
Sadler's Ordinary Restaurant & Bakery
Sadler's Stockpot Soups
Starters
Anjou Pear Salad
mesclun greens with candied walnuts, gorgonzola cheese and maple balsamic
Baked Escargot
With garlic herb butter and toast points
Blackened Shrimp and Artichoke
served with remoulade sauce
Caesar Salad
chopped romaine, parmesan cheese and garlic croutons
Crab Cakes
Snow crab; spiced, fried. Remoulade sauce
Full Beet
Gorgonzola Pesto Garlic Bread
French baguette stuffed and topped with asiago
Hot Spinach and Gorgonzola Salad
with gorgonzola, bacon, shallots and sherry vinaigrette
Kale Salad
with strawberries, toasted almonds, red onion and honey buttermilk dressing
Mesclun Greens Salad
with craisins and sunflower seeds; your choice of dressing
Mussels
sautéed with lemon, garlic and white wine
Pistachio Chicken Liver Pate
apples, gherkins, mustard, lingonberries and crostinis
Potato Pancakes
With apple sauce
Roasted Beet and Naval Orange Salad
mesclun greens with fennel, goat cheese, pecans, and balsamic vinaigrette
Spinach and Artichoke Dip
with flatbread crackers
Native Tomato Bruschetta
Native Tomato Arugula Salad
with Horton's Farms tomatoes; fresh mozzarella, pine nuts, & basil vinaigrette
Dinner Menu
8oz Filet Mignon
A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking with gorgonzola butter (GF)
Baked Cod
with parmesan cracker topping
Baked Stuffed Shrimp
Baked Stuffed Shrimp w/crabmeat stuffing, basmati rice and mixed vegetables

Baked Stuffed Shrimp & Sea Scallop Combo
Parmesan cracker topped, served with drawn butter
Baked Stuffed Sole Filet
with crab meat dressing topped with lobster sauce
Bratwurst & Knockwurst Dinner
grilled knockwurst & bratwurst w/ weinkraut, mashed potato, veggies, and whole grain mustard
Chicken Apple Almond Salad
tossed with apples, goat cheese, almonds & raspberry vinaigrette (GF)
Chicken Pomodoro
roasted chicken in a cream sauce w/pesto, tomatoes, spinach, asiago, & penne

Cod Francaise
Egg battered Atlantic cod, lightly browned with capers white wine, and lemon-butter
Eggplant Rollatini
stuffed with ricotta, spinach, and marinara sauce over capellini pasta

Filet Mignon (6oz)
A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking w /gorgonzola butter (GF)
Grilled NY Strip Steak
12oz NY Strip Steak cooked to your liking with garlic herb butter
Grilled Salmon Filet
Grilled Atlantic salmon with fresh mango salsa (GF)
Grilled Swordfish Steak
Char grilled with lobster butter, basmati rice, & vegetable (GF)
Lobster Roll
on a grilled bun with Hellman's mayo, lemon zest, coleslaw, pickle, & chips

Maple Glazed Salmon Filet
One of our best sellers! Served over Sweet potato, parsnip & Bacon hash (GF)
Meatloaf Dinner
A classic! Served w/potato, veggies & Demi glace
Paddy's Whiskey Steak
Grilled flat iron steak w/brandied onions, potato, & vegetable
Pan Seared Scallops (GF)
pan seared sea scallops over tomato & basil risotto

Pistachio Crusted Rainbow Trout
Pistachio Crusted and pan fried
Quiche of the Day
Roast Stuffed Pork loin
with apple, cranberry, and sage dressing, demi glace, potato, & vegetable

Roasted 1/2 Duck
Half duck, with pineapple salsa and orange ginger glaze

Roasted Turkey Club
House roasted turkey, thick cut bacon, may, lettuce, & tomato Pepperidge Farm cracked wheat toast.

Sadler's Classic Chicken Pot Pie

Sadler's Steak Burger
The best black angus burger around, on a grilled bun w/ lettuce, tomato, & chips
Salmon & Pasta Toss
roasted salmon tossed with mushrooms, peas, capers, asiago, shallots, and penne in a pesto cream sauce
Salmon Piccata
pan seared salmon filet w/tomatoes, garlic, lemon, & capers
Shrimp New Orleans
sauteed shrimp with andouille sausage, peppers, onions, & capellini in a spicy creole sauce

Stuffed Chicken
With tomato, spinach, & fresh mozzarella filling topped with mornay sauce.
Dinner Oktoberfest
Kassler Rippchen
Smoked Pork chop severed with braised red cabbage, mashed potato, & whole grain mustard
Knock & Bratwurst Dinner
Grilled knockwurst and bratwurst w/ Weinkraut, mashed potato, braised red cabbage, & whole grain mustard
Wiener Schnitzel
Pan fried breaded veal cutlet, with capers, lemon, Demi glacé, braised red cabbage. & mashed potato
Holstein Schnitzel
Pan fried breaded veal cutlet topped with roasted red peppers, anchovies, capers, lemon, Demi glacé, and a fried egg; served with mashed potato, & braised red cabbage
Kid's Menu
Bakery
Brownie
Chocolate Chip Cookie
Coconut Macaroon
Gluten Free Chocolate Chip Cookie
Honey Pecan Triangle
Lemon Bar
Magic Bar
Molasses Cookie
New England Hermite
Oatmeal Raisin Cookie
Peanut butter Cookie
Peanut Butter Triangle

Raisin Bread Loaf
Raspberry Streusel Bar
Snickerdoodle Cookie

Sunflower Bread Loaf
House Made Desserts
Beer
Wine Bottles

Sonoma Cutrer Chardonnay, Russian River Ranches, Sonoma Coast
Albert Bichot Macon Villages, France

Benziger Sauvignon Blanc, California

Oyster Bay Sauvignon Blanc, Marlborough, New Zealand

The Beach House Plnot Grigio, Provincia Di Pavia, Italy

Chateau Ste Michelle Riesling, Washington

Predator Old Vine Zlnfandel, California

Sebastiani Pinot Noir (Sonoma County, CA)
St. Francis Cabernet Sauvignon (Sonoma County, CA)

The Calling Pinot Noir (Monteray County, CA)

Drumheller Merlot (Washington)

Nieto Senetiner Malbec (Argentina)

Wild Oats Shiraz (Australia)

Altos del Plata Cabernet Savignon (Argentina)

Allure Strawberry Moscato Split (California)

Zonin Prosecco Split (Italy)

Chandon Rosé Split (California)
