hummus, burnt eggplant, lima bean, hot pickles & cauliflower served with pita

hummus, tomato, butter, tarragon, cinnamon

muhamarra, pickled onion, lemon oil

calabrian hot honey, green apple, fennel, fried sage

Buttermilk, Harissa, Dill pickle, Black Sesame

tamarind-date bbq, mint zhoug, fried garlic

coconut toum, cannellini makhlouta, green harissa, serrano

Chermoula, carrot, saffron, puffed freekeh, Pickled Radish

Red pepper mole, Bzar, Pepita chili crisp, mint salsa

Tomato tagine, braised kale, almond dukka,

green lentils, vadouvan curry, coconut yogurt, crispy potato straws

feta vinaigrette, Za'atar, arugula, pear, cucumber

braised lamb, eggplant, potato, tahini, puff pastry

Butternut squash, maitake, Fresno shatta, feta

Baharat, sunchoke, black garlic, cranberry chutney

dark chocolate, whipped mascarpone, cardamom

green apple, cinnamon, panko, vegan caramel

We’ll bring signature shrubs, tincture and other homemade ingredients you can’t get in the liquor store. Learn and keep 2 of our signature recipes forever! In-person instruction with Pip & Dodge Ask your friends to join we’ll allow up to 20 people. Cocktails for everyone!!!

Multi-course menu curated for you and your friends based on your food preferences, dietary restrictions, and allergies. Chef preparation and cooking Casual conversation Professional presentation of each course