RusTeak Ocoee RusTeak Ocoee

8oz certified Angus beef patty, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche

4oz smashed angus beef patty and American cheese on a brioche bun served with a choice of side

grilled chicken breast, mixed greens, bacon, corn, egg, tomato, smoked gouda cheese and cucumber accompanied by honey mustard seed dressing

chef's selection of cheese accompanied by toasted crostinis and select accoutrements

with smashed roasted garlic, sunflower seeds, parmesan cheese

tempura battered, with smoked peanut kung pao, crushed peanuts and scallions

in a bistro white wine sauce with roasted tomato and garlic bread

accompanied by raclette and gruyere fondue and whole grain mustard

buttermilk fried scallop fritters, arugula, garlic and herb sweet thai chili, spicy RusTeak sauce

(2) maryland style crab cakes, green apple and pecan arugula salad, jalapeno jam, pepperoncini aioli

house made ricotta, spinach almond pesto, and tomato jam with grilled naan bread

crispy cheesy polenta cakes, (3) sautéed shrimp, roasted garlic, chimichurri

smoked salmon and whipped roasted pepper feta dip, sangria tomatoes, olive oil, crispy capers, dill, crostinis

korean sticky sauce, sesame seeds

crispy fried risotto with parmesan, basil, and sundried tomatoes in a three cheese san marzano tomato sauce

house smoked pastrami, havarti cheese, RusTeak slaw, honey mustard mayo on marbled rye with a dill pickle

catch of the day, baby arugula, bacon, tomato, lemon basil aioli, brioche

creamy chicken salad with candied walnuts, apple, and dried cranberries on toasted brioche with mixed greens and tomato

chopped maine lobster, white cheddar, fontina, lemon basil aioli, toasted sourdough

1/2lb angus beef patty on a brioche bun

8oz certified Angus beef patty, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche

smashed angus beef patties, slow braised birria short rib, pepperjack cheese, garlic cilantro, pickled onion, brioche

grilled impossible patty, american cheese, bibb lettuce, tomato, onion, pickle, rusteak sauce, brioche

grilled chicken breast, applewood smoked bacon, smoked gouda, potato strings, tomato, white truffle garlic aioli, brioche

grilled hanger steak, roasted pepper aioli, tomato, arugula, fontina, pepperoncini, calabrian gremolata, toasted ciabatta

grilled 14oz bone in pork ribeye, gruyere and cheddar polenta, arugula salad, spiced asian pear glaze

grilled atlantic salmon, asparagus and loaded cheddar and pancetta cauliflower casserole

prime grilled 14oz ribeye, truffle gournay potato au gratin, roasted tomato and parmesan brussels, creole compound butter

House tagliatelle pasta, slow braised short rib, blue cheese and raclette mornay, crumbled pancetta, shiitake mushrooms

grilled hanger steak, chimichurri, truffle ranch potato wedges, rusteak sauce

seared cumin and coriander crusted catch of the day, jasmine rice, coconut tomato sauce, sauteed peppers and shiitake mushrooms

grilled chicken breast, creamy spinach, garlic asparagus, shiitake and leek risotto

panko fried tofu cutlet, butternut curry, jasmine rice, pickled radish, fresno peppers, and carrots

grilled 6oz filet, chopped butter poached lobster, black garlic pomme puree, blue cheese and balsamic asparagus, stone ground mustard bearnaise

fire grilled shrimp, sauteed iberico chorizo, short rigatoni, sage, san marzano tomato cream sauce

grilled chicken breast, mixed greens, bacon, corn, egg, tomato, smoked gouda cheese and cucumber accompanied by honey mustard seed dressing

hanger steak, romaine hearts, sangria tomato, gorgonzola, bacon, red onion, dried cranberries, balsamic glaze, blue cheese dressing

dried cranberries, sangria tomato, edamame, pumpkin, seeds, cucumber

romaine heart, gorgonzola, crumbled bacon, sangria tomato, red onion, cranberries, balsamic glaze, blue cheese dressing

seared u10 scallops, spring mix, sangria tomatoes, candied walnuts, dried cranberries, fresh goat cheese, asian pears, toasted pumpkin seeds, pear champagne vinaigrette

grilled atlantic salmon, feta, fresh dill, arugula, spring mix, shaved red onion, cucumber, crispy chickpeas, tossed in herb ranch dressing

gluten-free brownie, vanilla bean ice cream, chocolate drizzle

house made carrot cake layered with cream cheese buttercream

4oz smashed angus beef patty and American cheese on a brioche bun served with a choice of side

Sonoma County, California

750ml