork belly), tossed in calamansi sauce

with béchamel, gruyere & bread crumbs

Filipino breakfast bread rolls with ube and cheese

Filipino breakfast bread rolls with pandan honey butter and cheese

flour noodles & rice noodles sautéed with soy sauce, chicken adobo, chopped lechon kawali, shrimp, bok choy, shiitake mushrooms, onion, carrot, celery, snow peas, & cabbage (serves 2-3)

flour noodles & rice noodles sautéed with soy sauce, bok choy, shiitake mushrooms, onion, carrot, celery, snow peas, & cabbage (serves 2-3)

Rice cake made from sticky rice, coconut milk & brown sugar

Sticky cake made from yucca, sweetened condensed milk & coconut milk

Sweet caramel custard

soft meringue with lemon custard

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

light ube sponge cake with pineapple, evaporated milk, whole milk & sweetened condensed milk

sweet purple yam cheesecake with ube frosting & a nilla wafers & coconut crust

sweet purple yam pie with ube frosting & a graham cracker crust

sweet purple yam cupcake

bread pudding with ube, granola & caramel, served with ube ice cream

light sponge cake & creamy mango mousse

decadent chocolate ganache cake

Three Scoops of Ice Cream, choice of Ube, Macapuno (Coconut), or Vanilla

Filipino breakfast bread rolls with ube and cheese

papaya, carrot, bell pepper, ginger, garlic, golden raisins, & sweet vinaigrette

A staff favorite, these tangy snacks have a light crunch with a bit of heat sneaking in. Nicknamed Beer Match for a good reason!

sweet purple yam cheesecake with ube frosting & a nilla wafers & coconut crust

sweet purple yam pie with ube frosting & a graham cracker crust

light ube sponge cake with pineapple, evaporated milk, whole milk & sweetened condensed milk

sweet purple yam cupcake

Filipino breakfast bread rolls with ube and cheese

housemade bread pudding with ube, granola, & sea salt caramel, with ube ice cream on the side

toasted ube bread with ube cinnamon butter

Rice cake made from sticky rice, coconut milk & brown sugar

soft meringue with lemon custard

Sticky cake made from yucca, sweetened condensed milk & coconut milk

decadent chocolate ganache cake

Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube icream & toasted coconut served over shaved ice

Sweet caramel custard

light sponge cake & creamy mango mousse

Filipino breakfast bread rolls with pandan honey butter and cheese

Three Scoops of Ice Cream, choice of Ube, Macapuno (Coconut), or Vanilla

Premier silver rum from the Philippines, aged 5 years in bourbon barrels. 40% ABV

Premier gold rum from the Philippines, aged 7 years in bourbon barrels. 40% ABV

This premier aged rum from the Philippines is a blend of a 5-year rum and a 16 year rum, which is then matured a further 2 years in bourbon barrels. 40% ABV

Premium Small Batch Rum from the Philippines, aged 7 years. 40% abv.

Filipino tart orange soda with light sweetness