Routier

Duck confit, heirloom apple, turnips, pumpkin, sour orange jus

Crémant d'Alsace ROSÉ, Hurbert Meyer, Brut Rosé, Méthode Traditionelle, Alsace, France Pinot Blanc

baguette served with our "deviled" butter

Our potato pavé, spiced dungeness crab with preserved lemon mayonnaise. 6 pieces

Chicken liver mousse with caramelized onion and red currant compote scented with fenugreek. Caramelized multigrain crisps

A seasonal pork paté made with wild boar, bacon and green peppercorn.

Salmon rillettes, pickled zucchini, sumac, crostini

Pork trotter cromesquis, caper aioli

Shaved fennel salad, granny smith apples, dates, feta and marcona almonds in curry vinaigrette.

Beet and delicata salad with black sesame ricotta

Salad of warm sunchokes, endive and pomegranate, smoky honey-caper dressing, aged parmesan

Pumpkin soup perfumed with brown butter, persimmon with fenugreek

Winter chicories, mandarin, green strawberry and sweet onion vinaigrette

Our 3-course menu meant for one person. Soup Duck leg confit, turnip, apple, grapes Rice pudding Substitutions are not allowed but please notify us of any food allergies.

Our 3-course menu meant for one person. Soup Farro risotto Chocolate hazelnut gateau Substitutions are not allowed but please notify us of any food allergies.

Creamy farro with mushrooms, pecorino, roasted kale and bacon. Can be made vegetarian

Pressed lamb shoulder, braised fingerlings, pointed cabbage, horseradish gremolata

Pork shoulder confit, apple mustard, black trumpet jus

Duck confit, heirloom apple, turnips, pumpkin, sour orange jus

extra side of layered potatoes

Broccolini with hazelnut chili crisp

Pumpkin tempura, charred shallot sauce

A very classic and rich dark chocolate mousse, chantilly and coffee crumble.

Banana “Napoleon" coconut mascarpone, caramelized coconut

Vanilla rice pudding, caramel cream, caramelized almonds and pumpkinseed

Smoked Fiscalini Cheddar (cow), honey comb