Sadler's Ordinary Restaurant & Bakery
Sadler's Stockpot Soups
Starters
- Anjou Pear Salad
mesclun greens with candied walnuts, gorgonzola cheese and maple balsamic
$10.00 - Baked Escargot
With garlic herb butter and toast points
$10.00 - Blackened Shrimp and Artichoke
served with remoulade sauce
$15.00 - Caesar Salad
chopped romaine, parmesan cheese and garlic croutons
$8.00 - Crab Cakes
Snow crab; spiced, fried. Remoulade sauce
$12.00 - Grilled Mango Arugula Salad
with marinated mangoes, red onion, toasted pine nuts, gorgonzola cheese and basil vinaigrette
$11.00 - Full Beet$13.00
- Gorgonzola Pesto Garlic Bread
French baguette stuffed and topped with asiago
$8.00 - Hot Spinach and Gorgonzola Salad
with gorgonzola, bacon, shallots and sherry vinaigrette
$11.00 - Kale Salad
with strawberries, toasted almonds, red onion and honey buttermilk dressing
$9.00 - Mesclun Greens Salad
with craisins and sunflower seeds; your choice of dressing
$7.00 - Mussels
sautéed with lemon, garlic and white wine
$12.00 - Pistachio Chicken Liver Pate
apples, gherkins, mustard, lingonberries and crostinis
$9.00 - Potato Pancakes
With apple sauce
$8.00 - Roasted Beet and Naval Orange Salad
mesclun greens with fennel, goat cheese, pecans, and balsamic vinaigrette
$10.00 - Spinach and Artichoke Dip
with flatbread crackers
$8.00 - Bacon Wrapped Scallops$16.00
Dinner Menu
- 8oz Filet Mignon
A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking with gorgonzola butter (GF)
$38.00 - Baked Cod
with parmesan cracker topping
$21.00 - Baked Stuffed Shrimp
Baked Stuffed Shrimp w/crabmeat stuffing, basmati rice and mixed vegetables
$28.00 - Baked Stuffed Shrimp & Sea Scallop Combo
Parmesan cracker topped, served with drawn butter
$28.00 - Baked Stuffed Sole Filet
with crab meat dressing topped with lobster sauce
$22.00 - OUT OF STOCKBeef Wellington
A pastry wrapped filet mignon w/mushroom & shallot duxelles & demi glace. (Coolest temperature available is rare to medium rare)
OUT OF STOCK$37.00 - Chicken Apple Almond Salad
tossed with apples, goat cheese, almonds & raspberry vinaigrette (GF)
$18.00 - Chicken Pomodoro
roasted chicken in a cream sauce w/pesto, tomatoes, spinach, asiago, & penne
$19.00 - Cod Francaise
Egg battered Atlantic cod, lightly browned with capers white wine, and lemon-butter
$22.00 - Eggplant Rollatini
stuffed with ricotta, spinach, and marinara sauce over capellini pasta
$18.00 - Filet Mignon (6oz)
A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking w /gorgonzola butter (GF)
$32.00 - Grilled NY Strip Steak
12oz NY Strip Steak cooked to your liking with garlic herb butter
$31.00 - Grilled Salmon Filet
Grilled Atlantic salmon with fresh mango salsa (GF)
$24.00 - Grilled Swordfish Steak
Char grilled with casino butter, basmati rice, & vegetable (GF)
$28.00 - Baked Halibut
Baked with crab & asiago bread crumb topping
$29.00 - Lobster Roll
on a grilled bun with Hellman's mayo, lemon zest, coleslaw, pickle, & chips
$24.00+ - Maple Glazed Salmon Filet
One of our best sellers! Served over Sweet potato, parsnip & Bacon hash (GF)
$26.00 - Meatloaf Dinner
A classic! Served w/potato, veggies & Demi glace
$17.00 - Paddy's Whiskey Steak
Grilled flat iron steak w/brandied onions, potato, & vegetable
$25.00 - Pan Seared Scallops (GF)
pan seared sea scallops over butternut risotto
$33.00 - Petite Filet & Stuffed Lobster Tail
filet cooked to your liking with horseradish butter and a 4 oz lobster tail
$47.00 - Pistachio Crusted Rainbow Trout
Pistachio Crusted and pan fried
$20.00 - Quiche of the Day$14.00
- Roast Stuffed Pork loin
with apple, cranberry, and sage dressing, demi glace, potato, & vegetable
$18.00 - Roasted 1/2 Duck
Half duck, with pineapple salsa and orange ginger glaze
$28.00 - Roasted Turkey Club
House roasted turkey, thick cut bacon, may, lettuce, & tomato Pepperidge Farm cracked wheat toast.
$14.00 - Sadler's Classic Chicken Pot Pie$16.00
- Sadler's Steak Burger
The best black angus burger around, on a grilled bun w/ lettuce, tomato, & chips
$15.00 - Salmon & Pasta Toss
roasted salmon tossed with mushrooms, peas, capers, asiago, shallots, and penne in a pesto cream sauce
$23.00 - Salmon Piccata
pan seared salmon filet w/tomatoes, garlic, lemon, & capers
$24.00 - Shrimp New Orleans
sauteed shrimp with andouille sausage, peppers, onions, & capellini in a spicy creole sauce
$24.00 - Stuffed Chicken
With ham and Swiss cheese filling topped with mornay sauce.
$21.00
Meatloaf Dinner
A classic! Served w/potato, veggies & Demi glace
Kid's Menu
Bakery
- Brownie$2.79
- Chocolate Chip Cookie$2.79
- Coconut Macaroon$2.79
- Gluten Free Chocolate Chip Cookie$2.79
- Lemon Bar$2.79
- Magic Bar$2.79
- Molasses Cookie$2.79
- New England Hermite$2.79
- Oatmeal Raisin Cookie$2.79
- Peanut butter Cookie$2.79
- Peanut Butter Triangle$2.79
- Raisin Bread Loaf$8.00
- Raspberry Streusel Bar$2.79
- Snickerdoodle Cookie$2.79
- Sunflower Bread Loaf$8.00
House Made Desserts
Beer
Wine Bottles
- Sonoma Cutrer Chardonnay, Russian River Ranches, Sonoma Coast$44.00
- Albert Bichot Macon Villages, France$40.00
- Oyster Bay Sauvignon Blanc, Marlborough, New Zealand$37.00
- The Beach House Plnot Grigio, Provincia Di Pavia, Italy$33.00
- Chateau Ste Michelle Riesling, Washington$33.00
- St. Francis Cabernet Sauvignon (Sonoma County, CA)$44.00
- Drumheller Merlot (Washington)$33.00
- Nieto Senetiner Malbec (Argentina)$33.00
- Layer Cake Shiraz (Australia)$33.00
- Zonin Prosecco Split (Italy)$10.00
- Chandon Rosé Split (California)$11.00
- Acrobat Rose$37.00