Sadler's Ordinary Restaurant & Bakery
Featured Items
- Baked Stuffed Shrimp
Baked Stuffed Shrimp w/crabmeat stuffing, basmati rice and mixed vegetables
$28.00 - Reuben Sandwich
Chef Will's corned beef, sauerkraut, Swiss cheese & thousand island dressing on Jewish rye bread - it's the best reuben we've ever had!
$15.00 - Cod Francaise
Egg battered Atlantic cod, lightly browned with capers white wine, and lemon-butter
$22.00
Sadler's Stockpot Soups
Starters
- Anjou Pear Salad
Anjou Pear Salad w/maple balsamic, gorgonzola cheese, & candied walnuts over mesclun
$12.00 - Blackened Shrimp & Artichoke Remoulade
blackened shrimp sautéed with broccoli and served with remoulade sauce
$15.00 - Caesar Salad$11.00
- Chicken Liver Pate
with toasted crostini, apple, gherkins, lingonberries, & arugula garni!
$9.00 - Crab Cake Appetizer
2 fried crab cakes with house made remoulade sauce!
$12.00 - Escargot
Baked with herb butter & toast points
$10.00 - Gorgonzola Pesto Garlic Bread
House baked french bread, pesto, gorgonzola and asiago cheese
$8.00 - Hot Spinach & Gorgonzola Salad
hot sherry vinegar tossed with bacon, shallots, & mushrooms
$11.00 - Kale Salad
Kale Salad tossed with toasted almonds, red onion, strawberries , and buttermilk ranch (GF)
$10.00 - Mesclun Salad
Mixed greens salad, tossed with a dressing of your choice, roasted sunflower seeds, and craisins
$8.00 - Mussels
sauteed w/garlic, lemon butter sauce, & crostini
$12.00 - Potato Pancakes
Served with Apple sauce
$8.00 - Roasted Beet & Navel Orange Salad
w/mesclun greens, fennel, roasted pecans, goat cheese, and a honey balsamic vinaigrette (GF)
$12.00 - Spinach & Artichoke Dip
Served with flat bread crackers
$8.00 - Tuscan Arugula Salad
focaccia croutons, fresh mozzarella, tomatoes, kalamata olives, red onion and basil vinaigrette
$10.00 - Wedge Salad
with tomatoes, bacon, and blue cheese dressing
$8.00
Lunch Specials
- 1/2 Sandwich & Soup or Salad
Tarragon chicken salad on sunflower bread toast, served with your choice of a salad or cup of soup
$12.00 - 8oz Filet Mignon
A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking with gorgonzola butter (GF)
$37.00 - Baked Stuffed Shrimp
4 gulf shrimp Stuffed with crab meat crumb stuffing
$27.00 - Baked Stuffed Shrimp & Scallops Combo
2 jumbo stuffed shrimp and sea scallops served with mashed potato, veggies, & drawn butter
$27.00 - Baked Stuffed Sole
Baked filet of Sole with crab meat dressing topped with lobster sauce
$22.00 - Chicken Pomodoro
w/spinach, tomato, pesto, cream sauce, asiago, & penne pasta
$19.00 - Chicken Pot Pie
House roasted chicken and vegetables, topped with pastry. A classic!
$16.00 - Cod Francaise
Atlantic Cod egg battered w/garlic, capers, & lemon butter sauce
$22.00 - Crab Cakes Dinner
Made from scratch in house, served with a remoulade sauce, mashed potato and vegetables.
$19.00 - Baked Cod
with parmesan cracker topping
$21.00 - Eggplant Rollatini
Baked eggplant topped with marinara sauce; stuffed w/ricotta cheese & spinach over capellini pasta
$18.00 - Filet Mignon (6oz)
A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking w /gorgonzola butter (GF)
$32.00 - Gourmet Grilled Cheese & Tomato
On grilled sourdough bread with melted cheddar & Gouda cheese
$12.00 - Grilled Eggplant Sandwich
on focaccia bread, warmed in the oven w/lettuce, tomato, red onion, & goat cheese
$13.00 - Grilled Salmon (GF)
Grilled to perfection, with Sadler's famous mango salsa, vegetables, and mashed potato
$23.00 - Lobster Roll
on a grilled bun with Hellman's mayo, lemon zest, coleslaw, pickle, & chips
$24.00+ - Maple Glazed Salmon Filet
One of our best sellers! Served over Sweet potato, parsnip & Bacon hash (GF)
$24.00 - Meatloaf Dinner
Whole made with mashed potato, vegetable, & Demi Glace
$17.00 - Pan Seared Scallops
over tomato & basil risotto
$32.00 - Pistachio Crusted Rainbow Trout
pan seared with pistachios and lemon butter sauce
$20.00 - Quiche of the Day
Served with Mesclun salad, Caesar salad, or Cup of Soup
$14.00 - Reuben Sandwich
Chef Will's corned beef, sauerkraut, Swiss cheese & thousand island dressing on Jewish rye bread - it's the best reuben we've ever had!
$15.00 - Roast Beef Sandwich
on focaccia with lettuce, tomato, jack cheese, red onion, and roasted garlic mayo
$15.00 - Roast Stuffed Pork loin
with apple, cranberry, and sage dressing, demi glace, potato, & vegetable
$18.00 - Roasted 1/2 Duck
Half duck, with pineapple salsa and orange ginger glaze
$28.00 - Roasted Salmon Melt Sandwich
Roasted Salmon Filet with Lettuce, tomato, thousand island dressing & Swiss cheese on a ciabatta roll.
$16.00 - Sadler's Steak Burger
The best black angus burger around, on a grilled bun w/ lettuce, tomato, & chips
$15.00 - Salmon Piccata
with sauteed tomatoes, capers, garlic, lemon, & butter sauce
$24.00 - Stuffed Chicken
With ham and Swiss cheese filling topped with mornay sauce.
$21.00 - Tenderloin Tips Marsala
Seasoned tenderloin with mushrooms, spinach, asiago, and penne pasta
$18.00 - Thai Chicken Salad
mandarin oranges, pecans, gorgonzola and orange-ginger dressing, mesclun greens (spicy!) ~ 15
$18.00 - Tuna Melt Croissant
with swiss cheese & tomato on a fresh baked croissant
$14.00 - Turkey Bacon Melt
on croissant with lettuce, tomato, bacon, & jack cheese
$14.00 - Turkey Club Sandwich
House roasted turkey, bacon, lettuce, and tomato & mayo on cracked wheat toast
$14.00 - Paddy's Whiskey Steak
Grilled flat iron steak w/brandied onions, potato, & vegetable
$25.00
Dinner Menu
- 8oz Filet Mignon
A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking with gorgonzola butter (GF)
$38.00 - Baked Cod
with parmesan cracker topping
$21.00 - Baked Stuffed Shrimp
Baked Stuffed Shrimp w/crabmeat stuffing, basmati rice and mixed vegetables
$28.00 - Baked Stuffed Shrimp & Sea Scallop Combo
Parmesan cracker topped, served with drawn butter
$28.00 - Baked Stuffed Sole Filet
with crab meat dressing topped with lobster sauce
$22.00 - OUT OF STOCKBraised Lamb Shank
House Braised Lamb shank w/mashed potato & grilled asparagus (Daily accompaniments may vary from the picture.)
OUT OF STOCK$28.00 - Chicken Apple Almond Salad
tossed with apples, goat cheese, almonds & raspberry vinaigrette (GF)
$18.00 - Chicken Pomodoro
roasted chicken in a cream sauce w/pesto, tomatoes, spinach, asiago, & penne
$19.00 - Cod Francaise
Egg battered Atlantic cod, lightly browned with capers white wine, and lemon-butter
$22.00 - Eggplant Rollatini
stuffed with ricotta, spinach, and marinara sauce over capellini pasta
$18.00 - Filet Mignon (6oz)
A generous center cut of Premium Angus tenderloin, wrapped in bacon and cooked to your liking w /gorgonzola butter (GF)
$32.00 - Grilled NY Strip Steak
12oz NY Strip Steak cooked to your liking with garlic herb butter
$31.00 - Grilled Salmon Filet
Grilled Atlantic salmon with fresh mango salsa (GF)
$24.00 - OUT OF STOCKGrilled Swordfish Steak
Char grilled with lobster butter, basmati rice, & vegetable (GF)
OUT OF STOCK$28.00 - Lobster Roll
on a grilled bun with Hellman's mayo, lemon zest, coleslaw, pickle, & chips
$24.00+ - Maple Glazed Salmon Filet
One of our best sellers! Served over Sweet potato, parsnip & Bacon hash (GF)
$26.00 - Meatloaf Dinner
A classic! Served w/potato, veggies & Demi glace
$17.00 - Paddy's Whiskey Steak
Grilled flat iron steak w/brandied onions, potato, & vegetable
$25.00 - Pan Seared Scallops (GF)
pan seared sea scallops over tomato and pesto risotto
$33.00 - Petite Filet & Stuffed Lobster Tail
filet cooked to your liking with horseradish butter and a 4 oz lobster tail
$47.00 - Pistachio Crusted Rainbow Trout
Pistachio Crusted and pan fried
$20.00 - Quiche of the Day$14.00
- Roast Stuffed Pork loin
with apple, cranberry, and sage dressing, demi glace, potato, & vegetable
$18.00 - Roasted 1/2 Duck
Half duck, with pineapple salsa and orange ginger glaze
$28.00 - Roasted Turkey Club
House roasted turkey, thick cut bacon, may, lettuce, & tomato Pepperidge Farm cracked wheat toast.
$14.00 - Sadler's Classic Chicken Pot Pie$16.00
- Sadler's Steak Burger
The best black angus burger around, on a grilled bun w/ lettuce, tomato, & chips
$15.00 - Salmon & Pasta Toss
roasted salmon tossed with mushrooms, peas, capers, asiago, shallots, and penne in a pesto cream sauce
$23.00 - Salmon Piccata
pan seared salmon filet w/tomatoes, garlic, lemon, & capers
$24.00 - Shrimp New Orleans
sauteed shrimp with andouille sausage, peppers, onions, & capellini in a spicy creole sauce
$24.00 - Stuffed Chicken
With ham and Swiss cheese filling topped with mornay sauce.
$21.00
Kid's Menu
Bakery
- Brownie$2.79
- Chocolate Chip Cookie$2.79
- Coconut Macaroon$2.79
- Gluten Free Chocolate Chip Cookie$2.79
- Lemon Bar$2.79
- Magic Bar$2.79
- Molasses Cookie$2.79
- New England Hermite$2.79
- Oatmeal Raisin Cookie$2.79
- Peanut butter Cookie$2.79
- Peanut Butter Triangle$2.79
- Raisin Bread Loaf$8.00
- Raspberry Streusel Bar$2.79
- Snickerdoodle Cookie$2.79
- Sunflower Bread Loaf$8.00
House Made Desserts
Beer
Wine Bottles
- Sonoma Cutrer Chardonnay, Russian River Ranches, Sonoma Coast$44.00
- Albert Bichot Macon Villages, France$40.00
- Oyster Bay Sauvignon Blanc, Marlborough, New Zealand$37.00
- The Beach House Plnot Grigio, Provincia Di Pavia, Italy$33.00
- Chateau Ste Michelle Riesling, Washington$33.00
- St. Francis Cabernet Sauvignon (Sonoma County, CA)$44.00
- Drumheller Merlot (Washington)$33.00
- Nieto Senetiner Malbec (Argentina)$33.00
- Layer Cake Shiraz (Australia)$33.00
- Zonin Prosecco Split (Italy)$10.00
- Chandon Rosé Split (California)$11.00
- Acrobat Rose$37.00