Routier
Beverage
Sparkling Wines
- Crémant d'Alsace ROSÉ, Hubert Meyer, Méthode Traditionelle, Alsace, France Pinot Blanc$57.00
Crémant d'Alsace ROSÉ, Hurbert Meyer, Brut Rosé, Méthode Traditionelle, Alsace, France Pinot Blanc
- Domaine LaTaille aux Loups, Vouvray, France NV$78.00
- Crémant de Bourgogne, Maison Roche de Bellene, Burgundy NV$64.00
- J. Lassalle, “Cachet Or” 1er Cru, Chigny Les Roses, France NV$95.00
- Pol Roger Brut Reserve, Epernay, France NV$175.00
- Dom Perignon, Epernay, France 2012$420.00
- Perrier Jouet, Blason Rosé, Epernay, France NV$196.00
- Guy Charlemagne, Grand Cru, Blanc de Blancs Reserve, Champagne, France NV 375ml$78.00
- Guiborat, Prisme 17, Grand Cru, Cramant France NV$195.00
- Billecart-Salmon, Brut, Champagne France NV$151.00
- Sous Bois, Billecart-Salmon, Brut, Champagne France NV$228.00
- Cider, Maison Gamet, Champagne, France NV$84.00
White Wines
- Domaine de la Geraudrie, Loire, France 2022$50.00
- Riesling, Melanie Pfister, Berg, Alsace, France 2022$67.00
- Arnot Roberts, Randle Hill Vineyard, Yorkville, California 2022$92.00
- Domaine Montille, Bourgogne Blanc, Burgundy, France 2020$92.00
- Chardonnay, Dominique et Romain Collet, Vielles Vignes, Chablis, France 2020$77.00
- Domaine Sylvain Bailly, Sancerre, France 2022$75.00
- Pierre Riffault, Les 7 Hommes, Sancerre, France 2022$76.00
Rose and Amber Wines
- Arnot-Roberts, California 2021$69.00
- Lieu Dit, Santa Barbara County, California 2022$59.00
Arnot-Roberts, California 2021
Red Wines
- Bourgueil, Domaine de la Chanteleuserie, Loire, France 2021$64.00
- Morgon, Marcel Lapierre, Beaujolais, France 2022$115.00
- Carignan Blend, Domaine de Fontsainte, Corbiers, France 2020$59.00
- Trousseau, Arnot-Roberts, North Coast, California 2022$99.00
- Arbois Blend, Domaine Rolet, Jura, France 2019$69.00
- Bordeaux Blend, Chateau de Monteberiot, Cotes du Bourg, Bordeaux, France 2016$68.00
- Pinot Noir, Melville, Santa Rita Hills, California 2021$95.00
- Foxen, Santa Maria Valley, California 2020$74.00
- Sativa, Lioco, Carignan, Mendocino 2019$95.00
- Gamay, Domaine de Fa, A&M Graillot, Fleurie, France 2020$87.00
- Syrah, Melville, Santa Rita Hills, CA 2021$78.00
- Chateau la Rose Pourret, St Emilion Grand Cru, France 2019$82.00
- Domaine Ragot, Givry Vielles Vignes, Burgundy, France 2020$95.00
Beer
Non-Alcoholic
Food
SNACKS
- Baguette Beurre Diable$4.50
baguette served with our "deviled" butter
- Dungeness Crab Pavé$22.00
Our potato pavé, spiced dungeness crab with preserved lemon mayonnaise. 6 pieces
- Chicken Liver Mousse$16.00
Chicken liver mousse with caramelized onion and red currant compote scented with fenugreek. Caramelized multigrain crisps
- Fava Pavé$13.00
kohlrabi and maple mustard pave
- Wild Boar Paté$15.00
A seasonal pork paté made with wild boar, bacon and green peppercorn.
- GF Crackers and Butter$6.50
- Caviar Pavé$75.00
- Gluten Free Crackers$3.50
- Yellowtail Rillette$11.00
Yellowtail rillettes, pickled zuccinni, sumac and crackers
- Cromesquis$12.00
Pork trotter cromesquis, ramp aioli
SMALL DISHES
- Squid$16.00
Crispy squid, chilli mayonnaise, smoked soy
- Fennel Salad$16.00
Shaved fennel salad, granny smith apples, dates, feta and marcona almonds in curry vinaigrette.
- Beets$16.00
Beet, blood orange and mandarin salad with black sesame ricotta
- Spinach$17.00
Bloomsdale spinach with sorrel, sesame dressing, asian pear and mandarinquat
- Asparagus$19.00
Zuckerman asparagus with ramp aioli, parmesan and pumpkinseed crumb
- Cauliflower Soup$16.00
Cauliflower soup with pickled yellow foot mushrooms
- Softshell Crab$24.00
Tempura softshell crab, chilli mayo and smoked soy
LARGER DISHES
- Formule Routier$60.00
Our 3-course menu meant for one person. Soup Wagyu beef tongue confit au poivre, fava and pickled leeks Pear and blueberry galette with almond and coconut Substitutions are not allowed but please notify us of any food allergies.
- Vegetarian Formule$60.00
Our 3-course menu meant for one person. Soup Farro risotto Pear and blueberry galette with almond and coconut Substitutions are not allowed but please notify us of any food allergies.
- Rockfish$39.00
Steamed local rockfish, sugar snap peas, salsify, preserved lemon vinaigrette with smoked roe
- Green Garlic Risotto$30.00
Green garlic risotto, olives, mushrooms, smoked Fiscalini cheddar
- Farro "risotto"$29.00
Creamy farro with mushrooms, pecorino, roasted kale and bacon. Can be made vegetarian
- Lamb$37.00
Pressed lamb shoulder, potatoes, roasted spring peas and ramps, horseradish gremolata
- Pork Collar$38.00
Pork collar chop, sunchokes, spring shoots, pickled green strawberries, mustard jus
- Tongue Confit$31.00
VEGETABLES
DESSERTS
- Chocolate Mousse$14.00
A very classic and rich dark chocolate mousse, chantilly and coffee crumble.
- Strawberry "Napoleon"$14.00
Strawberry “Napoleon" lemon cream, pistachio
- Pear and Blueberry Galette$14.00
Pear and blueberry galette with almond and coconut
- Smoked Fiscalini Cheddar$15.00
Smoked Fiscalini Cheddar (cow), honey comb