Resonate Brewery + Pizzeria

red sauce, pepperoni, mozzarella, parm-reggiano, peco-romano (on crust)

red sauce, sausage, pepperoni, Zoe’s salami, crimini mushrooms, mozzarella, parm-reggiano, peco-romano

red sauce, sausage, crimini mushrooms, red onion, chili flakes, mozzarella, parm-reggiano, peco-romano

Our flagship IPA is hop-forward yet extremely balanced and drinkable. This aggressively hopped IPA immediately strikes a power chord of grapefruit, tangerine, and pine flavors with a hint of "dankness". The malt profile provides just enough backbone to support the massive hop profile.

This crisp & easy drinking IPA is bursting with flavors of peach, apricot, sweet melon, pineapple, and guava. A very quaffable and tasty IPA.

Soft mouthfeel with massive fruit flavors including peach, mango, citrus, papaya, and apricot. Bitterness plays a very small supportive role in this beer as the focus is on the juicy characteristics of this enticing beer.

17th iteration of Revolver features the legendary Amarillo hop. This NW classic pale ale features aroma and flavors of orange, peach, and melon.

Crisp and refreshing hazy pale ale with layers of citrus and tropical fruit.

Take the malt complexity of a porter or stout, add the hop flavors/aroma of an IPA and you have a beer that you will soon be calling “old friend”. Hints of roasted malt and slight chocolate notes with a firm bitterness, ample hop aroma and citrus, pine and herbal flavors.

The Cyclists' Beery Thirst Quencher (Radler means cyclist in German). It is a popular summer drink. Flavorful, crisp, refreshing, and low alcohol.

Light and refreshing with the unmistakable creamy hint of sweetness that only the magic ingredient of corn can provide. This addictively drinkable beer will leave you wanting another, and another, and …

Medium bodied with crisp, clean yet complex malt character balanced by solid bitterness and hop flavors. This bittersweet amber colored beer is light enough to be sessionable and full of flavors.

Deep, dark brown in color with ruby highlights. This malt-forward dark ale brings features flavors of chocolate, caramel, biscuit, and hints of coffee notes with a firm but balanced bitterness.

Take the malt complexity of a porter or stout, add the hop flavors/aroma of an IPA and you have a beer that you will soon be calling “old friend”. Hints of roasted malt and slight chocolate notes with a firm bitterness, ample hop aroma and citrus, pine and herbal flavors.

A slightly malty, easy-drinking pint with an initial soft toffee/caramel sweetness, a grainy-biscuity palate with a touch of roasted dryness in the finish.

This funkalicious sour is created by aging our Limelight Gose on 88lbs of Peaches and Pineapple with Brettanomyces created layers and layers of fruit and tart flavors!

This is a light-bodied ale, with a subtle malt aroma and that steps out of the way for the spicy and fruity character that sets this yeast driven beer apart.

The Belgian Golden Strong ale is features bold peppery aromas backed by soft stone fruit bursts. The body is light and deceptively smooth despite the higher alcohol. One taste of the complex fruit and spice notes will make you realize how approachable/enjoyable this beer is...just make sure to pace yourself!

three large, hand-made meatballs with red sauce and parm-reggiano

baked fresh with parmigiano-reggiano served with red sauce

Six baked wings served with celery and dipping sauce. Flavors include: dry, house-made bbq, buffalo, and staff favorite house-made lemon pepper.

finished with peco-romano + served with house-made pita bread

choose from: sausage + tomato, bacon + egg, spinach + mushroom

mixed greens, tomato, cucumbers, red onion, mushrooms, house-made croutons, balsamic vinaigrette dressing

romaine, house croutons, parm-reggiano, caesar dressing

kale, arugula, cranberries, toasted almonds, feta, pickled shallot vinaigrette dressing

mixed greens, arugula, cannellini beans, Zoe’s salami, chicken, egg, tomato, kalamata olives, gorgonzola, creamy balsamic dressing

basil pesto base, speck, fresh mozzarella, pecorino, pine nuts, balsamic reduction drizzle, crisp fried basil

red sauce, basil, fresh mozzarella

red sauce, pepperoni, mozzarella, parm-reggiano, peco-romano (on crust)

pesto*, crimini mushrooms, red onion, thin-sliced tomatoes, arugula, fresh mozzarella, parm-reggiano, peco-romano\n /n <br> *made with cheese

red sauce, sausage, crimini mushrooms, red onion, chili flakes, mozzarella, parm-reggiano, peco-romano

space cowboy house-made beer bbq sauce, chicken, red onion, bacon, cilantro, mozzarella, bbq drizzle, cilantro, parm-reggiano, peco-romano

red sauce, thin-sliced tomatoes, fresh mozzarella, feta, kalamata olives, basil, Mama Lil’s peppers, peco-romano

olive oil, prosciutto, fresh mozzarella, eggs (sunny-side), arugula, parm-reggiano, peco-romano

red sauce, Zoe’s capicola, pineapple, red onion, mozzarella, parm-reggiano, peco-romano

chili oil, fresh mozzarella, capicola, roasted red peppers, basil, fried garlic, habanero-infused honey, peco-romano

red sauce, sausage, pepperoni, Zoe’s salami, crimini mushrooms, mozzarella, parm-reggiano, peco-romano

red sauce, proscuito, fresh mozzarella, basil

red sauce, mozzarella, parm-reggiano, peco-romano (on crust)

Choose your base sauce and cheese, add toppings. Add toppings with tiered pricing starting at $2.50 for your first topping, decreasing to $1.00 for toppings 4 through 6.

Stromboli ... the original italian baked sub! Zoe's pepperoni, roasted red peppers, mushrooms, mozzarella. topped with basil, parm-regiano & pecorino romano.

chicken, bacon, red onion, caesar dressing, mozzarella. topped with parm-regiano & pecorino romano.

house made meatballs, red sauce, mozzarella, parmesan in ciapita bread.

red sauce, capicola, pepperoni, mushrooms, basil, mozzarella. topped with parm-regiano & pecorino romano.

red sauce, mushrooms, red peppers, artichokes, kalamata olives, feta, mozzarella, basil. topped parm-regiano & pecorino romano.

prosciutto, salami, fresh burrata cheese, chopped romaine, diced tomato, pickled onion, balsamic reduction drizzle in house-baked ciapita bread.

salami, pepperoni, coppa, pesto, olive tapenade, tomato, arugula, fresh mozzarella in house-baked ciapita bread.

chicken, pesto, artichoke hearts, spinach, feta, roasted red peppers in house-baked ciapita bread.

layers of noodles + cheese in rich meat sauce. served with toasted house-baked crostini bread

Small-batch, cane sugar soda. 12oz bottles.

Italian sparkling fruit soda. 12oz cans.