Try One of our Cocktails To-Go!

REYLA
FOOD
BAR MENU
MEZZE
SALATIM
hummus, burnt eggplant, lima bean, red pepper tzatziki, torchi, hot pickles & cauliflower served with pita
$25.00FALAFEL (GF, V+)
spicy baba ghanoush. tangy muhammara
$18.00SHISHITO (GF, V+)
cantaloupe, dried dates, preserved lemon, plum saffron puree
$18.00HALLOUMI (GF)
fried halloumi, Calabrian hot honey, fennel, orange, sage
$22.00CRUDO (GF,DF)
hibiscus cured hamachi, rice aguachili, olive, sesame
$32.00SALATA... (GF)
baby gem, tahini ranch, coconut bacon, feta, heirloom tomato
$18.00
PLATES
CRAB CAKE
$34.00BOLOGNESE
$34.00ARTICHOKE (GF,DF,V+)
roasted artichoke, lemon beurre blanc, tomato, edamame, kasha
$28.00TOSTADA (GF,DF) ..
grilled octopus, zaatar tostada, caramelized onion, chermoula
$35.00MEATBALL
tagine style couscous, pumpkin, carrot, shakshuka, mint, pinenuts
$36.00SALMON (GF)
white bean stew, Swiss chard, urfa fiber, chow-chow
$33.00STEAK (GF, DF)
basturma, white sweet potato, saffron, chermoula
$42.00SCHNITZEL (GF, DF)
za'atar fried, feta, tomato, arugula, persian cucumber
$34.00SQUASH (GF, DF, V+, N)
butternut, wild rice, salted tofu, pine nuts, greens
$30.00
SWEET
SIDES
Online Shop
Raise your Spirits Cocktail Book
$55.00Cocktail Party
We’ll bring signature shrubs, tincture and other homemade ingredients you can’t get in the liquor store. Learn and keep 2 of our signature recipes forever! In-person instruction with Pip & Dodge Ask your friends to join we’ll allow up to 20 people. Cocktails for everyone!!!
$1,000.00Chef in your Kitchen
Multi-course menu curated for you and your friends based on your food preferences, dietary restrictions, and allergies. Chef preparation and cooking Casual conversation Professional presentation of each course
$1,200.00