Routier

baguette served with our "deviled" butter

Our potato pavé, spiced dungeness crab with preserved lemon mayonnaise. 6 pieces

Chicken liver mousse with caramelized onion and red currant compote scented with fenugreek. Caramelized multigrain crisps

kohlrabi and maple mustard pave

A seasonal pork paté made with wild boar, bacon and green peppercorn.

Yellowtail rillettes, herbed cucumber and crackers

Terrine of pork rillettes, prunes and duck liver

Shaved fennel salad, granny smith apples, dates, feta and marcona almonds in curry vinaigrette.

Beets with blue cheese fondue, delicata, braised pine nuts

Pumpkin soup perfumed with brown butter, grapes and lovage

Chicories, tonnato, radishes, pumpkin seed crumb and parmesan

Crispy squid, chilli mayonnaise, smoked soy

Our 3-course menu meant for one person. Soup Duck leg confit Roasted Pear Substitutions are not allowed but please notify us of any food allergies.

Our 3-course menu meant for one person. Soup Farro risotto Roasted pear Substitutions are not allowed but please notify us of any food allergies.

Scallops with leeks creamed in lobster roe, pumpkin, matsutake

Black cod, pole beans, fingerlings, beurre diable

Corn risotto, chanterelles, smoked Fiscalini cheddar

Creamy farro with mushrooms, pecorino, roasted kale and bacon. Can be made vegetarian

Pressed lamb shoulder, potatoes, nardellos and peppers

Duck leg confit, roasted carrots, strawberry soubise

Pork collar chop, shishitos, Rogers' Farm stone fruit mostarda

extra side of layered potatoes

Broccolini, miso butter, furikake

Pumpkin tempura, charred shallot sauce, lime

A very classic and rich dark chocolate mousse, chantilly and coffee crumble.

Banana chocolate "Napoleon" vanilla cream, caramel

Roasted pears, gingerbread, nutmeg mascarpone, cranberry and spiced crumble

Valdeon blue cheese, (triple cream, washed rind) honey comb