Sadler's Ordinary Restaurant & Bakery
Dinner Menu
- 8oz Filet Mignon$38.00
A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking with gorgonzola butter (GF)
- Baked Cod$21.00
with parmesan cracker topping
- Baked Stuffed Shrimp$28.00
Baked Stuffed Shrimp w/crabmeat stuffing, basmati rice and mixed vegetables
- Baked Stuffed Shrimp & Sea Scallop Combo$28.00
Parmesan cracker topped, served with drawn butter
- Baked Stuffed Sole Filet$22.00
with crab meat dressing topped with lobster sauce
- Chicken Apple Almond Salad$18.00
tossed with apples, goat cheese, almonds & raspberry vinaigrette (GF)
- Chicken Pomodoro$19.00
roasted chicken in a cream sauce w/pesto, tomatoes, spinach, asiago, & penne
- Cod Francaise$22.00
Egg battered Atlantic cod, lightly browned with capers white wine, and lemon-butter
- Eggplant Rollatini$18.00
stuffed with ricotta, spinach, and marinara sauce over capellini pasta
- Filet Mignon (6oz)$32.00
A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking w /gorgonzola butter (GF)
- Grilled NY Strip Steak$31.00
12oz NY Strip Steak cooked to your liking with garlic herb butter
- Grilled Salmon Filet$24.00
Grilled Atlantic salmon with fresh mango salsa (GF)
- Grilled Swordfish Steak$28.00
Char grilled with lobster butter, basmati rice, & vegetable (GF)
- Maple Glazed Salmon Filet$26.00
One of our best sellers! Served over Sweet potato, parsnip & Bacon hash (GF)
- Meatloaf Dinner$17.00
A classic! Served w/potato, veggies & Demi glace
- Paddy's Whiskey Steak$25.00
Grilled flat iron steak w/brandied onions, potato, & vegetable
- Pan Seared Scallops (GF)$33.00
pan seared sea scallops over butternut risotto
- Petite Filet & Stuffed Lobster Tail$47.00
filet cooked to your liking with horseradish butter and a 4 oz lobster tail
- Pistachio Crusted Rainbow Trout$20.00
Pistachio Crusted and pan fried
- Quiche of the Day$14.00
- Roast Stuffed Pork loin$18.00
with apple, cranberry, and sage dressing, demi glace, potato, & vegetable
- Roasted 1/2 Duck$28.00
Half duck, with pineapple salsa and orange ginger glaze
- Roasted Turkey Club$14.00
House roasted turkey, thick cut bacon, may, lettuce, & tomato Pepperidge Farm cracked wheat toast.
- Sadler's Classic Chicken Pot Pie$16.00
- Sadler's Steak Burger$15.00
The best black angus burger around, on a grilled bun w/ lettuce, tomato, & chips
- Salmon & Pasta Toss$23.00
roasted salmon tossed with mushrooms, peas, capers, asiago, shallots, and penne in a pesto cream sauce
- Salmon Piccata$24.00
pan seared salmon filet w/tomatoes, garlic, lemon, & capers
- Sauerbraten Dinner$20.00
German style pot roast served with braised red cabbage, mashed potato, & ginger sauce
- Shrimp New Orleans$24.00
sauteed shrimp with andouille sausage, peppers, onions, & capellini in a spicy creole sauce
- Stuffed Chicken$21.00
With ham and Swiss cheese filling topped with mornay sauce.
Beer
Wine Bottles
- Sonoma Cutrer Chardonnay, Russian River Ranches, Sonoma Coast$44.00
- Albert Bichot Macon Villages, France$40.00
- Oyster Bay Sauvignon Blanc, Marlborough, New Zealand$37.00
- The Beach House Plnot Grigio, Provincia Di Pavia, Italy$33.00
- Chateau Ste Michelle Riesling, Washington$33.00
- St. Francis Cabernet Sauvignon (Sonoma County, CA)$44.00
- Drumheller Merlot (Washington)$33.00
- Nieto Senetiner Malbec (Argentina)$33.00
- Layer Cake Shiraz (Australia)$33.00
- Zonin Prosecco Split (Italy)$10.00
- Chandon Rosé Split (California)$11.00
- Acrobat Rose$37.00