Ronnie Grisanti's 6150 Poplar Avenue #122
Per Iniziare
- Toasted Ravioli
A famous blend of Italian meats, spinach and herbs. Toasted and served with Tuscan gravy.
$15.00 - Tuscan Butter
A mascarpone and goat cheese fondue topped with rustic pomodoro sauce. Accompanied by warm focaccia.
$13.00 - Calamari Fritti
Sizzled until crisp. Accompanied by Pomodoro sauce and lemon aioli.
$19.00 - Polpette Tre Amici
Three traditional meatballs in rustic Pomodoro sauce with ricotta salata.
$16.00 - Pepe Crusted Tuna
Sesame seed and black pepper encrusted Ahi carpaccio served in a basil sesame vinaigrette. Topped with fried oysters and spicy aioli.
$17.00 - Cocktail di Gamberi
Fresh colossal shrimp served with a trio of sauces: cocktail, remoulade and lemon aioli.
$18.00 - Pane all'Aglio
A rustic Italian loaf with garlic, butter and Parmigiano-Reggiano served with olive oil, balsamic vinegar and pesto.
$5.00
Insalata e Zuppa
- Caesar
Garlic and white anchovy dressing with garlic croutons and Parmigiano-Reggiano.
$10.00 - Miss Mary's
Our Signature Chianti Vinaigrette on mixed greens with Parmigiano-Reggiano, Roma tomatoes, red onions, garlic croutons and pepperoncini.
$9.00 - Grisanti's Chopped
Chopped greens with Roma tomatoes, Gorgonzola, black olives, mortadella, salami, capicola, red onions and pepperoncini with Signature Chianti Vinaigrette.
$14.00 - Mini Wedge
A baby Iceberg wedge topped with bacon, red onions and sweet grape tomatoes. Served in creamy Gorgonzola dressing.
$14.00 - Burrata
A dome-shaped bundle of creamy burrata and prosciutto on a bed of heirloom tomato, arugula and roasted red pepper salad.
$16.00 - Zuppa di Isabella Cup
Asparagus bisque topped with butter-poached Maine lobster.
$12.00 - Zuppa di Isabella Bowl
Asparagus bisque topped with butter-poached Maine lobster.
$13.00
Pizza
- Lobster Pizza
Lobster, bacon, mozzarella, tomatoes, spinach, and sriracha aioli
$23.00 - Pisano Pizza
Pepperoni, sausage, mozzarella, mushrooms, olives and red onions.
$19.00 - Lupita Pizza
Spinach, Alfredo sauce, chicken, tri-color peppers and mozzarella
$19.00 - Genova Pizza
Chicken, ricotta, pesto, red onions and mushrooms
$18.00 - Margherita Pizza
mozzarella, tomatoes and basil
$15.00 - Pepperoni Pizza$15.00
- Cheese Pizza$14.00
Le Tradizioni
- Tortellini
Hand-shaped tortellini of mortadella, prosciutto and veal in a light creme and veal demi-glace. Accompanied by zucchini, squash and carrots.
$26.00 - Leontina
Fettuccine in a smooth and rich Alfredo sauce.
$22.00 - Leontina with Chicken$26.00
- Leontina with Shrimp$28.00
- Pollo al Parmigiano
Lightly breaded chicken cutlets baked in a blanket of mozzarella and served with Pomodoro sauce and Parmigiano-Reggiano.
$25.00 - Lasagna al Forno
Densely layered with sausage, tender beef, Italian herbs and whipped ricotta.
$25.00 - Ravioli
Handmade and filled with a famous blend of Italian meats, spinach and herbs. Served in Tuscan gravy.
$23.00 - Mezzo Mezzo
The best of both, spaghetti and ravioli served in Tuscan gravy.
$21.00 - Elfo Special
Plump shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper. Served over vermicelli with Parmigiano-Reggiano.
$28.00 - Parmigiana di Melanzane
Delicately battered eggplant, fried until tender. Baked in mozzarella and served with Parmigiano-Reggiano and Pomodoro sauce.
$22.00 - Manicotti
Filled with Grisanti signature sausage, tender beef and spinach. Served in Tuscan gravy and topped with mozzarella.
$25.00 - Spaghetti
Served al dente in Tuscan gravy.
$19.00 - Spaghetti and Meatballs$23.00
Contorni
Dessert
- Cannoli$12.00
- Tiramisu$13.00
- RIcotta Cake$14.00
- Chocolate Cheesecake$14.00
- Gelato$11.00
- Cookies and cream cheesecake$14.00
Gelato
Alla Griglia
- Pork Chop di Nico
A 14-ounce double bone-in Duroc chop, grilled and served with an Amarena cherry demi-glace. Accompanied by garlic roasted fingerling potatoes.
$40.00 - Filetto di Manzo con Gorgonzola
Garlic encrusted, bacon wrapped and stuffed with Gorgonzola. Served with sauteed mushrooms.
$45.00 - Filetto di Manzo
A 10-ounce filet of beef, served with sauteed mushrooms.
$47.00 - Bistecca
A 16-ounce New York strip, seasoned with rosemary, thyme, Kosher salt, ground black pepper and extra virgin olive oil. Sliced and served with sauteed mushrooms.
$49.00
Preferiti dello Chef
- Ravioli di Pollo
Herb roasted chicken ravioli in a light creme sauce with cremini mushrooms, spinach and a balsamic drizzle.
$22.00 - Rigatoni
Handmade rigatoni pasta served with sausage and peppers in a spicy Pomodoro sauce.
$24.00 - Salmone all'Arancia
Wild salmon in a ginger and sparkling citrus white balsamic glaze. Served over roasted asparagus with a drizzle of blood orange balsamic vinegar.
$34.00 - Tuna Puttanesca
Salty and sweet Ahi, grilled with fried capers, vibrant olives and portobello mushrooms. Served over spaghetti al nero di seppia, cuttlefish black ink.
$37.00 - Pollo alla Gusi
Chicken breast stuffed with smoked mozzarella and prosciutto, pan-seared and sauteed with artichokes, cremini mushrooms, white wine and olive oil. Served with risotto.
$30.00 - Vitello al Parmigiano
Lightly breaded and fried veal scallopini topped with mozzarella, Parmigiano-Reggiano and Pomodoro sauce. Accompanied by risotto.
$33.00 - Vitello di Nicki
Nicki's veal, lightly breaded and pan-fried. Served in a lemon beurre blanc and accompanied by risotto.
$33.00 - Piccata di Vitello
Veal medallions lightly sauteed in white wine, lemon and capers. Accompanied by risotto.
$33.00 - Saltimbocca
Pan-seared veal medallions in a Marsala sauce with mozzarella, crispy prosciutto, mushrooms and fried sage. Accompanied by risotto.
$36.00