Rock Harbor Grill 18 Old Colony Way

San Marzano Tomato Sauce, Parmesan, Mozzarella & Oregano

a combination of brisket, chuck and short rib, topped with melted vermont smoked cheddar cheese, and pickled red onion, on a toasted brioche bun served with truffle fries

Artisan Greens tossed in sage vinaigrette with dried cranberries, candied walnuts, starkrimson pears and great hill blue cheese crumble

smoked seasoned cod, clams, mussels, applewood smoked bacon lardons, leeks, corn, red bliss potatoes

(3) medjool dates stuffed with sheep’s milk feta, wrapped in pecan smoked bacon, drizzled with balsamic glaze and touch of mint

trottole pasta tossed in a vermont smoked cheddar bechamel with fresh picked lobster claw & tail, topped with toasted pretzel crumbs

marinated with lemon, garlic, rosemary, topped with caramelized onions, served with toasted ciabatta crostini and house blue cheese dressing

stuffed with lamb merguez sausage, onion, red & green bell pepper, grana padano & ritz cracker crumbs, served with melted butter

Kale tossed in lemon garlic dressing with shaved grana padano, ciabatta croutons, heirloom tomatoes, white anchovy, topped with marinated olives

Artisan Greens tossed in sage vinaigrette with dried cranberries, candied walnuts, starkrimson pears and great hill blue cheese crumble

a combination of brisket, chuck and short rib, topped with melted vermont smoked cheddar cheese, and pickled red onion, on a toasted brioche bun served with truffle fries

grilled portabella mushroom topped with roasted red peppers, caramelized onions, chevre, sun-dried tomato pesto, on a toasted brioche bun, served with fries

guinness battered cod, served with fries, cilantro-lime broccoli slaw, and tartar sauce

thinly shaved corned beef, sauerkraut, melted swiss cheese, grained mustard, thousand island, butter & paprika dusted toasted hawaiian buns, seasoned kettle chips.

seasoned chicken, great hill blue cheese crumble, chopped plum tomatoes shaved red onions, artisan greens, house blue cheese dressing, toasted sundried tomato wrap, RHG sweet potato fries, sweet horseradish crème.

grilled faroe island salmon, dijon brushed and topped with toasted sweet potato chip crust, served with summer hash & grilled asparagus

marinated & grilled tender brochette steak tips, lemon pepper seasoned & seared swordfish tips, served with grilled asparagus, herb roasted fingerling potatoes, lemon garlic oil drizzle, fresh herbs.

bucatini pasta, tossed with fresh chopped asparagus, broccoli crowns, garlic, heirloom tomatoes, lemon juice, carrot ribbons, reduced wine.

seasoned & pan seared, sun-dried tomato pesto ritz Crumb topping, sauteed asparagus, striped sun-dried tomato & mascarpone ravioli, white wine butter pan sauce, grana Padano, fresh herbs.

slow roasted herb crusted bone in half chicken, summer hash, bacon- chive beurre blanc

lightly breaded, deep fried with hot pickled cherry peppers, broccoli slaw, french fries, tartar sauce.

San Marzano Tomato Sauce, Parmesan, Mozzarella & Oregano

Evoo, Plum Tomato, Fresh Mozzarella & Basil

RHG Red Sauce, Fresh Mozzarella, Evoo, Fresh Basil

Chili Oil, Caramelized Onion, Roasted Garlic, Chevre, Truffle Oil & Balsamic Drizzle

RHG BBQ Sauce, Shaved Red Onion, Roasted Pepper & Cilantro

Sun-Dried & Plum Tomato, Olives, Roasted Pepper, Sheep’s Milk Feta, Red Onion And A Balsamic Drizzle

Evoo, Great Hill Bleu, Caramelized Onion, Arugula, Walnuts, Cranberries & A Balsamic Drizzle

Italian Sausage, Sun Dried Tomato Pesto, Caramelized Onion, Roasted Red Peppers, Fresh Mozzarella, And Basil

Chili Oil, Medjool Dates, Caramelized Onion, Roasted Garlic, Chevre & Honey

San Marzano Tomato Sauce, Mozzarella, Shaved Red Onion, Pickled Hot Cherry Peppers & Parmesan

basil oil, mozzarella, grana padano, feta, chevre, fresh rosemary, chili oil, prosciutto salt

mixed greens, baby heirloom tomatoes, cucumber, red onion, winter balsamic

trottole pasta tossed in a vermont smoked cheddar bechamel

gemelli pasta tossed in a vermont smoked cheddar bechamel & Bacon, topped with toasted pretzel crumbs

fingerling potatoes, sweet potatoes, onions, bacon lardons

RHG warm toffee sauce, toffee and chocolate crunch, whipped cream