Appetizers
Deviled Eggs
Free Range Deviled Eggs with BBQ Seasoning, Fresh Horseradish, Chives, and Radish$8.00
Goat Cheese
Whipped Goat Cheese Dip with local Speckman Honey and Sourdough$17.50
Pork Rinds
BBQ Seasoning Dusted Pork Rinds$8.00
Wings
Hot Chicken Wings tossed in our House-Made Hot Sauce with Blue Cheese Dressing and Dill Pickles$17.50
Salads
Fried Chicken
Rye's Classic Fried Chicken - Hand Battered & Deep Fried with Ham Gravy and Pickles
Entrees
Scotch Salmon
Roasted Scotch Salmon - Pan-Roasted Scotch Salmon with Wild Indian Rice, Fennel, Carrot, Celery, and Champagne-Citrus Dressing$39.00
Shrimp & Grits
Shrimp & Anson Mills Cheddar Grits with Smoked Pork, Scallions, Spicy Pan Sauce, and Lemon$33.00
Griddle Seared Hanger Steak
Griddle Seared Hanger Steak with Fries, Garden Greens, Chimichurri Sauce, and Demi Glacé$43.00
"The Daily Grind" Burger
USDA Prime Beef, Cheddar, Red Onion, Tomato (when in season), Lettuce, Pickles, and Fries$20.00
Side Dishes
Pie By The Slice
Lemon Meringue
Our Classic Lemon Meringue pie, filled with a rich & tart Lemon Curd and topped with Toasted Meringue$10.50
Banana Cream
Our Banana Cream Pie features a delicate layer of bittersweet chocolate atop a flaky crust, filled with rich vanilla-banana custard and finished with fresh whipped cream$10.50
Signature Rye Cocktails
Our most beloved cocktail at Rye with a blend of: Barrel Aged Union Horse & Old Overholt Rye, Cognac, Dolin Vermouth Rouge, Benedictine, & Bitters
Kit Includes:
- Old Square Batch, non-diluted
- Large Ice Cubes & Orange Garnish
- Serving Directions
Merch
Made In America Cookbook - Enjoy a signed copy of Made in America, featuring more than 50 heirloom recipes from James Beard Award-winning chefs Colby and Megan Garrelts from their kitchen at Rye.
