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  • Robata Grill & Sushi

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Robata Grill & Sushi 591 Redwood Highway

591 Redwood Highway, Mill Valley, CA
LUNCH MENU
DINNER MENU
SAKE
BEER
WINE

Featured Items

  • Miso Soup

    Cup of miso soup with tofu and scallions
    $4.50
  • California Roll (Snow Crab)

    Snow crab, avocado and cucumber
    $14.95
  • Avocado Roll

    Avocado Roll
    $9.95

LUNCH MENU

Sushi Lunch

  • Sushi A

    1 California roll and 5 pcs, nigiri sushi (tuna, yellowtail, salmon, shrimp, and white meat fish)
    $28.00
  • Sushi B

    10pcs nigiri chef's choice
    $33.50

Entree

  • Beef Teriyaki Lunch

    Grilled New York cut with teriyaki sauce & vegetables served with miso soup, salad and a bowl of rice
    $20.75
  • Chicken Teriyaki Lunch

    Grilled chicken with teriyaki sauce & vegetables served with miso soup, salad and a bowl of rice
    $19.75
  • Salmon Teriyaki Lunch

    Grilled salmon with teriyaki sauce & vegetables served with miso soup, salad and a bowl of rice
    $20.75
  • Tempura Lunch

    Large prawns and vegetables, lightly battered and fried with dipping sauce. Served with miso soup, salad and rice.
    $19.50
  • Tempura + Chicken Teriyaki Combo

    $23.75
  • Tempura + Beef Teriyaki Combo

    $25.75
  • Tempura + Salmon Teriyaki Combo

    $25.75

Bento

  • Beef Teriyaki Bento

    Grilled New York cut with teriyaki sauce, edamame, Japanese pickles & 3 pieces of chef's choice of roll. Served with miso soup, salad and rice.
    $20.75
  • Chicken Teriyaki Bento

    Grilled chicken with teriyaki sauce, edamame, Japanese pickles & 3 pieces of chef's choice of roll. Served with miso soup, salad and rice.
    $19.75
  • Salmon Teriyaki Bento

    Grilled salmon with teriyaki sauce, edamame, Japanese pickles & 3 pieces of chef's choice of roll. Served with miso soup, salad and rice.
    $20.75

Noodles

  • Udon

    $18.50
  • Soba

    $18.50
  • Zarusoba

    $18.50

DINNER MENU

Sashimi

  • Poki Salad

    Cubes of tuna sashimi with sesame oil, chili sauce, garlic, soy and a shrimp chip
    $19.95
  • Poki Red Salad

    $21.00
  • Shiro Maguro Tataki

    Lightly seared albacore sashimi with ponzu and daikon
    $20.25
  • 5 PC Maguro Toro Sashimi

    5 pieces of Tuna Belly Sashimi
    OUT OF STOCK
    $33.50
  • Sashimi Regular

    Chef's choice of 12 pieces of sashimi
    $43.75
  • Sashimi Large

    Chef's choice of 20 pieces of sashimi
    $65.75
  • Maguro sashimi 5pc

    $20.75
  • Maguro sashimi 10pc

    $38.50
  • Shiro maguro sashimi 5pc

    $20.75
  • Shiro maguro sashimi 10pc

    $38.50
  • Sake sashimi 5pc

    $20.75
  • Sake sashimi 10pc

    $38.50
  • 5 pc hamachi sashimi

    $20.75
  • 10 pc hamachi sashimi

    $38.50

Makimono/Rolls

  • New Negi Toro Maki

    Made with Fresh Tuna Belly and scallions; new in stock with limited availability! (hosomaki)
    OUT OF STOCK
    $14.50
  • THAT roll

    NEW! Hamachi, maguro, avocado, tobiko roll wrapped with seaweed, fried on the outside, dressed with spicy mayo and eel sauce. (no rice roll)
    $21.75
  • 49er Roll

    Avocado and tobiko roll topped with salmon and sliced lemon (Note: Not available to be made into Temaki/Handroll)
    $19.50
  • Alaskan Roll

    $14.00
  • Avocado Roll

    Avocado Roll
    $9.95
  • Avokyu

    $10.95
  • California Roll (Snow Crab)

    Snow crab, avocado and cucumber
    $14.95
  • California Roll (Surimi)

    Crab cake, avocado and cucumber
    $11.75
  • Caterpillar Roll

    Tempura prawn and tobiko roll topped with eel and avocado (Note: Not available to be made into Temaki/Handroll)
    $20.95
  • Crunchy Saigon Roll

    Spicy tuna roll topped with tempura bits
    $15.50
  • Crunchy Spicy Hamachi Roll

    Spicy hamachi roll topped with tempura bits
    $15.50
  • Futomaki

    Large 5 piece roll with tamago, kanpyo, tobiko, asparagus and a choice of surimi, shrimp or eel
    $14.75
  • Gobo Maki

    $9.50
  • Hamachi Avocado Roll

    $13.50
  • Hella Roll

    Tempura bits and aparagus roll topped with avocado and tuna (Note: Not available to be made into Temaki/Handroll)
    $19.75
  • Kappa Maki

    Cucumber Roll
    $8.50
  • Marin Roll

    King crab and avocado roll topped with assorted fish and shrimp (Note: Not available to be made into Temaki/Handroll)
    $20.95
  • Natto Maki

    $9.75
  • Negi Hamachi

    Yellowtail and scallion roll
    $13.95
  • Oshinko Maki

    Pickled radish roll
    $8.75
  • Philly Roll

    Salmon, avocado & cream cheese roll
    $15.50
  • Robata Roll

    Crispy soft shell crab, avocado and cucumber roll with tobiko outside
    $20.95
  • Rock n Roll

    Grilled freshwater eel, avocado & cucumber roll
    $13.50
  • Saigon Roll

    Spicy tuna roll
    $14.50
  • Sake Avocado Roll

    $13.50
  • Sake Kawa (salmon skin)

    Grilled salmon skin roll
    $13.95
  • Sake Maki (Salmon)

    $10.75
  • Spicy Hamachi Roll

    $14.50
  • Spicy Scallop Roll

    Scallop, tobiko & spicy mayo roll
    $16.95
  • Tekka Maki

    Tuna roll with seaweed on the outside
    $10.75
  • Tempura Ebi Roll

    Tempura prawn and daikon sprouts roll it does NOT come with Avocado.
    $13.75
  • Tuna Avocado Roll

    $13.50
  • Ume Shiso Maki

    $9.95
  • Unaten Roll

    Tempura prawn roll topped with grilled eel (Note: Not available to be made into Temaki/Handroll)
    $18.75
  • Veggie Tempura Roll

    $12.75
  • Yasai Maki

    Large 5 piece roll with either cooked, fresh or pickled vegetables
    $13.50
  • Kanpyo Roll

    $8.95
  • NY Roll

    $13.50

Sushi/Nigiri

  • New Maguro Toro

    Fresh Tuna Belly; new in stock with limited availability!
    OUT OF STOCK
    $15.50
  • Amaebi

    Sweet Shrimp
    $15.95
  • Ebi

    Shrimp
    $9.95
  • Hamachi

    Yellowtail
    $10.95
  • Hamachi Toro

    Yellowtail Belly
    $13.50
  • Hirame

    Halibut
    $12.00
  • Hotate

    Scallop
    $11.95
  • Hotate Salad

    Scallop with kewpie
    $12.95
  • Ika

    Squid
    $9.75
  • Ikura

    Salmon Roe
    $14.00
  • Inari

    Tofu Pouch
    $8.50
  • Kani

    Snow Crab
    $10.95
  • Maguro

    Tuna
    $10.95
  • Saba

    Mackerel
    $10.50
  • Shiro Maguro

    Albacore
    $10.95
  • Shiro Maguro Toro

    $13.50
  • Sake

    Salmon
    $10.95
  • Smoked Sake

    Smoked Salmon
    $11.25
  • Tako

    Octopus
    $10.50
  • Tamago

    Egg Omelet
    $8.25
  • Tobiko

    Flying Fish Roe
    $12.75
  • Unagi

    Freshwater Eel
    $10.95
  • New Uni

    Fresh Sea Urchin; limited availability/stock.
    $18.45
  • Madai (Yuzu-marinated Sea Bream)

    OUT OF STOCK
    $12.75
  • Sushi Moriawase Regular

    Chef's choice of 5 pieces of sushi and a tekka maki
    $29.75
  • Sushi Moriawase Large

    Chef's choice of 8 pieces of sushi and a California roll
    $43.75
  • Chirashi Don

    $45.75
  • Tekka Don

    $33.95
  • Amaebi (1pc)

    OUT OF STOCK
    $6.50
  • Suzuki (striped bass)

    OUT OF STOCK
    $10.95
  • Madai (Yuzu Marinated Sea Bream)

    OUT OF STOCK
    $10.95

Grill Appetizers

  • BACK ON THE MENU! Beef Kushiyaki

    Back on the menu for weekend availability; beef kushi-yaki with teriyaki sauce!
    $13.95
  • Asparagus

    Grilled Asparagus with butter
    $13.95
  • Broccoli

    Grilled broccoli with butter
    $12.95
  • Corn on the Cob

    Grilled corn with butter & sweet sake/soy sauce
    $7.95
  • Gyoza

    Pan-fried pork pot stickers
    $12.95
  • Hamachi Kama

    Yellowtail collar
    $20.95
  • Riceball

    Grilled rice balls with a sweet soy glaze
    $9.25
  • Shumai

    Steamed shrimp dumplings
    $10.95
  • Veggie Combo

    Grilled corn, broccoli and asparagus
    $22.75
  • Yakitori

    Grilled skewered chicken & scallions with teriyaki sauce
    $11.95

Kitchen Appetizers

  • Agedashi Tofu

    Deep-fried with grated daikon & tempura sauce
    $10.75
  • Chicken Karage

    Bite size crsipy fried chicken
    $13.50
  • Shrimp Tempura 1 PC

    $3.25
  • Soft Shell Crab

    Fried soft shell crab, served with coleslaw
    $19.75
  • Tempura Appetizer

    Large prawns and vegetables, lightly battered and fried with dipping sauce.
    $18.75
  • Tofu Teriyaki

    Tofu topped with teriyaki sauce
    $10.75
  • Vegetable Tempura Appetizer

    Vegetables, lightly battered and fried with dipping sauce.
    $13.50
  • Ishikari Nabe (sake nabe)

    $25.00

Entrees

  • Beef Teriyaki

    Grilled NY cut steak topped with teriyaki sauce and vegetables. Comes with a bowl of rice.
    $30.95
  • Chicken Katsu

    Breaded dark meat chicken, lightly fried with coleslaw. Comes with a bowl of rice.
    $28.95
  • Chicken Teriyaki

    Grilled chicken topped with teriyaki sauce and vegetables. Comes with a bowl of rice.
    $28.95
  • Saikyo Yaki

    Broiled Alaskan black cod marinated with miso & sake. Comes with a bowl of rice.
    $29.95
  • Salmon Teriyaki

    Grilled salmon topped with teriyaki sauce and vegetables. Comes with a bowl of rice.
    $29.95
  • Tempura Dinner

    Large prawns and vegetables, lightly battered and fried with dipping sauce. Comes with a bowl of rice.
    $27.95
  • Unajyu

    Grilled freshwater eel with japanese pickles over rice
    $28.95
  • Vegetable Tempura Dinner

    Vegetables, lightly battered and fried with dipping sauce. Comes with a bowl of rice.
    $25.75

Udon & Soba

  • Soba

    Buckwheat noodles in dashi broth with vegetables, crab cake and choice of chicken or tempura
    $19.95
  • Udon

    Udon noodles in dashi broth with vegetables, crab cake and choice of chicken or tempura
    $19.95
  • Noodles Only

    Udon noodles in dashi broth
    $10.00
  • Zaru Soba

    Cold buckwheat noodles with tempura, vegetables and dipping sauce
    $19.95

Soups/Salads/Rice

  • Edamame

    Steamed and lightly salted soybeans
    $9.75
  • Edamame 1/2

    $5.75
  • Green Salad

    Lettuce with shredded carrots and onions
    $6.95
  • Horenso Goma Ae

    Chilled wilted spinach with sesame dressing
    $9.50
  • Miso Deluxe

    Bowl of miso soup with tofu, scallions, seaweed & mushrooms
    $9.75
  • Miso Soup

    Cup of miso soup with tofu and scallions
    $4.50
  • Sunomono Plain

    $7.25
  • Sunomono Ebi

    $9.50
  • Sunomono Kani

    $13.95
  • Sunomono Tako

    $10.50
  • Rice

    Steamed white rice
    $3.75
  • Sushi Rice

    Seasoned steamed white rice
    $4.75
  • Tsukemono

    Assorted Japanese pickles
    $9.75
  • Wakame

    Seaweed salad
    $9.75

Desserts

  • Ice Cream

    Locally made ice cream with a choice of green tea, chocolate or vanilla
    $7.50
  • Mochi Ice Cream

    2 pieces of ice cream covered in a sweet rice paste. Choice of green tea, coffee, mango or strawberry
    $5.95
  • Matcha tiramisu

    $9.95
  • Matcha cheesecake

    $8.95

Sides

  • Daikon Tsuma

    $1.00
  • Extra Eel Sauce

    $2.75
  • Extra Pickled Ginger

    $2.25
  • Extra Ponzu Sauce

    $2.95
  • Extra Soy Sauce

    $1.95
  • Extra Spicy Mayo

    $2.25
  • Extra Teriyaki Sauce

    $2.75
  • Extra Wasabi

    $1.25
  • Hon Wasabi

    Fresh grated wasabi
    $2.50
  • Side of Crunch

    $1.00
  • Extra Shrimp Chip

    $1.95
  • Extra Side Piece of Shiso Leaf

    $0.75
  • Extra Side of Sriracha

    $1.50

SAKE

HOT SAKE

  • Large House Hot Sake - Junmai

    $12.00

SAKE BY THE BTL

  • BTL Born Gold - Junmai Daiginjo (720ml)

    Elegant, green apple, sweet rice, plum skin & peach aromas. The absence of carbon filtration leads to a large presence of flavor and a lively aroma. (Fukui)
    OUT OF STOCK
    $50.00
  • BTL Dassai 45 -Junmai Daiginjo

    $60.00
  • BTL Gasanryu - Honjozo Koka

    $50.00
  • BTL Yamadanishiki

    Floral aromas such as fresh strawberry and white peach, medium dry body. (Kyoto)
    OUT OF STOCK
    $24.00
  • BTL Sayuri - Nigori

    Hints of cherry blossom with a creamy, smooth finish. (Hyogo)
    $17.00
  • BTL JOZEN AQUA

    $24.00

BEER

  • Asahi Regular

    $9.00
  • Asahi Large

    $14.00
  • Sapporo Regular

    $9.00
  • Sapporo Large

    $14.00

WINE

RED WINE BY THE BTL

  • BTL Angeline Cabernet Sauvignon

    Vibrant, gentle oak aging, flavors of pomegranate, vanilla & spice. Willamette valley, California, 2017
    $27.00

WHITE WINE BY THE BTL

  • BTL Gainey Sauvignon Blanc

    Rich, vibrant, crisp, flavors of grapefruit, melon & guava. Santa Ynez Valley, California, 2018
    OUT OF STOCK
    $42.00
  • BTL Daou Chardonnay

    $50.00
  • BTL Armani PG

    Dry, balanced, flavors of pineapple, banana & wisteria blossoms. Friuli, Italy, 2019
    $42.00
  • BTL Macrostie Chardonnay

    $50.00

CHAMPAGNE

  • Jeio

    OUT OF STOCK
    $15.00

Vegetarian

Wakame

$9.75

Seaweed salad

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Robata Grill & Sushi Location and Ordering Hours

(415) 381-8400
591 Redwood Highway, Mill Valley, CA 94941
Closed • Opens Tuesday at 11:30AM
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