Red Lentil Vegetarian & Vegan Restaurant Sharon
Featured Items
- Santa Fe
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing. Gluten-Free
$13.99 - Grande Nachos
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4. Gluten-Free
$13.99 - Starter$8.99
Dinner (Mon-Thu)
Dinner Starters
- Edamame
Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds. Gluten-Free, Vegan
$9.99 - Eggplant Caponata with Sun-dried Pesto Crostini
Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli. Soy-Free, Vegan
$10.99 - Gobi Manchurian
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro. Gluten-Free, Vegan
$13.50 - Grande Nachos
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4. Gluten-Free
$13.99 - La Mexicana
Smoked poblano pepper stuffed with black beans, sweet potatoes and corn. Baked and topped with cashew cheese. Served over salsa rojas and topped with toasted pepitas. Contains Nuts, Gluten-Free, Soy-Free
$13.99 - Oyster Mushroom Calmari
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce. Gluten-Free, Vegan
$13.99 - Portabella Saute
Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze. Gluten-Free, Soy-Free
$10.99 - Sesame-Encrusted Seitan Strips
Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing. Vegan
$13.99
Dinner Starter Special
Dinner Soups
- Tomato Shorba
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with bread.
$7.99 - Red Lentil Soup
Red lentils, organic seasonal vegetables, fresh herbs and spices. Soups are vegan, gluten-free, and served with bread. Soy-Free
$7.99 - Soup of the Day
Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread.
$7.99
Dinner Salads
- Baby Spinach
Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing. Contains Nuts, Gluten-Free, Soy-Free, Vegan
$13.50 - Kale Carnivale
Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing. Contains Nuts, Gluten-Free, Vegan
$13.50 - Roasted Beet & Walnut
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette. Contains Nuts, Gluten-Free, Soy-Free
$14.50 - Santa Fe
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing. Gluten-Free
$13.99 - Thai Peanut Noodle
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds. Contains Nuts, Vegan
$13.50 - The Farmer
Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing. Gluten-Free, Soy-Free, Vegan
$13.99
Dinner Mains
- Butternut Squash Polenta
Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic. Gluten-Free, Soy-Free, Vegan
$17.99 - Chimichurri Seitan
Seitan marinated in Chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots. Vegan
$17.99 - Jamaican Jerk Tempeh
Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts. Gluten-Free, Vegan
$18.99 - OUT OF STOCKMacrobiotic Bowl
Sea vegetable salad with brown rice, sautéed dinosaur kale, carrots, and seasoned beluga lentils. Sprinkled with sesame seeds and drizzled with creamy garlic maple tahini dressing. Gluten-Free, Vegan
OUT OF STOCK$17.99 - Masher & Banger
Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili. Gluten-Free, Vegan
$18.99 - Mexican Pizza
Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free
$15.99 - Moussaka Pizza
Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free
$15.99 - Make Your Own Pizza
Build your own pizza! Start with a mozzarella cheese pizza and add toppings or substitute ingredients and crust. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
$12.99 - Pizza of the Day
Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
$16.99 - Nirvana Delight
An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce. Gluten-Free, Vegan
$18.99 - Nutty Lasagna
Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs. Contains Nuts, Gluten-Free, Vegan
$18.99 - OUT OF STOCKPistachio & Coconut Herb Encrusted Tofu with Corn Cake
Fresh herb, coconut and pistachio-encrusted tofu, pan-seared corn cake, and wilted spinach with red pepper and jalapeno relish and cilantro chutney. Contains Nuts, Gluten-Free, Vegan
OUT OF STOCK$18.99 - Rustic Paella
Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions. Vegan
$18.99 - Shepherd's Pie
Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto. Contains Nuts, Vegan
$18.99
Dinner Mains Special
Dinner Kids Menu
Dinner Sides
Beverages
Coffee & Tea
Juice
Smoothies
Dinner Mon-Thurs (3rd Party)
Soups
- Tomato Shorba
Kombu stock, diced silken tofu, fresh ginger, wakame seaweed, shiitake mushrooms, tamari and miso paste. Garnished with scallions and sesame seeds. Soups are vegan, gluten-free, and served with bread.
$9.49 - Red Lentil Soup
Red lentils, organic seasonal vegetables, fresh herbs and spices. Soups are vegan, gluten-free, and served with bread. Soy-Free
$9.49 - Soup of the Day
Ask your server about the Soup of the Day. Soups are vegan, gluten-free, and served with bread.
$9.49
Salads
- Thai Peanut Noodle
Chilled Soba noodles, carrots, red peppers, cilantro, bean sprouts and scallions, tossed in house peanut sauce, served over mesclun greens and topped with sesame seeds. Contains Nuts, Vegan
$15.79 - Santa Fe
Romaine lettuce, corn, chopped tomatoes, black beans, olives, fresh avocado, queso fresco, and corn chips, tossed in vegan ranch dressing. Gluten-Free
$16.79 - The Farmer
Local greens, roasted butternut squash, tomatoes, avocado, spiced chickpeas and pickled carrots, tossed in your choice of dressing. Gluten-Free, Soy-Free, Vegan
$16.79 - Roasted Beet & Walnut
Red and golden beets, seasoned and roasted, with maple-glazed walnuts, fresh herb goat cheese and arugula tossed in shallot vinaigrette. Contains Nuts, Gluten-Free, Soy-Free
$16.79 - Baby Spinach
Grilled bosc pears, dried cranberries, shaved fennel and toasted hazelnuts, tossed in sherry wine mustard dressing. Contains Nuts, Gluten-Free, Soy-Free, Vegan
$16.79 - Kale Carnivale
Kale with sweet roasted corn kernels, apple, jicama, red cabbage and tamari almonds, tossed in creamy tahini maple dressing. Contains Nuts, Gluten-Free, Vegan
$16.79
Starters
- Grande Nachos
Organic corn tortilla chips, topped with refried black beans and jalapeno jack cheese. Baked and topped with fresh Pico de Gallo, homemade vegan sour cream, fresh guacamole and sliced jalapenos. Substitute vegan cheese for $4. Gluten-Free
$16.79 - Gobi Manchurian
Cauliflower tossed with Indian seasonings, breaded with chickpea flour, fried, and finished with sweet and spicy tomato sauce and fresh cilantro. Gluten-Free, Vegan
$16.29 - Eggplant Caponata with Sun-dried Pesto Crostini
Fresh whole grain bread with a sun-dried tomato pesto spread, topped with chunky eggplant, olives, and capers, and drizzled with roasted garlic aioli. Soy-Free, Vegan
$13.79 - Sesame-Encrusted Seitan Strips
Pan-seared sesame-encrusted seitan served with sweet miso-horseradish dressing. Vegan
$16.79 - Oyster Mushroom Calmari
Thinly sliced oyster mushrooms seasoned with fresh herbs, tossed in gluten-free breadcrumbs, flash-fried, and served with caper aioli sauce. Gluten-Free, Vegan
$16.79 - Portabella Saute
Mushroom cap simmered in white wine, garlic, shallots, and olive oil. Sliced and topped with herbs and walnut goat cheese rounds, and drizzled with a maple balsamic glaze. Gluten-Free, Soy-Free
$13.79 - Edamame
Tender young soybeans steamed in the pod and seasoned with sea salt and black sesame seeds. Gluten-Free, Vegan
$11.98 - La Mexicana
Smoked poblano pepper stuffed with black beans, sweet potatoes and corn. Baked and topped with cashew cheese. Served over salsa rojas and topped with toasted pepitas. Contains Nuts, Gluten-Free, Soy-Free
$16.79
Mains
- Butternut Squash Polenta
Grilled polenta, oyster mushroom ragout and warmed sesame asparagus, drizzled with cilantro, sunflower seed pesto and maple balsamic. Gluten-Free, Soy-Free, Vegan
$21.59 - Chimichurri Seitan
Seitan marinated in Chimichurri sauce, grilled and served with potato and parsnip mash, laced with fragrant herbs, chanterelle mushroom and shallot gravy, and sesame-glazed baby carrots. Vegan
$21.59 - Jamaican Jerk Tempeh
Jerk-marinated tempeh pan-seared and served with citrus-flavored braised yams, pickled slaw, and charred Brussels sprouts. Gluten-Free, Vegan
$22.79 - Rustic Paella
Orzo pasta, green peas, cauliflower florets, onions, bell peppers, Kashmiri saffron, roasted butternut squash, and soy sausage simmered in a seasoned tomato broth and topped with fresh scallions. Vegan
$22.79 - Nirvana Delight
An Ayurveda-inspired meal, balanced with nutrition, flavor, texture, color, and variety. Grilled tandoori tofu kebabs served with quinoa biryani, topped with mango apricot salsa, and cucumber yogurt sauce. Gluten-Free, Vegan
$22.79 - OUT OF STOCKMacrobiotic Bowl
Sea vegetable salad with brown rice, sautéed dinosaur kale, carrots, and seasoned beluga lentils. Sprinkled with sesame seeds and drizzled with creamy garlic maple tahini dressing. Gluten-Free, Vegan
OUT OF STOCK$21.79 - OUT OF STOCKPistachio & Coconut Herb Encrusted Tofu with Corn Cake
Fresh herb, coconut and pistachio-encrusted tofu, pan-seared corn cake, and wilted spinach with red pepper and jalapeno relish and cilantro chutney. Contains Nuts, Gluten-Free, Vegan
OUT OF STOCK$22.79 - Shepherd's Pie
Layered mashed Yukon gold potato and sweet potato, soy sausage, corn kernels, onion, seasonal vegetables and spinach, baked and topped with vegan cashew gravy. Drizzled with maple balsamic and cilantro sunflower pesto. Contains Nuts, Vegan
$22.79 - Nutty Lasagna
Layers of red bell pepper, zucchini, yellow onions, Italian eggplant, herb vegan ricotta cheese, lasagna noodles, pomodoro sauce, basil pesto, soy mozzarella, and fresh herbs. Contains Nuts, Gluten-Free, Vegan
$22.79 - Masher & Banger
Smoked tofu with chermoula sauce served with creamy sweet potato purée and sautéed kale. Topped with gravy and served with pickled carrot, daikon, and Serrano chili. Gluten-Free, Vegan
$22.79 - Moussaka Pizza
Grilled eggplant, grilled onion, roasted red pepper, goat cheese, and mozzarella cheese topped with fresh basil. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free
$19.79 - Mexican Pizza
Black beans, mango, red onion, fresh avocado, corn, mozzarella, and queso fresco, topped with fresh cilantro. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50. Soy-Free
$19.29 - Make Your Own Pizza
Build your own pizza! Start with a mozzarella cheese pizza and add toppings or substitute ingredients and crust. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
$12.99 - Pizza of the Day
Ask your server. Substitute vegan cheese for $4. Substitute gluten-free crust for $4.50.
$19.79