Grilled steak skewers with potatoes and Peruvian style white corn with Rocoto Hot and Yellow sauce.

Fresh fish marinated & cooked in citrus juice served with red onions, white corn, and steamed sweet potato.

Sauteed onions, peppers, ground beef and seasoning.

Sauteed onions, peppers, chicken and seasoning.

Mozzarella cheese.

A Peruvian salmon bowl is an excellent and vibrant fusion between popular healthy bowls and the intense flavors of Peruvian cuisine. 🇵🇪

It’s a great combination of flavors! It’s a 12-inch tortilla filled with cheese, protein, and refried beans, and includes cold toppings like pico de gallo, sour cream, and lettuce, along with Spanish rice.

Attention! At the request of our valued costumers , we are delighted to repeat the success of last Saturday's event. Join us this Saturday at 4:00 PM for a traditional Peruvian Parrillada BBQ, featuring an assortment of grilled meats including short ribs, chorizo, pork ribs, and chicken. Our BBQ is accompanied by a selection of sides, including crispy fries, a fresh salad of lettuce, tomato, and onion, chimichurri and provenzal sauces, and warm bread. We appreciate your continued support. The essence of Peruvian BBQ lies in its ability to bring people together, creating a sense of community and warmth. With every gathering, stories and secrets are shared, and the tradition is passed down through generations. This time-honored custom is a testament to the power of food and friendship.

Jalapenos, cheese sauce, shredded cheese, and pico de gallo.

Cheese sauce, ground beef, shredded cheese, pinto beans, sour cream, and pico de gallo.

Chips with cheese sauce on side.

Sauteed meat with white rice, fries, onions, and tomatoes , yellow sauce cheese & wrapped with flour tortilla '12

It’s a great combination of flavors! It’s a 12-inch tortilla filled with cheese, protein, and refried beans, and includes cold toppings like pico de gallo, sour cream, and lettuce, along with Spanish rice.

A Peruvian salmon bowl is an excellent and vibrant fusion between popular healthy bowls and the intense flavors of Peruvian cuisine. 🇵🇪

! We are pleased to present 'Quesabirria,' a unique Mexican dish that skillfully combines traditional birria, a rich beef stew, within a 12-inch flour tortilla, complemented by melted Oaxaca cheese and tender meat, accompanied by a side of consommé to enhance every bite.

Onions, peppers, and meat sauteed together, with cheese, lettuce, sour cream, pico de gallo, three tortillas and spanish rice on the side.

Onions, peppers, and meat sauteed together, with cheese, lettuce, sour cream, pico de gallo, three tortillas and spanish rice on the side

Onions, peppers, and meat sauteed together, with cheese, lettuce, sour cream, pico de gallo, three tortillas and spanish rice on the side

Seco de carne translates literally to "dry meat" in Spanish, but it is actually a rich, juicy Peruvian cilantro beef stew. It is a popular Peruvian comida criolla (coastal cuisine) featuring tender beef simmered in a thick sauce of cilantro, garlic, onions, beer, and ají amarillo (yellow chili pepper).peas.carrots and jasmine rice ,salsa criolla .

Lomo saltado is a staple Peruvian dish representing Chinese-Peruvian (Chifa) fusion cuisine. It is a stir-fry that combines marinated strips of sirloin (or beef steak) with onions, tomatoes, ají amarillo (yellow chili pepper), soy sauce, and vinegar, cooked quickly in a wok over high heat. It is famously served with both French fries and rice, offering a savory, saucy flavor.

Bistec a lo pobre translates to "poor man’s steak" in English. It is a hearty, traditional South American (Peruvian/Chilean) dish consisting of pan-fried steak served with french fries, fried eggs, white rice, and often sweet plantains. Despite its name indicating a cheap meal, it is a very substantial and popular dish.

A Peruvian salmon bowl is an excellent and vibrant fusion between popular healthy bowls and the intense flavors of Peruvian cuisine. 🇵🇪

Pork, criolla salsa, lettuce, and Rocoto cream served with a side of sweet potato fries.

Steak, onions, lettuce, criolla salsa, and Rocoto cream served with a side of fries.

Chicken, yellow sauce, lettuce, onions, tomato, served with a side of fries.

A delicious homemade cheese smash burger accompanied with: lettuce, tomato, onions, cheese ,bacon and french fries .

Ingredients: zucchini, broccoli, fried onions, green onions, ginger, garlic, soy sauce, fried rice, and choice of protein

Ingredients: zucchini, broccoli, fried onions, green onions, ginger, garlic, soy sauce, fried rice, and choice of protein

Ingredients: zucchini, broccoli, fried onions, green onions, ginger, garlic, soy sauce, fried rice, and choice of protein

Ingredients: zucchini, broccoli, fried onions, green onions, ginger, garlic, soy sauce, fried rice, and choice of protein

Ingredients: zucchini, broccoli, fried onions, green onions, ginger, garlic, soy sauce, fried rice, and choice of protein

Ingredients: zucchini, broccoli, fried onions, green onions, ginger, garlic, soy sauce, fried rice, and choice of protein

Choose from black or pinto beans.

Choose from white, Spanish, or cilantro rice.

Fresh salsa made of chopped tomato, onions, cilantro, and jalapeños.

Rocoto (hot), Green Tomatillo (medium), Criolla salsa - onions and peppers marinated in citrus juice (mild), Rocoto cream (mild).

Breaded chicken with a side of fries or mac and cheese.

Cheese quesadilla. Served with a side of your choice: rice (Spanish, cilantro, or white) or beans (black or pinto).

Cheese and ground beef quesadilla. Served with a side of your choice: rice (Spanish, cilantro, or white) or beans (black or pinto).

Choice of meat with cheese, lettuce, sour cream, and pico de gallo.

Choice of meat with cheese, lettuce, sour cream, and pico de gallo.

The most popular way to find Coke, Fanta, and Sprite in glass bottles is through Mexican soda variety packs, often called "Fiesta Packs". Unlike standard U.S. versions, these are sweetened with real cane sugar rather than high-fructose corn syrup.

Chicha morada is a traditional, non-alcoholic Peruvian beverage made from dried purple corn (maiz morado), fruits like pineapple and apple, and spices such as cinnamon and cloves, served chilled over ice. It's known for its deep purple color, refreshing sweet-tart flavor, and health benefits from antioxidants in the purple corn, and can be made from scratch or purchased as a concentrate or mix.

No milk.