baby romaine, radicchio, red onion, salami, mozzarella pearls, cherry tomatoes, banana peppers, and our house-made Italian vinaigrette.

marinated shrimp, breaded and fried in our special Creole batter, served atop baby romaine, with garlic butter, sliced tomatoes, pickles, and our house-made remoulade on a toasted 12” Amoroso roll.

6 oz pork loin, pounded thin, buttermilk-brined, panko-crusted and fried. Served with thin-sliced onions, pickles, and honey mustard.

marinated boneless chicken thigh, grilled and sliced, served over baby romaine, sliced tomatoes, and tzatziki with sumac onions on toasted naan bread.