Sadler's Ordinary Restaurant & Bakery

A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking with gorgonzola butter (GF)

with parmesan cracker topping

Baked Stuffed Shrimp w/crabmeat stuffing, basmati rice and mixed vegetables

Parmesan cracker topped, served with drawn butter

with crab meat dressing topped with lobster sauce

grilled knockwurst & bratwurst w/ weinkraut, mashed potato, veggies, and whole grain mustard

tossed with apples, goat cheese, almonds & raspberry vinaigrette (GF)

roasted chicken in a cream sauce w/pesto, tomatoes, spinach, asiago, & penne

Egg battered Atlantic cod, lightly browned with capers white wine, and lemon-butter

stuffed with ricotta, spinach, and marinara sauce over capellini pasta

A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking w /gorgonzola butter (GF)

12oz NY Strip Steak cooked to your liking with garlic herb butter

Grilled Atlantic salmon with fresh mango salsa (GF)

Char grilled with lobster butter, basmati rice, & vegetable (GF)

on a grilled bun with Hellman's mayo, lemon zest, coleslaw, pickle, & chips

One of our best sellers! Served over Sweet potato, parsnip & Bacon hash (GF)

A classic! Served w/potato, veggies & Demi glace

Grilled flat iron steak w/brandied onions, potato, & vegetable

pan seared sea scallops over tomato & basil risotto

Pistachio Crusted and pan fried

with apple, cranberry, and sage dressing, demi glace, potato, & vegetable

Half duck, with pineapple salsa and orange ginger glaze

House roasted turkey, thick cut bacon, may, lettuce, & tomato Pepperidge Farm cracked wheat toast.

The best black angus burger around, on a grilled bun w/ lettuce, tomato, & chips

roasted salmon tossed with mushrooms, peas, capers, asiago, shallots, and penne in a pesto cream sauce

pan seared salmon filet w/tomatoes, garlic, lemon, & capers

sauteed shrimp with andouille sausage, peppers, onions, & capellini in a spicy creole sauce

With tomato, spinach, & fresh mozzarella filling topped with mornay sauce.