Robata Grill & Sushi 591 Redwood Highway

Cup of miso soup with tofu and scallions

Yellowtail

Snow crab, avocado and cucumber

Cubes of tuna sashimi with sesame oil, chili sauce, garlic, soy and a shrimp chip

Lightly seared albacore sashimi with ponzu and daikon

Tuna Sashimi

Albacore Sashimi

Yellowtail Sashimi

Salmon Sashimi

Chef's choice of 12 pieces of sashimi

Chef's choice of 20 pieces of sashimi

Avocado and tobiko roll topped with salmon and sliced lemon (Note: Not available to be made into Temaki/Handroll)

Avocado Roll

Snow crab, avocado and cucumber

Crab cake, avocado and cucumber

Tempura prawn and tobiko roll topped with eel and avocado (Note: Not available to be made into Temaki/Handroll)

Spicy tuna roll topped with tempura bits

Spicy hamachi roll topped with tempura bits

Large 5 piece roll with tamago, kanpyo, tobiko, asparagus and a choice of surimi, shrimp or eel

Tempura bits and aparagus roll topped with avocado and tuna (Note: Not available to be made into Temaki/Handroll)

Cucumber Roll

King crab and avocado roll topped with assorted fish and shrimp (Note: Not available to be made into Temaki/Handroll)

Yellowtail and scallion roll

Pickled radish roll

Salmon, avocado & cream cheese roll

Crispy soft shell crab, avocado and cucumber roll with tobiko outside

Grilled freshwater eek, avocado & cucumber roll

Spicy tuna roll

Grilled salmon skin roll

Scallop, tobiko & spicy mayo roll

Tuna roll with seaweed on the outside

Tempura prawn and daikon sprouts roll it does NOT come with Avocado.

Tempura prawn roll topped with grilled eel (Note: Not available to be made into Temaki/Handroll)

Large 5 piece roll with either cooked, fresh or pickled vegetables

Sweet Shrimp

Shrimp

Yellowtail

Yellowtail Belly

Halibut

Scallop

Scallop with kewpie

Squid

Salmon Roe

Tofu Pouch

Snow Crab

Tuna

Mackerel

Albacore

Salmon

Smoked Salmon

Octopus

Egg Omelet

Flying Fish Roe

Freshwater Eel

Sea Urchin

Chef's choice of 5 pieces of sushi and a tekka maki

Chef's choice of 8 pieces of sushi and a California roll

Grilled Asparagus with butter

Grilled beef wrapped asparagus with teriyaki sauce

Grilled skewered beef & scallions with teriyaki sauce

Grilled broccoli with butter

Grilled giant squid

Grilled corn with butter & sweet sake/soy sauce

Grilled squid legs

Pan-fried pork pot stickers

Yellowtail collar

Grilled mushrooms with butter and ponzu

Grilled onions with butter and ponzu

Grilled rice balls with a sweet soy glaze

Steamed shrimp dumplings

Grilled chicken wings with a sweet soy glaze

Grilled corn, broccoli, bell pepper, potato, mushroom & onion

Grilled skewered chicken & scallions with teriyaki sauce

Deep-fried with grated daikon & tempura sauce

Bite size crsipy fried chicken

Fried eggplant with miso sauce

Fried soft shell crab, served with coleslaw

Large prawns and vegetables, lightly battered and fried with dipping sauce.

Tofu topped with teriyaki sauce

Vegetables, lightly battered and fried with dipping sauce.

Thinly sliced beef, tofu, & vegetables cooked in a sweet soy broth with glass noodles. Comes with a bowl of rice

Grilled NY cut steak topped with teriyaki sauce and vegetables. Comes with a bowl of rice.

Breaded dark meat chicken, lightly fried with coleslaw. Comes with a bowl of rice.

Chicken, tofu, & vegetables cooked in a sweet soy broth with glass noodles. Comes with a bowl of rice

Grilled chicken topped with teriyaki sauce and vegetables. Comes with a bowl of rice.

Sauteed lamb chops with garlic butter, sake & soy sauce, served with grilled broccoli. Comes with a bowl of rice.

Broiled Alaskan black cod marinated with miso & sake. Comes with a bowl of rice.

Grilled salmon topped with teriyaki sauce and vegetables. Comes with a bowl of rice.

Large prawns and vegetables, lightly battered and fried with dipping sauce. Comes with a bowl of rice.

Breaded pork loin lightly fried with coleslaw. Comes with a bowl of rice

Grilled freshwater eel with japanese pickles over rice

Vegetables, lightly battered and fried with dipping sauce. Comes with a bowl of rice.

Grilled corn & broccoli, agedashi tofu & coleslaw. Comes with a bowl of rice.

Buckwheat noodles in dashi broth with vegetables, crab cake and choice of chicken or tempura

Udon noodles in dashi broth with vegetables, crab cake and choice of chicken or tempura

Udon noodles in dashi broth

Pan-fried noodles in a tangy sauce with bay shrimp or chicken

Cold buckwheat noodles with tempura, vegetables and dipping sauce

Steamed and lightly salted soybeans

Lettuce with shredded carrots and onions

Chilled wilted spinach with sesame dressing

Bowl of miso soup with tofu, scallions, seaweed & mushrooms

Cup of miso soup with tofu and scallions

Steamed white rice

Seasoned steamed white rice

Assorted Japanese pickles

Seaweed salad

Locally made ice cream with a choice of green tea, chocolate or vanilla

2 pieces of ice cream covered in a sweet rice paste. Choice of green tea, coffee, mango or strawberry

Fresh grated wasabi

Elegant, green apple, sweet rice, plum skin & peach aromas. The absence of carbon filtration leads to a large presence of flavor and a lively aroma. (Fukui)

Light, soft texture & fruity aroma. (Niigata)

Crisp, light & dry. (Miyagi)

Lush, dry finish, flavors of pear & kiwi. (Aomori)

Hints of cherry blossom with a creamy, smooth finish. (Hyogo)

Dry, delicate and fruity with a smooth, silky texture. (Berkeley)

Silky, mild with the fruity aromas ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. (Berkeley)

Light aroma, gentle rice notes and perfect acidity. (Kochi)

Vibrant, gentle oak aging, flavors of pomegranate, vanilla & spice. Willamette valley, California, 2017

Rich, vibrant, crisp, flavors of grapefruit, melon & guava. Santa Ynez Valley, California, 2018

Dry, balanced, flavors of pineapple, banana & wisteria blossoms. Friuli, Italy, 2019