Appetizers
Deviled Eggs
Free Range Deviled Eggs with BBQ Seasoning, Fresh Horseradish, Chives, and Radish$8.00
Goat Cheese
Whipped Goat Cheese Dip with local Speckman Honey and Sourdough$17.50
Pork Rinds
BBQ Seasoning Dusted Pork Rinds$8.00
Wings
Hot Chicken Wings tossed in our House-Made Hot Sauce with Blue Cheese Dressing and Dill Pickles$17.50
Salads
Fried Chicken
Rye's Classic Fried Chicken - Hand Battered & Deep Fried with Ham Gravy and Pickles
Entrees
Scotch Salmon
Roasted Scotch Salmon - Pan-Roasted Scotch Salmon with Wild Indian Rice, Fennel, Carrot, Celery, and Champagne-Citrus Dressing$39.00
Shrimp & Grits
Shrimp & Anson Mills Cheddar Grits with Smoked Pork, Scallions, Spicy Pan Sauce, and Lemon$33.00
Griddle Seared Hanger Steak
Griddle Seared Hanger Steak with Fries, Garden Greens, Chimichurri Sauce, and Demi Glacé$43.00
"The Daily Grind" Burger
USDA Prime Beef, Cheddar, Red Onion, Tomato (when in season), Lettuce, Pickles, and Fries$20.00
Side Dishes
Pie By The Slice
Lemon Meringue
Our Classic Lemon Meringue pie, filled with a rich & tart Lemon Curd and topped with Toasted Meringue$10.50
Banana Cream
Our Banana Cream Pie features a delicate layer of bittersweet chocolate atop a flaky crust, filled with rich vanilla-banana custard and finished with fresh whipped cream$10.50
Signature Rye Cocktails
Our most beloved cocktail at Rye with a blend of: Barrel Aged Union Horse & Old Overholt Rye, Cognac, Dolin Vermouth Rouge, Benedictine, & Bitters
Kit Includes:
- Old Square Batch, non-diluted
- Large Ice Cubes & Orange Garnish
- Serving Directions
Merch
Made In America Cookbook - Enjoy a signed copy of Made in America, featuring more than 50 heirloom recipes from James Beard Award-winning chefs Colby and Megan Garrelts from their kitchen at Rye.
Deviled Eggs
$8.00
Free Range Deviled Eggs with BBQ Seasoning, Fresh Horseradish, Chives, and Radish
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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