Ramble Room - Snider Plaza 6565 HILLCREST RD, STE 150
Featured Items
- Ahi Tuna Tartare
Diced ahi tuna tossed with soy marinade, guacamole, oranges, and snow peas. Topped with wasabi aioli and toasted sesame seeds, served with house-made wonton chips.
$24.00 - Classic Burger
Thick 44 Farms burger patty served on a toasted brioche bun and topped with lettuce, tomato, onion, pickles and our house made 1000 island dressing. Served with our French fries.
$18.00 - Kids Rigatoni w/ Butter & Cheese$9.00
Drinks
Wine
- Castelforte Prosecco$45.00
- Rivarose Brut Sparkling$60.00
- Argyle Brut Sparkling$60.00
- Charles Le Bel Champagne$80.00
- Telmont Brut Champagne$90.00
- San Simeon Chardonnay$52.00
- Bravium Chardonnay$58.00
- Walt Chardonnay$66.00
- La Chablisienne Chablis$68.00
- Francois Labet Burgundy$69.00
- Flowers Chardonnay$78.00
- Penfolds Bin 311 Chardonnay$80.00
- Domaine Fontaine-Montrachet$200.00
- Domaine Chazette Sancerre$72.00
- Woven Stone NZ SVB$52.00
- Quattro Theory Sauv Blanc$68.00
- Chateau Laubarit Bordeaux$68.00
- Rose Gold Rose$62.00
- De la Rouviere Rose$48.00
- Lenz Moser Gruner$52.00
- August Kessler Riesling$46.00
- San Simeon Voignier$52.00
- Daou Cab$52.00
- Turning Point Cab$62.00
- Chateau Caronne Bordeaux$68.00
- Napa Cellars Cab$76.00
- Post & Beam Cab$85.00
- Chat. Gazin-Rocq. Bordeaux$90.00
- Hall Cab$110.00
- Trefethen Cabernet$115.00
- Stags' Leap Oakvile Cab$120.00
- Caravan Cab$150.00
- Chimney Rock 2019 Cab$190.00
- Duckhorn Howell Mtn. Cab$210.00
- Chateau Malartic Bordeaux$300.00
- Muirwood Pinot Noir$52.00
- ROCO Gravel Road PN$62.00
- Francois-Martenot Pinot Noir$72.00
- Walt Pinot Noir$75.00
- Etude Pinot Noir$90.00
- Pratuccio Toscana Sangiovese$58.00
- Walking Fool Zinf. Blend$62.00
- Domaine de la Solitude$66.00
- Neyers Left Bank Meritage$80.00
- BV Tapestry Cab Blend$95.00
- Silvio Grasso Borolo$125.00
- Colombini Brunello$170.00
Dinner
Appetizers
- Yellow Curry Mussels
PEI mussels in an Indian coconut curry broth that includes cilantro, garlic and ginger. Served with masala butter bread.
$18.00 - Swedish Meatballs
Homemade pork and beef meatballs sauteed in a savory brown gravy served with toasted sourdough bread.
$14.00 - Jumbo Shrimp Cocktail
Five poached jumbo shrimp served over a bed of baby arugula, frisée, shaved asparagus, radish, and tossed in peach vinaigrette. Served with a gin-infused cocktail sauce with freshly-grated horseradish.
$17.00 - Beets & Fried Brie
Roasted red and golden beets, blood orange rounds, topped with a light salad of frisée, baby arugula, pickled red onions, and lemon balsamic. Topped with pieces of fried Brie, spiced pistachios, and an aged balsamic reduction.
$13.00
Dips & Shares
- Caesar Brussels
Fried brussel sprouts tossed in caesar dressing. Topped with cured egg yolk, Grana Padano cheese and seasoned breadcrumbs.
$14.00 - Ahi Tuna Tartare
Diced ahi tuna tossed with soy marinade, guacamole, oranges, and snow peas. Topped with wasabi aioli and toasted sesame seeds, served with house-made wonton chips.
$24.00
Soup & Salad
- Crab & Corn Bisque
Creamy and smooth roasted corn bisque topped with sautéed crab meat and finished with chili oil.
$12.00 - Side House Salad
Baby arugula tossed with grape tomatoes, shaved red onions, and lemon balsamic, topped with grated Grana Padano cheese.
$9.00 - Entree House Salad
Baby arugula tossed with grape tomatoes, shaved red onions, and lemon balsamic, topped with grated Grana Padano cheese.
$15.00 - Side Classic Wedge
Iceberg lettuce topped with diced red onion, grape tomatoes, bleu cheese crumbles, bacon, scallions, and bleu cheese dressing. *chopped upon request*
$10.00 - Entree Classic Wedge
Iceberg lettuce topped with diced red onion, grape tomatoes, bleu cheese crumbles, bacon, scallions, and bleu cheese dressing. *chopped upon request*
$16.00 - Spinach Chicken Salad
Baby spinach salad with fried chicken bites, Gruyère cheese, spiced pecans, cranberries, shaved red onion, and buttermilk ranch dressing.
$23.00 - Little Gem Salad
Little gem and bibb lettuces layered with radishes, asparagus, zucchini, candied pecan, and ricotta salata cheese. Served with sesame vinaigrette.
$16.00
Side House Salad
Baby arugula tossed with grape tomatoes, shaved red onions, and lemon balsamic, topped with grated Grana Padano cheese.
Pastas
- Shrimp Fettuccine
Fettuccine noodles sauteed with grape tomatoes, minced garlic, baby spinach, white wine, chili garlic butter, and grated Grana Padano cheese. Served with 5 jumbo shrimp.
$26.00 - Italian Sausage Rigatoni
Rigatoni pasta sauteed with house made Italian sausage, a bourbon cream sauce and fresh grated grana padana cheese. Topped with fried kale.
$24.00 - Pappardelle
Fresh pappardelle noodles sauteed with our house made pork and beef meat sauce along with some fresh ricotta cheese. The noodles are then topped with basil oil, herb bread crumbs and fresh micro basil.
$25.00
Entrees
- Classic Burger
Thick 44 Farms burger patty served on a toasted brioche bun and topped with lettuce, tomato, onion, pickles and our house made 1000 island dressing. Served with our French fries.
$18.00 - Plaza Burger
Thick 44 Farms burger patty served on a toasted brioche bun and topped with a black pepper cream sauce, garlic aioli, Gruyere cheese, tomato and fried onion strings. Served with our French fries.
$19.00 - Seared Ahi Tuna Sandwich
Ahi tuna seared rare served on a toasted brioche bun and topped with wasabi slaw, pickled ginger, rice crispy and a chili crisp aioli. Served with fries.
$29.00 - Chicken Focaccia
A grilled chicken breast served on our house made Focaccia bread. Sandwich comes with Swiss cheese, arugula, pickled red onion, tomato, and a basil garlic aioli. Served with French fries.
$21.00 - Brick Chicken
Half of a chicken grilled to perfection with crispy skin then its topped with our house made frezno pepper "hen" jus. Served with Broccolini and Chimichurri buttered fingerling potatoes
$28.00 - Grilled Salmon
A simply grilled salmon served over our cheesy grits, roasted brussel sprouts. Salmon is topped with an apple cider butter and some fried brussel leaves
$35.00 - Seared Scallops
forbidden rice & bacon succotash, saffron emulsion
$42.00 - Wild Alaskan Halibut
A pan sauteed Halibut served with a Blood orange emulsion, over green pea & Farro risotto then we top it with a mint salad.
$38.00OUT OF STOCK - Fish Feature$32.00
Steaks & Chops
- Grilled Duroc Pork Chop
romanesco, rainbow carrot, lemon butter
$34.00OUT OF STOCK - Flat Iron Steak Frites
An 8 oz hangar steak grilled and topped with a Chimichurri butter. Served with our Parmesan fries and a lightly dressed salad.
$32.00 - Filet Mignon
roasted garlic mashed potatoes, asparagus, demi glace
$48.00 - 44 Farms Ribeye Special
Fenugreek aleppo rubbed, charred scallion butter, garlicky spinach, duck fat purple potatoes, grilled lemon
$69.00
Sides
Dessert
- Brownie a la Mode
Warm house made brownie topped with vanilla ice cream and carmel sauce.
$12.00 - Creme Brulee
Butterscotch creme brulee served with whip cream, carmel popcorn and
$11.00OUT OF STOCK - Bourbon Bread Pudding
Brioche bread pudding topped with blueberries, a house made whiskey cream sauce and whipped cream.
$12.00 - 1 Scoop of Vanilla Ice Cream$4.00