Imported brie, almond encrusted. With crackers and honey

Squid rings in oriental spices, lightly fried. With sauteed peppers and onions and sweet chili garlic sauce. Pescatarian

Melted cheeses, chipotle peppers, spinach, and artichoke hearts. With house tortilla chips. Vegetarian

Melted vegan cheeses, chipotle peppers, spinach, and artichoke hearts. With house tortilla chips. Vegan

Housemade salsa with tortilla chips. Vegan

Tempura battered red onion rings with Ketjap Manis, our house version of the original ketchup. Vegan

Grilled shrimp, goat cheese, grilled onions, squashes, and portobellos with grilled cuban bread

Our housemade Italian flatbread, spiked with herbs and extra virgin olive oil. Baked with pesto, tomatoes, feta, and parmesan. Vegetarian

Our housemade Italian flatbread, spiked with herbs and extra virgin olive oil. Baked with pesto, tomatoes, feta, and parmesan. Vegetarian

Our housemade Italian flatbrea, spiked with herbs and extra virgin olive oil. Baked with shrimp, boursin cheese, roasted red peppers, and parmesan. Drizzled with maple syrup. Pescatarian

Our housemade Italian flatbrea, spiked with herbs and extra virgin olive oil. Baked with shrimp, boursin cheese, roasted red peppers, and parmesan. Drizzled with maple syrup. Pescatarian

Luscious dates and goat cheese, served warm.

Chickpea tahini mousse, tomato cucumber relish, pita. Vegan

Indian dumplings with potatoes, pas, and traditional spices. Served with tamarind chutney and mint chutney. Vegan

Spinach tortilla, colby jack, tomatoes, cilantro, scallions. With salsa and sour cream. Vegetarian

Grilled cuban bread, marinated goat cheese, roasted garlic, za'tar. Vegetarian

A variety of beans (21) cooked long and slow with fresh vegetables in a tomato curry broth. Vegan, gluten free

A variety of beans (21) cooked long and slow with fresh vegetables in a tomato curry broth. Vegan, gluten free

Roasted brussel sprout petals, pesto lima beans, goat cheese crumble, almond fig cake, crispy onions. olive oil and balsamic glaze. vegetarian, gluten free

Crispy greens, carrots, radishes. Ginger carrot dressing. Vegan, gluten free

Feta cheese, kalamata olives, tomatoes, red onions, croutons, greens. Traditional Greek vinaigrette. Vegetarian

Feta cheese, kalamata olives, tomatoes, red onions, croutons, greens. Traditional Greek vinaigrette. Vegetarian

Roasted vegetables, warm goat cheese, mixed greens, with olive tapenade croutons. white wine dijon vinaigrette. Vegetarian

Roasted vegetables, warm goat cheese, mixed greens, with olive tapenade croutons. White wine dijon vinaigrette. Vegetarian

Baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers. Olive oil and lemon vinaigrette. Vegan, gluten free, raw

Baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers. Olive oil and lemon vinaigrette. Vegan, gluten free, raw

Baby spinach, strawberries, apples, and toasted almonds. Basil balsamic vinaigrette. Vegan, gluten free

Baby spinach, strawberries, apples, and toasted almonds. Basil balsamic vinaigrette. Vegan, gluten free

Crispy tofu, snow peas, bell peppers, green onions, and rice noodles in a peanut ginger sauce. Vegan, gluten free

Sauteed crab cakes and creole remoulade, with basmati rice and stir fried vegetables. Pescatarian

Chicken breast sauteed with mushrooms in marsala wine, with shrimp garnish. Choice of house side

Cuban black beans and colby jack cheese in a spinach tortilla. With chipotle con queso, tomato cilantro salsa, sour cream, and house tortilla chips. Vegetarian

Blackened Scottish salmon with sun-dried tomato cream sauce. With stir fried vegetables and choice of house side

Smoked pork ribs with mango bbq sauce. Choice of house side. Gluten free

Smoked pork ribs with mango bbq sauce. Choice of house side. Gluten free

Crispy chicken breast, broccoli, and mushrooms in a sweet chili garlic oyster sauce. Over basmati rice

Julienned snow peas, carrots, bell peppers, and broccoli in a light curry sauce. With brown rice pilaf. Vegan, gluten free

Chicken breast and shrimp, snow peas, carrots, and bell peppers in a light curry sauce. With brown rice pilaf. Gluten free

Capellini, plum tomato sauce, and mozzarella. Vegetarian

Sauteed whitefish topped with crab cakes and pesto cream sauce. With stir fried vegetables and choice of house side. Pescatarian

An homage to teta. Cheese tortellini, broccoli, mushrooms, and tomatoes in a pesto cream sauce. Vegetarian

Traditional dish of Egypt: ditalini, lentils, chickpeas, toasted angel hair, basmati rice, and fried onions. Option of fiery harissa on the side. Vegan

Blackened chicken breast, tamarindo jalapeno sauce, and boursin cheese. With basmati rice and stir fried vegetables. Gluten free

Blackened grouper, tamarindo jalapeno sauce, and boursin cheese. With basmati rice and stir fried vegetables. Gluten free, pescatarian

8 oz. blackened beef tenderloin and boursin cheese. With spinach alfredo and choice of house side

Indian spiced potatoes, peas, chickpeas, and spinach in a spinach tortilla. With tomato curry, red onion raisin chutney, and a side of vegan cucumber yogurt sauce. Vegan

Crispy tofu in fiery jerk spices over brown rice pilaf. With sauteed asparagus and vegan cucumber yogurt sauce. Vegan

Pan-seared lamb chops, pumpkin mint sauce, mama's tomato jam. With quinoa pilaf

Broccoli, snow peas, carrots, and other garden vegetables, over basmati rice. With choice of spicy chili garlic sauce or mild black bean sauce. Vegan

Shrimp, bleu cheese cream sauce, capellini. Pescatarian

Grilled chicken breast, bleu cheese cream sauce, capellini.

Battered whitefish, soft corn tortillas, mozzarella, napa coleslaw, and pico de gallo. with guacamole, cuban black beans, and mexican rice

duck confit. puerto rican plantain cakes, blackberry bourbon gastrique, frittons

Julienned chicken breast marinated in fiery jerk spices, on focaccia.

Housemade tofu in fiery jerk spices, on focaccia. Vegan

Housemade falafel and tomato cucumber relish, in pita. Vegan

Creole battered whitefish, caper tartar, and lettuce, on focaccia. Pescatarian

Breaded eggplant, marinara, and boursin, on cuban bread. With roasted potatoes. Vegan

Lamb burger, cumin aioli, feta, sunny side egg, and roasted herb tomato, on housemade pretzel bun

Sauteed shrimp, sun-dried tomato aioli, and lettuce, on cuban bread. Pescatarian

Chicken breast, lightly breaded with marinara and parmesan, on cuban bread

Char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, and onion, on housemade pretzel bun

Vietnamese bourbon braised beef, spicy aioli, and pickled vegetables, on cuban bread

Vietnamese bourbon braised vegan beef, spicy aioli, and pickled vegetables, on cuban bread. Vegan

Char-grilled vegan burger, jakarta rings, creole remoulade, and vegan cheese, on housemade pretzel bun. Vegan

Grilled chicken breast, sauteed bell peppers and onions, in pita. Served with cucumber yogurt sauce

Housemade seitan, marinara, and vegan cheddar on cuban bread. served with roasted potatoes

Warm chocolate and walnut baklava, salted caramel ice cream, hot fudge

Dark chocolate bourbon custard with a bruleed sugar crust. Gluten free

A marriage of cultures: Caribbean rum bananas, English custard, whipped cream, and American graham crackers

Flourless, dense chocolate cake. Gluten free

Rich chocolate cake, chocolate mousse, raspberry sauce, whipped cream. Vegan

Ripe plantains, maple syrup. Gluten free

Salted caramel ice cream with hot fudge and toasted almonds

Luscious dates and goat cheese, served warm.

Chocolate cake with dark, milk, and white chocolate mousses

Coconut and pecan cake with maple cream cheese frosting

Salted caramel ice cream with hot fudge and toasted almonds