Saddlehill

Manchego, Goat Cheese, with Prosciutto and Coppa. (GF) Accompanied with Saddlehill jam, grapes, walnuts & artisan crackers. Serves 1-2

Manchego, Goat, Gruyere, Prosciutto, Coppa, Soppressata. (GF) Accompanied with Saddlehill jam, grapes, walnuts & artisan crackers. Serves 3-4

Crisp Fried Gruyere Risotto Ball, Truffle Dip (GF, V) Pairs great w/ Sauvignon Blanc, Rosato, Syrah

Truffle and Parmesan, serves 2-3 guests (GF, V) Pairs great w/ Cabernet Sauvignon

White Cheddar & Herbs (GF, V) Pairs great w/ Chardonnay, Sauvignon Blanc

Crisp with a Touch of Sea Salt (DF, VG) Pairs great w/ Sauvignon Blanc

Cheddar fontina cheese, bacon, scallions, sour cream cabernet dip (GF) Pairs great with Cabernet Suavignon

Crispy Cauliflower Drenched in Cashew Pimento Cheese (GF, VG) Pairs great w/ Merlot

Whipped Ricotta & Tomato Jam (GF) Pairs great w/ Lisa's

Thousand-Island Dip (DF, GF) Pairs great w/ Cabernet Franc

Crudite with Hummus (GF, VG) Pairs great w/ Sauvignon Blanc

Charred Radicchio, Bitter Greens, Cashew Beet Puree, Whole Grain Mustard Dressing (VG, GF) Pairs great w/ Rose

Shaved Parmesan, Light Champagne Basil Vinaigrette (V, GF) Pairs great w/ Sauvignon Blanc

Caesar Dressing w/ Croutons Pairs great w/ Estate Chardonnay

Gruyere, French Onion spread, homemade dill pickles Pairs great w/ Estate Chardonnay, Starflower

Eggplant, Mushrooms, Bell Pepper, Cashew Pimento Cheese (VG) Pairs great w/ Rosato, Merlot

Triple Decker, Texas Toast, Fig Jam, Brie and Gouda (V) Pairs great w/ Lisa's

On a Brioche Bun with Bacon, Grilled Onions & Gouda Pairs great w/ Merlot

Italian salami, sauerkraut, farmhouse relish, ciabatta bread Pairs great with Merlot

Truffle, Aragula, Leeks (VG) Pairs great w/ Coeur d'Est, Merlot

Crushed Tomato Marinara, Fresh Mozzarella, Basil (V) Pairs great w/ Cabernet Sauvignon, Syrah

Balsamic Fig jam, Brie Spread Pairs great w/ Vintner's Rsv

Sliced Tomato and Pecorino Cheese (V) Pairs great w/ Rose' and Lisa's

Roasted Hanger Steak, Bacon Peppercorn, French Fries (GF) Pairs great w/ Cabernet Sauvignon, Vintner's Reserve

Crispy Brussel Sprouts, Maple Glazed Sweet Potatoes (GF, DF) Pairs great w/ Reserve Chardonnay

Maple Glazed Sweet Potatoes (GF, DF) Pairs great w/ Syrah, Merlot

Ricotta, mozzarella, homemade marinara Pairs great w/ Lisa's

Kale Pesto or Marinara w/ Grilled Chicken Pairs great w/ Cabernet Franc

Hot honey brussel sprouts, sweet potato, mustard (DF, GF) Pairs great with Merlot, Coeur d'Est

Spicy Cauliflower Ketchup (GF, VG) Pairs great w/ Starflower

Roasted, Maple Glaze (GF, VG) Pairs great w/ Rosato

Steamed, Lemon, Olive Oil (GF, VG) Pairs great w/ Sauvignon Blanc

Crispy, Hot Honey, Caper (GF, V) Pairs great w/ Starflower

with Cinnamon Streusel (V, GF)

Honey, Basil (V, GF)

Peanut Butter Caramel (V)

Strawberries w/ Dark, Milk & White Belgian Chocolate Dipping Sauces

Whipped cream, cinnamon sugar

Dry: creamy & rich, with fresh orchard fruits and butter notes

Dry: a perfect balance of citrus, tree fruit & acidity

Dry: modern twist to an old-world style; ripe white fruits with brioche & toast

Dry: almonds, hay & apple with hints of honeydew & citrus

Dry: grapefruit & tangerine with sour cherry

Dry: blueberries, red & black fruits with a hint of tobacco & soft tannins

Dry: herbaceous bell pepper & violets

Dry: rich black fruits, tobacco, chocolate & smoke, velvety smooth

Dry: expressive blend of ed & black fruits, berries & hints of choclate & smoke

Dry: Chambourcin & Bordeaux blend with brambles, leather, vanilla, spice & velvety tannins

Dry: Bordeaux-style blend with dark fruits, tobacco & chocolate from our winemaker's favorite barrels.

Dry: Vibrant red & black fruits, vanilla & spice with youthful tannins

Port-Style, 3oz pour