sauteed mussels in a beer and fennel broth with cherry tomatoes, fennel, chorizo, and garlic bread

flatbread with parsnip bechamel, mushrooms, leeks, white cheddar, arugula, sage, lingonberry glaze

with smashed roasted garlic, pumpkin seeds, parmesan cheese

in a bistro white wine sauce with roasted tomato and garlic bread

house made ricotta, spinach almond pesto, and tomato jam with grilled naan bread

tempura battered, with smoked peanut kung pao, crushed peanuts and scallions

accompanied by pepperjack fondue and whole grain mustard

with aji amarillo aioli

CORN AND SAFFRON VELOUTÉ, HEIRLOOM TOMATO, CORN, AND PICKLED PEPPER SALAD, GREEN ONION, CILANTRO, AND CHORIZO CRUMBLE

sauteed edamame tossed in pumpkin seed salsa macha with cotija cheese

WITH PUMPKIN SEED SALSA AND MOLASSES BREAD CROSTINIS

house smoked pastrami, havarti cheese, RusTeak slaw, stoneground mustard aioli on marbled rye with a dill pickle

FRESH CATCH OF THE DAY, BIBB LETTUCE, TOMATO, BACON AND PEPPERONCINI AIOLI ON TOASTED BRIOCHE

creamy chicken salad with candied walnuts, apple, and dried cranberries on toasted brioche with mixed greens and tomato

grilled chicken breast, applewood smoked bacon, smoked gouda, potato strings, tomato, rusteak sauce, brioche

BATTERED AND FRIED HALLOUMI CHEESE, CUCUMBER, ONION, RED PEPPER AND HERB SALAD, ARUGULA, TOMATO, MAYO, BRIOCHE

grilled impossible patty, american cheese, bibb lettuce, tomato, potato strings, onion, pickle, stoneground mustard aioli, brioche

1/2lb angus beef patty on a brioche bun

8oz certified Angus beef patty, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche

GRILLED SHRIMP, HEIRLOOM TOMATO AND CORN SALSA, AJI AMARILLO PEPPER AIOLI, COTIJA CHEESE, TAJIN DUSTED FLOUR TORTILLAS

SHREDDED BRAISED SHORT RIB, WHITE CHEDDAR AND MANCHEGO CHEESE, PUMPKIN SEED SALSA MACHA, AND CARAMELIZED ONION ON TOASTED SOURDOUGH

TWO SMASHED PATTIES ON A TOASTED BRIOCHE BUN WITH A GREEN CHILI AIOLI, CRISPY BACON, TOMATO, CORN SALSA & CRISPY RED ONION STRINGS

SHREDDED BRAISED SHORT RIB, WHITE CHEDDAR AND MANCHEGO CHEESE, PUMPKIN SEED SALSA MACHA, AND CARAMELIZED ONION ON TOASTED SOURDOUGH

SAGE POLENTA CAKE, MUSTARD SEED GREEN BEAN ALMANDINE, AND A BRANDY CREAM SAUCE WITH APPLES AND PEARL ONIONS

IN CORN VELOUTÉ WITH CORN AND SQUASH SUCCOTASH FINISHED WITH SHAVED PARMESAN AND SAGE

MISO GLAZED CATCH OF THE DAY, GINGER SQUASH PURÉE, BOK CHOY AND ROASTED MUSHROOMS OVER WILD RICE WITH GREEN ONION CURLS

GRILLED HANGER STEAK, ROOT VEGETABLE MEDALLIONS TOSSED IN ROOT VEGETABLE TOP CHIMICHURRI, ROASTED RED PEPPER COULIS

grilled 7oz filet, sage polenta cake, tri color honey chipotle baby carrots, blackberry demi

GRILLED 12OZ PISTACHIO CRUSTED BONE-IN CHESHIRE PORK RIBEYE, SWEET POTATO MASH, CITRUS ROASTED FENNEL AND CARROTS, FIG MARSALA SAUCE

BLUE CHEESE CRUSTED SHORT RIB OVER RADIATORE PASTA TOSSED WITH MUSHROOMS, ASPARAGUS, AND A ROASTED RED PEPPER AND BLUE CHEESE CREAM SAUCE

12OZ PRIME STRIP LOIN, PEPPER JACK MASHED POTATOES AND FALL APPLE, BRUSSEL, AND BACON HASH TOPPED WITH ROASTED COFFEE BUTTER

SLICED AND MARINATED HEIRLOOM TOMATOES, CREAMY BURRATA CHEESE, BASIL OIL, LINGONBERRY GLAZE

dried cranberries, sangria tomato, edamame, pumpkin, seeds, cucumber

romaine heart, gorgonzola, crumbled bacon, sangria tomato, red onion, cranberries, balsamic glaze, blue cheese dressing

CHIPOTLE HONEY GLAZED SALMON OVER ROASTED ROOT VEGETABLES TOSSED IN MAPLE TAHINI VINAIGRETTE TOPPED WITH SHAVED GREEN APPLES, FENNEL RED ONION, FIGS, CRANBERRIES, AND ORANGES

grilled chicken breast, mixed greens, bacon, corn, egg, tomato, smoked gouda cheese and cucumber accompanied by honey mustard seed dressing

gluten-free brownie, vanilla bean ice cream, chocolate drizzle

4oz smashed angus beef patty and American cheese on a brioche bun served with a choice of side

Sonoma County, California

750ml

Sonoma County, California

750ml