Satellite Bottle Shop
Wine Packs
- 4 Pack Staff's Pick
Some natural wine to quench that thirst... A bubbly, a white & two reds
$100.00 - 6 Pack Staff's Pick
Some natural wine to quench that thirst... A mix of 1 white, 1 orange, 1 bubbly & 3 reds.
$150.00 - Funky Four Pack
Are you more James Brown or Herbie Hancock?
$120.00 - Orange Wine 3 Pack$75.00
- Rose 3 Pack$75.00
- White Wine 3 Pack$75.00
- Red Wine 3 Pack$75.00
- Oxidized Chardonnay 3 Pack
-2019 "Methode Oxygene", Golden Cluster, Willamette -2016 "Marcus" Buronfosse, Jura -2018 "Petite Voile", Forlorn Hope, Sierra Foothills For the geek in you or you want to impress....
$100.00 - Astrid's Laura Aillaud Cases$756.00
White Wine 3 Pack
Bottle Stock
- 2017 Lambrusco Brut Rosso, Volta, Emilia Romagna
100% Lambrusco di Sorbara, Emilia-Romagna, Italy Tasting Notes: A nose full of strawberries. Bone dry fruit salad across the palate. Light bodied & elegant. Rich red wine characteristics meet the light effervesence of a champagne-style sparkler.
$22.00 - 2021 "L'ancestral" Rosato, Corte, Marche$25.00OUT OF STOCK
- 2022 "Perles Grises" Patrice Colin, Loire
Grape: 100% Pineau d’Aunis Region: Loire Valley, France Winemaker Patrice Colins’ family has roots in the Loire Valley dating back to the mid-1700s, so it’s no surprise that he knows the land and his grapes. Farmed organically, this pale pink sparkler is as light and fun as it looks! Tasting Notes: Strawberry jam and toast on the nose carry to the palate, which has a zesty finish.
$18.00OUT OF STOCK - 2018 "Luna Volume 1", Champagne Lelarge-Peugeot
Vol. 1 is a blend of Pinot Noir and Chardonnay from a vintage which saw generous sunlight and warmth. Vintage: 2018 Grapes: 50% Chardonnay, 50% Pinot Noir Viticulture: Certified Organic 2014, Demeter Certified Biodynamic 2017 Age of Vines: 25-50 years old Soils: Chalk, limestone, clay loam, sand Yeasts: Indigenous Vinification: Spontaneous fermentation followed by 6 months of aging in tank or barrel before bottling Aging: Aged 3 years on the lees No Fining or Filtering, no S02 added.
$150.00 - 2018 "Luna Volume 3", Champagne Lelarge-Peaugeot
Vol. 3 is a blend of 85% Chardonnay and 15% Pinot Noir from a very sunny vintage. A short maceration and 9 mo of barrel-aging are followed by 3-6 years on the lees, resulting in a wildly complex champagne with aromas of candied strawberry on the nose and a long, rich mineral-driven finish.
$150.00 - NV Champagne, Pinot Meunier VV "Dure Peine", Sebastien Girost$55.00
- 2021 Pinot Noir "Perle Noire", Ocre Rouge, Rhone
Made by a champagne
$28.00 - NV Champagne Brut "Reserve", Quenardel & Fils$42.00
- 2022 Prosecco Superiore, Malibran Gorio$22.00
- Nerello Mascalese Bianco Brut, Palmento Constanzo, Etna$48.00
- Champagne "Carte Blanche", Camille Saves, Bouzy$60.00OUT OF STOCK
- 2021 "l'Arpette Petille" Domaine de l'Arpette, Gaillac$24.00
- 2023 ""V. trilobum"", Marzae Wine, Acton, MA$32.00
- 2020 Refosk Col Fondo, Rodica, Slovenia$26.00
- 2020 Weisburgunder Pet' Nat, Heidi Schrock, Austria$28.00
- 2022 Lambrusco "Boccia", Denny Bini, Emilia-Romagna, italy$26.00
- Champagne JM Seleque Solessence Brut Rose$67.00
- NV Champagne Brut Blanc de Blanc, Laherte$65.00
- Lancestrale Col di Corte$25.00
- 2022 Loin de l'Oeil/Mauzac "Blanc Bec", Arpette, Gaillac$22.00OUT OF STOCK
- 2021 Chenin Blanc "Quand Fond La Neige..Ou Va le Blanc?", Les Errances, Loire$30.00
- 2021 Sauvignon Blanc, Glassier, Alto Adige$30.00
- 2020 Chardonnay "l'Equilibriste", Bock, Ardeche$38.00
- 2018 Chablis, Beru$35.00
- 2020 L'Escargot, Domaine Tricot, Auvergne$37.00
- 2021 Chardonnay/Muscadet "Utopie", Alonso, Beaujolais$38.00
- 2015 Savagnin, "Entre Deux" Buronfosse$40.00
- 2021 Gros Manseng/Petit Manseng, Lapeyre, Jurançon$20.00
- 2016 Friulano "Clivi Galea", I Clivi, Friuli$30.00
- 2022 Friulano Scric Verso$20.00
- 2021 "Ne fais Pas Sans Blanc", Bock, Ardeche$28.00
- 2022 "Libre Comme L'Air" Laura Aillaud Luberon
Varietal: 80% Grenache Blanc, 20% Ugni Blanc Notes: Direct press, aged 6 months in stainless.
$30.00OUT OF STOCK - 2022 Chenin Blanc "Les Parcelles" Arnaud Lambert, Loire$25.00OUT OF STOCK
- 2023 Chardonnay, Joseph Jibril, Sonoma$35.00OUT OF STOCK
- 2012 "Evidence", Etienne Courtois, Loire
We're lucky to have snagged a few bottles of this...A complex aromatic palette, with hints of walnuts and spices, this is an oxidative vin de voile wine made in the spirit of a vin jaune from the Jura. Rich and dry, this is an extremely high-class wine! An unbelievable cuvée, unique in the world... 100% Menu Pineau from vines farmed organically and planted on a flinty clay soil. The grapes are late harvested, with ultra low yields of 7 to 12 hl/ha! An unconventional approach to maturation – 120 months in barrels without ouillage, i.e. the custom of topping up the barrels regularly to compensate for the phenomenon of evaporation known as “the angels share”. When a barrel is not topped up for a long time a veil of flor develops on the surface of the wine; the flor is nourished by the wine.
$65.00 - 2017 Chardonnay "Marcus & Co", Buronfosse, Jura$35.00
- 2015 Chardonnay "Les Chenes", Tripoz, Burgundy$45.00
- 2022 Ikons, VK, Croatia$20.00
- 2023 Sancerre "Les Caillottes", Dauny
The Sancerre Les Caillottes Dauny is a crisp, dry French white wine known for its citrusy flavor profile. Its rich mineral and herbal notes provide a complex taste that cut through and pair well with hearty fish dishes.
$30.00 - 2021 Erbaluce di Caluso, Cantine Crosio$22.00OUT OF STOCK
- 2022 Chenin Blanc, "Chenin" Mosse, Loire$35.00OUT OF STOCK
- 2021 Chenin Blanc "Rouchefer", Mosse, Loire$45.00
- 2021 Sivi Pinot, Walter Sirk, Brda, Slovenia$25.00
- 2021 Etna Bianco, Quantico, Sicily$32.00
- 2021 Munjebel Bianco, Frank Cornelissen, Etna, Sicily$60.00
- 2022 Chardonnay, Les Lunes, Searby Vineyard, Mendocino$26.00
- 2022 Verdicchio, Col di Corte, Marche$20.00
- 2022 Chardonnay "Clos des Tournons", Tripoz, Macon Charnay$23.00OUT OF STOCK
- 2018 "Petite Voile" Chardonnay, Forlorn Hope, Calaveras, CA$45.00
- 2021 Albana, "Zirudela" Del Fiume, Emilia-Romagna, Italy$30.00
- 2022 Assyrtiko "Voila", Lyrarakis, Crete$24.00OUT OF STOCK
- 2022 Pecorino, Torre Dei Beati, Abruzzo
Torre Dei Beati, or Tower of The Blessed, is the estate winery of Fausto and Adriana Albanesi located near the picturesque hilltop village of Loreto Aprutino- which predates even the Romans. The estate's name derives from the steepled 14th-century church that looms beyond the vineyard. Since inheriting 40 acres from her father in 1999, Fausto and Adriana have nurtured the original vines on the property, planted in 1972, while successfully obtaining organic certification. The Pecorino grapes were picked by hand, gently pressed, and the juice was fermented in 100% stainless steel. Six months of aging on the lees results in a wine that is floral on the nose yet round on the palate. Star bright with light gold shades, the wine features aromas of citrus blossom and lavender, rounded by flavors of honey. This roundness is balanced with zesty acidity and minerality.
$26.00 - 2019 Chardonnay "Methode Oxygene", On Wine Hill, Willamette$35.00
- 2022 Shekhina, Chertok WInes, VT$25.00
- 2022 Vermentino "Long Courrier", Laura Aillaud, Luberon$35.00
- 2022 Jacquere, Les 13 Lunes, Apremont, Savoie$23.00OUT OF STOCK
- 2021 Roter Veltliner, Wimmer Czerny, Fels am Wagram, Austria$18.00
- 2022 Roditis "Asprolithi" Rouvalis, Egio, Greece
You like Sauv Blanc? Try this wine, all the cool kids are drinking it.
$18.00 - 2022 Sauvignon Blanc "Les Fossiles", Domaine de Reuilly, Reuilly, Loire$27.00OUT OF STOCK
- 2019 Chardonnay "La Graviere", A&F Ganevat, Jura
IYKYK
$80.00 - 2020 "SP" Partida Creus, Spain$35.00
- 2020 Semillon Sec Botrytisé "Déclinaison", Domaine de L’Alliance, VDF Atlantique
Faced with a disastrous end to the growing season in 2012 and having gambled on leaving almost all his fruit on the vine to produce Sauternes, Daniel had to figure out a creative way to make wine out of partially botrytised grapes basically overnight, because Mother Nature turned her back on him and he had to pick them as they were. They didn’t have the profile of a dry wine or a sweet wine. So he made two different wines to challenge our perceptions of dry and sweet. The aromas here are like nothing you’ve ever experienced. The exotic mango, papaya, coconut, and pineapple introduce a sweet wine—or so you think. However, it turns out to be bone-dry.
$37.00 - 2021 On est Pas Bien La, Aurelien Petit, Languedoc$25.00
- 2013 Puligny Montrachet 1e Cru "la Garenne", Domaine Gerard Thomas$95.00
- 2023 White Light Folk Machine California$18.00OUT OF STOCK
- 2022 Pinot Gris "Lover Girl" Catch & Release CA$35.00
- 2022 Temjanika/Riesling Italico "Doodle White", Aleksandar Todorovic, Serbia$27.00OUT OF STOCK
- 2022 Rkatsiteli/Aligoté "Cuvee Bella Rada", Borovitza, Bulgaria$27.00OUT OF STOCK
- 2016 Chardonnay "Les Varrons", Domaine Joly, Jura
Transformative expression of Chardonnay, with 8 years of bottle age...don't miss out, you won't find this anywhere else.
$40.00 - 2022 Ribolla Gialla "Sfera Bianco" I Clivi, Friuli$25.00OUT OF STOCK
- 2021 Chardonnay "Puits a Vin" Baptiste Nayrand, Coteaux Lyonnais$30.00OUT OF STOCK
- 2021 Bellone "Fertile", Tomei, Sezze, Lazio$28.00
- 2023 Sauvignon Blanc, Monte Rio Cellars, Lodi, CA$28.00
- 2018 Savennieres "Les Genets", Damien Laureau$49.00
- 2020 Malvazija “Malvadiesel” Rodica, Slovenia$22.00
- 2022 Pinela "Guerila" Slovenia$27.00
- 2021 Muri Gries-Muller Thurgau$22.00
- 2020 Neuburger Herrengasse-Martin and Anna Arndorfer$38.00
- 2023 Garganega, Custoza, Gorgo$14.00
- 2023 Grechetto/Trebbiano Spetino “05035”, Leonardo Bussoletti- 05035 Bianco$18.00
- 2021 White Queen of the Sierra$23.00
- 2022 Piquepoul, Domaine de la Damase, Languedoc$18.00
- 2020 Pouilly-Fuisse, Clos Des Quarts$60.00
- 2022 Bical/Arinto, "Dinamica", Filipa Pato, Barraida, Portugal$20.00
- 2020 "Echalas en Blanc" Claude Riffault, Sancerre$60.00
- 2023 "Branco Do Tareco", XXVI Talhas , Alentejo, Portugal$22.00
- 2005 Semillon "Sauternes", Chateau Guiraud$95.00
- 2020 Chardonnay/Pinot Blanc “Waiting for Tom White”, Rennersistas, Austria$35.00
- 2021 Braco Xisto Ilimitado, Luis Seabra ,Douro$30.00
- 2020 Branco Xisto Cru, Luis Seabra$80.00
- 2021 Rosato del Frusinate, Abbia Novia Berlame
Varietal: 50% Cesanese d’Affile, 50% Cesanese Nostrano Notes: Fresh strawberries, cherries and aromatic roses with a refreshingly clean buzz of minerality.
$20.00 - 2022 "Pinke Pinke" Weingut Schlossmuhlenhof, Rheinhessen, Germany
A blend of skin-contact white grapes (Muller-Thurgau and Gelber Muskateller) with a touch of Red (Sankt Laurent) for extra color. And what a gorgeous COLOR it is! Happy juice that is floral and zesty, with punchy citrus, strawberries and peach, brisk acidity, and a lingering finish. And at just 10% ABV, it's the perfect day-drinker for summer's last picnics, beach days and porch hangs.
$22.00OUT OF STOCK - 2022 Liatiko "Kedros", Lyrarakis, Crete
This is one of Greece’s most distinctive rosés, made from 100+ year old, self-rooted Liatiko bush vines growing at 800m elevation on the sandy soils of mt Kedros in the Psiloritis mountain range. Giorgos Lyrarakis and Myriam Ampouzer are the winemakers. The hand harvest took place the first week of September. The grapes were slightly pressed at 10 degree Celcius. After the free-run juice settled naturally, the must was pressed and fermented. 13.5% alcohol. The nose reveals nuances of herbs and pink grapefruit, while the mineral-laden palate is silky in texture with very light red fruit notes. Finishes with chalky minerals. A superbly fresh and unique rosé.
$24.00 - 2021 Gamay "Je Taime" Alonso$28.00OUT OF STOCK
- 2022 Cerasuolo, Torre Dei Beati, Abruzzo
Partially from bleeding red grapes saignee, partially from a white vinification of the whole bunches, part from a maceration with the skins at cold temperature. Fermentation in steel at 15-16C. A short period of aging in steel. This wine sizzles on the palate, blending tantalizing acidity with minerals and ripe white cherry fruits.
$22.00 - 2022 Rosé, Populis Wine, CA
Freshness defines this dry-style rosé, while the full malo-lactic fermentation balances this freshness with an unctuous mouthfeel and length. The Zinfandel contributes lightness, mid-palate and loads of stone fruit. The Pinot gris brings added fruit character and the Chardonnay adds a savory and structured foundation to the wine. And finally, the Muscat elevates the aromas and palate with its aromatic character.
$25.00 - NV Nero d'Avola, Sfera Rossato, Cossentino, Piedmont$25.00
- 2023 Grolleau, Boudignon, Saumur$25.00
- 2022 Rose, Joseph Jibril, Sonoma$26.00OUT OF STOCK
- 2023 Blaufränkisch Beck Pink-Judith Beck$18.00
- 2023 Cabernet Sauvignon "Cecelia" Frenchtown Farms, CA$32.00
- 2023 Frankova, Blaufrankisch, Rose$17.00
- 2021 Fricando, Fiume, Emilia Romagna
Varietal: 100% Albana Notes: Danila’s Fricando is an amphora fermented and macerated Albana, grown on the slopes of the Apennine Mountains. This ancient, almost unknown thick-skinned grape is native to the Bologna region just north of Marzabotto. Whole clusters are added to terracotta vessels and after a long, slow ferment in the Tuscan clay jars, the wine is bottled unfined, unfiltered, and un-sulfured, for a brightly oxidative, slightly ripe wine with herbal accents, a wonderful umami mouthfeel, and a mineral-driven finish.
$30.00 - 2019 Aligoté, "Skin Contact", Lienhardt, Burgundy$50.00
- 2021 Marialonga Casa Di Baal, Campania
Grapes: 80% Fiano, 20% Falanghina Region: Colli Di Salento, Campagnia Wine Making: Fiano and Falanghina are picked together and do 4 days on skins in anfora. From there fermentation occurs on native yeasts and this wine will remain in anfora 7 months. This is bottled unfiltered/unfined. Tasting Notes: A nose full of apricot shortbread. Lots of pineapple and white pepper on the palate. Nice, dry finish.
$25.00OUT OF STOCK - 2020 Chenin Blanc "La Demesure", M Petit, Languedoc
Varietal: 100% Chenin Blanc Notes: Organic/biodynamic farming, macerated for 3 days in neutral oak barrels and aged 10 months, also in neutral oak barrels. Fining: no Filtration: no So2: no Only 1000 bottles made, only 120 available in the US!
$33.00 - 2019 Mtsvane, Marmenio, Kakheti, Georgia$22.00
- 2021 "Skinsy" Frankly, this wine was made by bob, Australia$35.00
- 2022 Vermentino "Aranzu", Raica, Sardinia$30.00
- 2022 "Tears of Vulcan", Day Wines, OR$38.00
- 2021 "Esoterico", Unico Zelo, Australia
A blend of Zibibbo, Gewurtztraminer, Moscato Giallo, Greco, Chardonnay. Grapefruit, Quince, Lemon peel, Smashable style.
$26.00OUT OF STOCK - 2020 Orange One, Paraschos, Venezia Giulia, Italy$35.00
- 2022 "White(ish), Chertok Wines, VT
Orange wine made from all VT grown grapes. Tropical & Herbal, all delicious. Support a local farm and drink great wine all in one swoop.
$30.00 - 2021 "Setting Sun", Jász Laci', Hungary
ász Laci's "Setting Sun" is a rare blend of native varietals from Somló: Juhfark, Furmint, Sárfefér, Gohér, Járdovány, Olaszrizling and Zőldszilváni. The grapes were co-planted in a single vineyard on the western slope of Somló, and they were co-fermented. Fermentation was spontaneous with native yeasts in stainless steel tank without temperature control. The wine spent 4 months on the skins and remained on the lees until bottling. Unfiltered and unfined, with low sulfur added. Ripe guava and mango meet dried roses on the nose, with savory citrus, salt, herbs and golden apple on the palate. The volcanic terroir lends a touch of smoke to the finish.
$35.00 - 2020 Lacryma Christi del Vesuvio Bianco, Cantine Matrone, Campania$24.00
- 2022 "Weiss & Grau", Enderle & Moll, Baden, Germany$26.00
- 2022 "Nerthus" Kelley Fox Wines, Willamette, OR$33.00
- 2021 Kerner/Sylvaner "Divjak" , Sanctum, Slovenia$25.00OUT OF STOCK
- 2022 Verdeca, "Sfera Macerato," Polvanera, Puglia$25.00
- 2022 Merwah, "Phoenix," Mersel, Lebanon$25.00
- 2022 Les Copines des Copains, Hauscherr, Alsace$32.00
- 2022 The Pearl Thief, Frenchtown Farms, CA$35.00
- 2021 Riesling "Orange", Sybille Kuntz, Germany$40.00
- 2021 Trebbiano, Montozzi, Tuscany$22.00
- 2020 Chateauneuf du Pape, Clos Mont Olivet$50.00
- 2019 Volnay "Clos de 60 Ouvrees" Domaine Pousse d'Or$130.00
- 2022 Pinot(s) "Larmes de Damas", Alonso, Beaujolais$33.00
- 2020 Mâcon Cruzille Rouge “Manganite”, Julien Guillot$60.00OUT OF STOCK
- 2019 Grolleau/Cab Franc "Radeau des Cimes", Errances, Loire$30.00
- 2020 Malbec "La Roque", Fabien Jouves, Mas del Périé, Cahors
Varietal: 100% Malbec Notes: Fresh, dark fruit, plummy, licorice. Can be drunk young or aged in your cellar for later. Biodynamic grown grapes in Cahors.
$30.00 - 2022 "Folklore Carbonica", Castel Pujol, Uruguay
The Castel Pujol ‘Folklore’ line is the vision of 10th generation daughter Pia Carrau, who is bringing minimal intervention practices to their sustainable, low-energy, gravity-flow winery. GRAPE: 100% Arinarnoa. REGION: Cerro Chapeu, Rivera, Uruguay. 250 meters above sea level. Continental climate with wide thermal amplitude. SOIL PROFILE: Soils of wind origin, red sand, with great depth and water retention capacity. WINE MAKING: The whole bunches of Arinarnoa are kept in a closed tank for 10 days, then they are pressed and the alcoholic fermentation ends in a new stainless steel tank. Fermented with autochthonous yeasts. minimal intervention. SO2 only when bottling, without filtering, without clarifying. TASTING NOTES: Arinarnoa is a dark-berried wine grape variety, bred in 1956 in Bordeaux and is a crossing of the Pyrenean grape variety Tannat with Cabernet Sauvignon. The wines made are naturally deep in color and firmly structured
$26.00OUT OF STOCK - 2017 Nero d'Avola, "Drus", Gulino$30.00
- 2019 Barolo, Brezza$60.00OUT OF STOCK
- 2021 Cabernet Sauvignon/Grenache/Syrah "Long Courrier", Laura Aillaud, Luberon$35.00
- 2017 Carignan/Syrah "Les Taches" M Petit, Languedoc$35.00
- 2019 Syrah "Myrmidon", M Petit, Languedoc$30.00
- 2009 "Bricco", Case Corini, Monferrato Rosso$50.00
- 2018 Bandol "Les Restanques" Ch de Pibarnon$45.00
- 2001 Cabernet Sauvignon "Taken From Granite Swan Song", Clos Saron, Sierra Foothills, CA$80.00
- 2021 "Midrash", Chertok, VT$25.00
- 2017 Cabernet Sauvignon, Akrasia, Rutherford, Napa$80.00
- 2018 Barbaresco Ovello, Del Pino$60.00OUT OF STOCK
- 2021 "Emphase" Domaine Lienhardt, Cotes de Nuits Villages, Burgundy$75.00
- 2018 Mandilari "Plakoura", Lyrarakis, Crete
The Lyrarakis Estate is a family winery which has been producing high quality wines since 1966 with a strong focus on rare local varieties and producing single variety wines. Ripe Cherry & black fruit balanced by a cedar oak sweetness & earthy notes with a hint of "animale"...
$25.00 - 2021 Monastrell "Altos De La Hoya", Olivares Spain
The Altos De La Hoya 2021 is a rich red wine originating from the Olivares vineyards in Spain. It's perfect if you're in the mood for a luxurious, full-bodied vintage to complement your meal.
$15.00OUT OF STOCK - 2022 Schiava Nera, Gino Pedrotti, Trentino-Alto Adige, Italy
The Pedrotti family has carried out 123 harvests, so they know a thing or too about winemaking! This elegant yet focused red wine from Northern Italy loves a slight chill and displays a gorgeous bouquet of wild red cherry fruit scented with herbs and rose petals.
$28.00 - 2021 Schioppettino, I Clivi, Friuli$30.00
- 2021 Gamay..."Sauvage", Baptiste Nayrand, Coteaux Lyonnais$40.00
- 2017 Brunello di Montalcino, Fattoria Del Pino$70.00
- 2020 Poulsard "Amphore", Benedicte & Stephane Tissot, Jura$55.00
- 2022 Cabernet Franc "Pur Breton", Olivier Cousin, Loire$35.00
- 2020 Syrah "Nacht" Edition 3, Meinklang, Austria
This is the second generation family now running this farm. In addition to wine they also raise their own livestock, grains, produce and wild insecto colonies including bees! The pride of the farm is their herd of Angus cattle that are featured on their labels. Pinot Noir from sandy loam and rocky vineyards. The vines are over 35 years in age. After hand-harvesting the grapes, the fruit is fermented carbonically with indigenous yeasts. After fermentation, further aging took place in concrete eggs.
$35.00 - 2016 Cote Rotie "Vieilles Vignes", Eric Texier$100.00
- 2020 "Le Vin est Une Fête", Elian Da Ros, Côtes du Marmandais
Le Vin est une Fête is a signature cuvée by Elian, a tribute to the delicacy of Abouriou (its local nickname is “early gamay” even if it has nothing to do with the gamay grape) and the elegance of Cabernet Franc which he considers the "Pinot Noir from the South West," supplemented with Merlot. Coming from richer and loamy soils on gray marl, the Merlots and Cabernets are de-stemmed to keep their juicy fruit expression while the Abourious are vinified in semi-carbonic fermentation, all in concrete tank. Thanks to a short maceration (10 days), a very gentle extraction and a precise aging in old Provençal foudres for 10 months, the wine has a real gulpability without being simple. Keep 3 to 5 years without a problem. 40% abouriou, 40% cabernet franc, 20% merlot.
$20.00OUT OF STOCK - 2017 Macon Cruzille "Beaumont", Domaine Guillot-Broux, Burgundy$35.00
- 2021 Syrah "Raffut", Sylvain Bock, Ardeche
Winemaking: 12 days of whole cluster carbonic maceration in fiberglass tank followed 17 days of fermentation in old barrique after pressing. Aged 12 months in barrique ‘Raffut’: Coming from the Southeastern-facing Valvignères vineyard, the syrah from these 40 yr old vines were harvested in a single morning in early September by 12 vendangeurs. After fifteen days of carbonic maceration in fiberglass tanks followed by a year of aging in old barrique, the wine is transformed into a beautifully structured red that weaves bright energy with masterful finesse. According to Sylvain, Raffut “needs the most air” to express itself fully, so those with the patience to drink the wine over the course of an hour or more can experience its full transformation into a completely different but equally impressive expression Syrah. 1600 bottles produced.
$38.00 - 2022 Montepulciano Passione Natura$20.00
- 2021 Abbuoto, Tomei, Sezze, Italy$38.00
- 2021 Syrah "Le Ptit Barriot", Le Clot de l'Origine, Roussillon$25.00OUT OF STOCK
- 2021 Malbec "Caravane", Chateau Lestignac
100% Malbec from 50 year old vines, harvested by hand and fermented in 2 concrete tanks. 50% carbonic maceration & 50% de-stemmed grapes. Acid-driven and spicy, with a touch of leather and ripe plum aromas. No filtration nor sulfites added. This wine is an incredible and unique expression of Malbec, Château Lestignac is managed by Camille & Mathias Marquet, a young couple who inherited the family farm in 2008. The farm originally included 17 hectares of vinifera vines, but the Marquets pared the vineyard down to the best sites and introduced a diverse garden and livestock into the mix to develop a true polyculture to complement their conscientious, organic farming style. 2009 was their first vintage under the banner of Lestignac and the couple began to introduce biodynamic farming in 2011. In addition to the vineyard, the farm is home to over 200 fruit trees, 80 chickens, and 20 sheep.
$25.00 - 2019 Barbera "San Hercurmer Delle Frecce", Forlorn Hope, CA$30.00OUT OF STOCK
- 2019 Mondeuse, Domaine Eugene Carrel & Fils, Savoie$16.00
- 2021 Saperavi, Marmenio, Georgia$23.00
- 2022 Negrara "Alpino Negrik", Furlani, Trentino-Alto Adige, Italy$22.00OUT OF STOCK
- 2015 "Borgo di Gete", Reale, Campania$55.00
- 2022 "Leffet Papillon", Roc des Anges, Cotes Catalanes
Grenache,Syrah,Carignan Rocs des Anges produces some of the most stunning wines in the Catalan region of southern France. This wine is their everyday red, but don’t let the humble price fool you. This is a complex, delicious red. Medium-to-full bodied with aromas of dark plum and raspberry. The mouthfeel is silky and structured with hints of spice on the finish.
$15.00 - 2022 Merlot "Suck a Rock" Sylvain Bock, Ardeche$30.00
- 2016 Negrette “Coste Rouge” La Colombiere, Fronton$22.00
- 2022 Gamay(s) "Premiere Presse du Yeti", Alonso, Beaujolais$28.00
- 2021 Mercurey "En Chamirey", Raquillet, Burgundy$36.00OUT OF STOCK
- 2021 "Le Rouge", Ocre Rouge, Rhone$17.00
- 2022 "Pierre Francois" Patrice Colin, Côteaux du Vendômois$20.00
- 2020 Ruche di Castagnole Monferrato, La Mondianese$22.00
- 2021 Gamay, Chateau du Grand Pre, Beaujolais$22.00
- 2022 Mondeuse Noire, Jolie Laide, Rancho Coda, Sonoma County
A brand new wine for Jolie-Laide, several years in the making. This is a new planting at an exciting vineyard in Sonoma County of heightened exposure to the elements and complex Franciscan soils. The superlative nature of this site is transparent in the depth and intensity of this wine. An ancient variety hailing from the mountainous alpine Savoie region, East of Burgundy in France. A distant relative, Mondeuse can share some of the more feral, floral, spice and game elements we adore in Syrah but with a more cranberry brightness. It carries acid and tannin in spades so while this wine is thoroughly enjoyable now it will definitely transform into greatness with some time; patience will be rewarded. Crushed by foot and naturally fermented all whole cluster and aged in neutral barrique. Inky in color with an electric fuchsia meniscus. Red currant, smoky white pepper, camphor and floral violet aromatics. The palate is firm and structured with fine tannin and bright acidity.
$48.00 - 2021 Barbera d'Asti, Olek Bondonio, Piedmont$26.00
- 2020 Negroamaro "Niuru Maru, " L'Archetipo, Salento, Italy$23.00
- 2021 Cabernet Sauvignan, Ultraviolet, Sonoma$28.00
- Petit Raffut, Sylvain Bock, Ardeche$30.00
- 2022 Aux Oubliettes, Domaine de l'Arpette, Gaillac
Braucol, Merlot, Prunelart
$26.00OUT OF STOCK - 2022 Primitivo, Fatalone, Puglia$20.00
- 2022 Pinot Noir, Stirm, Monterey County, CA$33.00
- 2022 "Ex Libris" Laura Aillaud, Luberon
50% Syrah 10% Cab. Sauvignon 20% Grenache Noir&Blanc 20% Carignan 3 weeks of maceration, 1 year of aging in old barrel.
$35.00 - 2022 Carignan "Cyclope", M Petit, Languedoc$30.00OUT OF STOCK
- 2022 Zinfandel "Old Vines", Monte Rio Cellars, Lodi$28.00
- 2021 Moulin-a-Vent, Domaine Les Fines Graves$25.00
- 2018 Naked Red, Heinrich , Austria
Varietals: St. Laurent, Blaufränkisch, Zweigelt Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to no added SO2 Naked Red showcases the enormous strides made in Austrian red wine and exhibits the quality of its native red grape varieties. Zweigelt serves as the wine’s base, providing soft and juicy red berried fruit while notes of tobacco and spice come from Blaufränkisch. A small percentage of St. Laurent lends floral aromas and refreshing acidity. Harvest: by hand Winemaking: The grapes are harvested by hand from mid-September to early October and when they reach the winery they ferment with their own yeasts and macerate with their skins in wooden and stainless steel fermentation vats. Aging: 1 year+ in wooden barrels Fining: none Filtration: none
$18.00 - 2021 ‘Chat Fou’ Rouge, Eric Texier BAGNUM (1.5 LITERS)
1.5 LITERS = 2 BOTTLES OF WINE! CINSAULT, CLAIRETTE, GRENACHE Your quintessential bistro red Made by legend Eric Texier. If you haven't heard of him, google him. The buy this wine.
$42.00OUT OF STOCK - 2021 Cinsault/Grenache, Touche Pas au Grisbi, M Petit, Languedoc$28.00
- 2020 Beaujolais Villages, Jean Foillard$27.00
- 2022 "SP68" Occhipinti, Sicily$35.00
- 2020 Pinot Noir/Gamay, Domaine de Montcy, Cheverny, Loire$26.00
- 2017 Aglianico "Santo Sano", Starlani, Roccamonfina, Campania$24.00
- 2022 Pinot Noir/Petit Rouge "Planchettes", Gasperi, Vallee d'Aoste, Italy$33.00
- 2022 Cabernet Sauvignon Hobo Wine Co Alexander Valley CA$27.00
- 2021 "Bergecrac", Barouillet, Bergerac$20.00
- 2021 "Mavrud Minimum", Zagreus Natural Wine Fellows,$40.00
- 2022 Grignolino “Marcaleone”, Crealto, Piedmonte$30.00
- 2014 Mourvedre, "Baraka" M Petit , Languedoc$30.00
- 2020 Nebbiolo "Ciabot della Luna" Voerzio Martini, Langhe$25.00
- 2021 Corton Gran Cru "Les Renardes", JP Boudier$200.00
- 2015 Syrah "Blackbird", Purity, CA$35.00
- 2021 Pinot Noir "Well Rested" Catch & Release, CA$35.00
- 2020 Cotes du Jura, Bourdy$37.00
- 2021 Gamay "Toit du Monde" Baptiste Nayrand, Coteaux du Lyonnais$30.00
- 2021 Cesanese "Veniero" Tomei, Sezze, Lazio$28.00
- 2022 Trousseau "Sur la Cour", Jean Luc Mouillard, Jura$35.00
- 2019 Poulsard "La Rouge", Overnoy-Crinquand, Arbois-Pupillin, Jura$38.00
- NV Uva Rara/Barbera/Riesling, Sfera Rosso, Frecciarosso, Lombardia$25.00
- Vernaccia Nera, "Cartella 8," Colleluce, Marche$18.00
- 2019 Malbec, Repasso, Bodegas Renacer, Mendoza$25.00
- 2022 Sangiovese, Monte Rio Cellars, Lodi$28.00
- 2019 "Titi", Gal Tibor, Hungary$25.00
- 2017 Trousseau, Domaine Joly, Jura
Varietal: 100% Trousseau
$35.00 - 2022 "Coferment" Monte Rio Cellars, Lodi, CA
50/50 Petit Verdot/Sauv Blanc - chillable & crushable
$28.00 - 2020 Nebbiolo "Roccabella" Eugenio Bocchio$35.00
- 2022 Susucaru Rosso$37.00
- 2022 Pinot Noir "Cave Dew", Florez Wines, CA$30.00
- 2016 Cab Franc "l'Aiglerie", Terre de l'Elu, Anjou$35.00
- 2021 Queen of the Sierra red, Forlorn Hope, CA$23.00
- 2022 Frappato, COS, Sicily$30.00
- 2023 Teroldego -Colori Wines$32.00
- 2021 Pinot Noir, "Les Dahrres". Marie-Therese Chappaz, Valais, Switzerland
In 2023, Chappaz might have had the quietest 100 point wine in history. "The first 100 pointer in Switzerland since William Tell,” quipped Stephen Reinhardt at robertparker.com. In 2022 Chappaz was named Swiss Winemaker of the Year. Six years previous, Gault-Millau designated the estate one of the World's Top 100 Wineries. Perhaps it is the challenging territory. The team of nine tends to 11 biodynamic hectares on severely sloping aspects in and surrounding the villages of Fully, Charrat, Leytron, and Chamoson. Many of the plots are only accessible on foot. Or it might be the scarcity. Although the Valais is the most prolific region in the nation, Switzerland exports just 1% of its wine production. Chappaz produces close to 20 cuvées, so each label is quite limited. The total of all Swiss wines exported to the U.S. at around 10,000 bottles/year. The estate is now in its fourth decade of biodynamics, the wines are made with indigenous yeast and bottled without filtering.
$70.00 - 2016 Merlot-Cab Franc-Le Pech Abuse$32.00
- 2023 Valdiguie, Joseph Jibril, Sonoma$35.00
- 2019 Barolo Lu Eugenio Bocchino$80.00
- 2019 Margaux "Bordeaux" Chateau La Gurgue$50.00
- 2022 Gamay Domaine Bonnet Cotton, Cote de Broulliy$45.00
- 2018 Touriga Nacional Muxagat Tinto-Douro$27.00
- Vinho Porto Quinta Do Infantado Tawny
Vinho Porto Quinta Do Infantado Tawny is a high-quality Portuguese wine, perfect for savory dishes or desserts. This 0.75l bottle offers a rich, nutty flavor with a hint of sweet fruit.
$20.00OUT OF STOCK - 1996 Carcavelos, Quinta Dos Pesos$40.00
- 2020 Clot de l'Origine Maury Rouge$29.00
- Saveiro Madeira Vento do Oeste
Made with Tinta Negra, Saveiro ‘Vento do Oeste’ Meio Doce (‘Medium-Rich’) is bourbon barrel-finished madeira, the first of its kind off the island, aged for three years in a traditional manner before finishing an additional 12 to 18 months in used bourbon barrels.
$25.00 - 2019 Chenin Blanc "Clos Habert" Francois Chidaine, Montlouis sur Loire$40.00OUT OF STOCK
- Quinta Do Infantado White Port Wine - 750 Ml
The Quinta Do Infantado White Port Wine is a Portuguese drink renowned for its full-bodied and robust flavor. The 750 ml bottle is a perfect accompaniment for your dinner parties, bringing a touch of European class to the evening.
$22.00OUT OF STOCK - 2018 LBV Port, Quinta Do Infantado 0.75l
The Vinho Porto Quinta Do Infantado LBV is an exquisite Portuguese wine that comes in a 0.75L bottle. With a distinct robust flavor, it's an ideal addition to social dinners or quiet evenings at home.
$30.00OUT OF STOCK - 2017 Vintage Port, Quinta Do Infantado 0.75l
The Vinho Do Porto Quinta Do Infantado Vintage 2017 is a premium port wine from Portugal, bottled in a 0.75 liter bottle. It is a rich and well-balanced vintage wine, noted for its complexity and unique flavor profile.
$60.00 - 2013 Vintage Port, Quinta Do Infantado 0.75l$60.00OUT OF STOCK
- 2009 Maury, Le Passage$45.00
- 2017 Champagne "Excellence" Extra Brut, Martheaux Guillaume (magnum)$120.00
- 2021 Braucol "Pif" Domaine de l'Arpette, Gaillac$60.00
- 2021 Syrah "Ste Epine", Herve Souhaut, Saint Joseph, Rhone$150.00