Resonate Brewery + Pizzeria

red sauce, pepperoni, mozzarella, parm-reggiano, peco-romano (on crust)

red sauce, sausage, pepperoni, Zoe’s salami, crimini mushrooms, mozzarella, parm-reggiano, peco-romano

red sauce, sausage, crimini mushrooms, red onion, chili flakes, mozzarella, parm-reggiano, peco-romano

This crisp & easy drinking IPA is bursting with flavors of peach, apricot, sweet melon, pineapple, and guava. A very quaffable and tasty IPA.

Soft mouthfeel with massive fruit flavors including peach, mango, citrus, papaya, and apricot. Bitterness plays a very small supportive role in this beer as the focus is on the juicy characteristics of this enticing beer.

17th iteration of Revolver features the legendary Amarillo hop. This NW classic pale ale features aroma and flavors of orange, peach, and melon.

Our Double IPA is deceptively easy to drink. This dangerously delicious DIPA has a gorgeous orange hue with notes of tropical fruit, grapefruit, and tangerine.

Very distinct red hue to this well-hopped yet balanced beer. Has a rich malt character, without being overly sweet, and a huge hop character without being overly bitter. Bold yet balanced.

The Cyclists' Beery Thirst Quencher (Radler means cyclist in German). It is a popular summer drink. Flavorful, crisp, refreshing, and low alcohol.

Light-bodied West Coast Pilsner with notes of bright lemon zest. Very light, crisp and refreshing.

Munich Helles is a golden lager that is malt-accentuated with underlying spicy hop notes and a low bitterness that provides a supporting role.

Medium bodied with crisp, clean yet complex malt character balanced by solid bitterness and hop flavors. This bittersweet amber colored beer is light enough to be sessionable and full of flavors.

A slightly malty, easy-drinking pint with an initial soft toffee/caramel sweetness, a grainy-biscuity palate with a touch of roasted dryness in the finish.

Ebony in color with a rich thick head and creamy texture. Flavors of bittersweet chocolate some malt sweetness and hints of oatmeal are well balanced by a bitterness and hop flavors that round this gorgeous beer perfectly.

This Honey Brown Ale yields a malty sweet profile, finishing crisp and almost lager-like, while the hops create a light bitterness for balance. This beer is a perfect choice any time of the year.

Sour ale made with 126 pounds of Marionberry & Boysenberry. Tart and refreshing!

Belgian Golden Strong aged on 88lbs of Dark Cherries and Black Currant with Brettanomyces

This is a light-bodied ale, with a subtle malt aroma and that steps out of the way for the spicy and fruity character that sets this yeast driven beer apart.

The Belgian Golden Strong ale is features bold peppery aromas backed by soft stone fruit bursts. The body is light and deceptively smooth despite the higher alcohol. One taste of the complex fruit and spice notes will make you realize how approachable/enjoyable this beer is...just make sure to pace yourself!

three large, hand-made meatballs with red sauce and parm-reggiano

baked fresh with parmigiano-reggiano served with red sauce

Six baked wings served with celery and dipping sauce. Flavors include: dry, house-made bbq, buffalo, and staff favorite house-made lemon pepper.

finished with peco-romano + served with house-made pita bread

choose from: sausage + tomato, bacon + egg, spinach + mushroom

mixed greens, tomato, cucumbers, red onion, mushrooms, house-made croutons, balsamic vinaigrette dressing

romaine, house croutons, parm-reggiano, caesar dressing

kale, arugula, cranberries, toasted almonds, feta, pickled shallot vinaigrette dressing

mixed greens, arugula, cannellini beans, Zoe’s salami, chicken, egg, tomato, kalamata olives, gorgonzola, creamy balsamic dressing

olive oil base, buffalo chicken, pickled onions, pepperoncini, pickled red onions, finished with fresh chives, gorganzola cheese and drizzled with ranch and buffalo sauce

red sauce, basil, fresh mozzarella

red sauce, pepperoni, mozzarella, parm-reggiano, peco-romano (on crust)

pesto*, crimini mushrooms, red onion, thin-sliced tomatoes, arugula, fresh mozzarella, parm-reggiano, peco-romano\n /n <br> *made with cheese

red sauce, sausage, crimini mushrooms, red onion, chili flakes, mozzarella, parm-reggiano, peco-romano

space cowboy house-made beer bbq sauce, chicken, red onion, bacon, cilantro, mozzarella, bbq drizzle, cilantro, parm-reggiano, peco-romano

red sauce, thin-sliced tomatoes, fresh mozzarella, feta, kalamata olives, basil, Mama Lil’s peppers, peco-romano

olive oil, prosciutto, fresh mozzarella, eggs (sunny-side), arugula, parm-reggiano, peco-romano

red sauce, Zoe’s capicola, pineapple, red onion, mozzarella, parm-reggiano, peco-romano

chili oil, fresh mozzarella, capicola, roasted red peppers, basil, fried garlic, habanero-infused honey, peco-romano

red sauce, sausage, pepperoni, Zoe’s salami, crimini mushrooms, mozzarella, parm-reggiano, peco-romano

red sauce, proscuito, fresh mozzarella, basil

red sauce, mozzarella, parm-reggiano, peco-romano (on crust)

Choose your base sauce and cheese, add toppings. Add toppings with tiered pricing starting at $2.50 for your first topping, decreasing to $1.00 for toppings 4 through 6.

Stromboli ... the original italian baked sub! Zoe's pepperoni, roasted red peppers, mushrooms, mozzarella. topped with basil, parm-regiano & pecorino romano.

chicken, bacon, red onion, caesar dressing, mozzarella. topped with parm-regiano & pecorino romano.

house made meatballs, red sauce, mozzarella, parmesan in ciapita bread.

red sauce, capicola, pepperoni, mushrooms, basil, mozzarella. topped with parm-regiano & pecorino romano.

red sauce, mushrooms, red peppers, artichokes, kalamata olives, feta, mozzarella, basil. topped parm-regiano & pecorino romano.

prosciutto, salami, fresh burrata cheese, chopped romaine, diced tomato, pickled onion, balsamic reduction drizzle in house-baked ciapita bread.

salami, pepperoni, coppa, pesto, olive tapenade, tomato, arugula, fresh mozzarella in house-baked ciapita bread.

chicken, pesto, artichoke hearts, spinach, feta, roasted red peppers in house-baked ciapita bread.

layers of noodles + cheese in rich meat sauce. served with toasted house-baked crostini bread

Small-batch, cane sugar soda. 12oz bottles.

Italian sparkling fruit soda. 12oz cans.