Sawatdee and Zushiya of Maple Grove

Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage.

Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings

Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian.

Sue’s Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots.

Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce.

Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving.

Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts.

Our wings are deep fried and delicious! Six per serving.

Six shrimp rolled in sweet coconut tempura batter & fried.

Six crispy wontons - cream cheese or jalapeño cream cheese.

Lightly dusted with seasoned flour & deep-fried to perfection.

Marinated in Thai spices & dried over slow heat.

Take a taste tour of Thailand with Sue’s Egg Rolls (2 pieces), Fresh Spring Rolls Vegetarian (2 pieces), Chicken Satay (3 pieces), Wontons (3 pieces), Beef Jerky (3 pieces). Serves 2-4.

Entree sized, served with rice. Classic Thai Coconut Milk Soup made with lemongrass, oyster mushrooms, Thai herbs & spices.

Entree sized, served with rice. A savory soup with straw mushrooms, lemongrass, Thai herbs & spices. Cure your cold.

Chicken wontons and napa in a clear chicken broth

Veggie filled soup in a clear chicken broth.

Noodles with black mushrooms, napa cabbage & onions

Rice noodles in a savory stock with bean sprouts, green onions & cilantro

Shrimp mixed with Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices.

Fresh shredded green papaya, carrots and tomatoes dressed with peanuts & Thai seasonings. Spicy & sour.

Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste.

Chopped beef, chicken, or tofu with lemon juice, cilantro, green onion & powdered roasted rice. Served with cucumber & lettuce.

Som Tum, sticky rice & Thai Style Beef Jerky

Silver-thread noodles, chicken & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts.

Thai version of ‘Chef Salad.’ Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette.

Steamed & covered with curry. Served with steamed vegetables.

Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables.

Shrimp, scallops & squid stir-fried with spicy red curry. Served with steamed vegetables.

Shrimp, squid, onions, peppers & Thai basil.

Marinated in garlic, ginger, oyster sauce & soy sauce

Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables.

Stir-fried with broccoli, cauliflower & carrots

Stir-fried in yellow curry with onions & mushrooms

Stir-fried shrimp with curry paste and green beans.

Simmered with coconut milk, green beans, red peppers, and a hint of citrusy bite from kaffir lime leaf.

Peanut curry smothered meat on a bed of fresh steamed spinach.

Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato, and chili.

This is classic Thai curry. Simmered in coconut milk with bamboo shoots & green pepper.

Simmered in coconut milk with sweet peas and green pepper. We call it sweet, but it’s hot.

Tender meat simmered in a tasty curry with potato and peanut.

Potatoes, onions, mushrooms, peapods & carrots.

Fresh Thai holy basil, onions, mushrooms & peppers.

Roasted cashews, onions, mushrooms & water chestnuts

Broccoli & bell peppers.

Fresh garlic & black pepper. Served with lettuce & cucumber

Fresh ginger, bell peppers, onions, celery & tree mushrooms.

Tomatoes add a wonderful rich flavor to this dish.

Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes.

Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried.

Rice stir-fried with black soy sauce, egg, spices & green onions. Choose a type: Thai Fried Rice - Tomato & sliced cucumber Curry Fried Rice - Yellow curry, carrots, peas & peapods Tropical Fried Rice - Pineapple Broccoli Fried Rice - Broccoli Basil Fried Rice - Thai basil & onions

Stir-fried rice noodles, egg & bean sprouts. Topped with ground roasted peanuts and green onions. The national dish of Thailand!

Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts.

Rice noodles enhanced with Thai basil, onions & tomatoes.

Stir-fried wide rice noodles, egg & broccoli.

With Chinese cabbage, onions, tomatoes & egg.

Soft wide noodles & brocolli smothered in a rich sauce

Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots.

Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild.

Mango with your choice of ice cream

3 pcs

Crisp-fried lightly battered and served with ponzo sauce.

Three crisp & lightly battered shrimp with vegetables.

Fried. 6 per serving

Chef's Choice of 7 pieces

Lightly seared and served rare with ponzu sauce, sesame seeds, chili oil and scallions

Slice of octopus mix in spicy mayo and chili oil with masago, cucumber, kaiware sprouts, lemon juice & tempura sprinkle. A unique favorite.

Six pieces of shrimp with variety of vegetables

Broiled yellowtail or salmon collars

Chef's Choice of three nigiri and California roll

Chef's Choice of three nigiri and California roll

Spicy tuna roll and 8 tuna nigiri

Ten nigiri & a tekka maki roll

Combination of fresh sushi, sashimi & chef specialty rolls

Variety of fresh fish served on top of seasoned rice

Sushi & sashimi served on a traditional Japanese sushi boat

Sushi & sashimi served on a traditional Japanese sushi boat

smoked salmon, cream cheese

fresh water eel

avocado, crab, cucumber

tuna

salmon

yellotail, scallion

cucumber

Variety of vegetables

Shrimp tempura with gobo, cucumber, kaiware & masago

Soft-shelled crab fried with gobo, kaiware & cucumber

Unagi & cucumber wrapped with avocado, topped with sesame seeds and unagi sauce

Tempura shrimp, cucumber & spicy mayo, wrapped with salmon & avocado, topped with unagi sauce and sesame seeds

Tempura shrimp, cucumber & spicy mayo with tempura sprinkle and unagi sauce

Tempura shrimp, cucumber & spicy mayo inside, unagi & avocado outside with unagi sauce

Tuna & tempura shrimp, topped with dots of spicy mayo and eel sauce

Spicy tuna & cucumber inside, wrapped with white tuna & wasabi tobiko

Spicy tuna & cucumber insider, wrapped with a variety of fish

Tuna, salmon, avocado, cucumber & spicy mayo sprinkled with tempura & unagi sauce

Cucumber, tuna, salmon, hamachi & cream cheese inside, topped with eel, eel sauce, chili oil, wasabi tobiko & roasted sesame seeds

Cucumber, avocado, gobo & tempura shrimp inside, wrapped with spicy tuna & finished with eel & mango sauce

Secret recipe - we’ll surprise you! Chef’s choice

Eel & cucumber inside, yellowfin & avocado outside, topped with unagi sauce & sesame seeds

Dynamite mix, crab meat, cucumber & gobo, topped with unagi sauce & wasabi tobiko

Tempura shrimp, dynamite mix, cucumber, gobo & cream cheese deep fried then fin-ished with unagi suace, chili oil & wasabi tobiko

Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeno & spicy mayo topped with chili oil and lemon

Soft-shelled crab & cucumber inside, dynamite mix, tempura sprinkles & unagi sauce

Crisp-fried lightly battered and served with ponzo sauce.

Three crisp & lightly battered shrimp with vegetables.

Fried. 6 per serving

Chef's Choice of 7 pieces

Lightly seared and served rare with ponzu sauce, sesame seeds, chili oil and scallions

Slice of octopus mix in spicy mayo and chili oil with masago, cucumber, kaiware sprouts, lemon juice & tempura sprinkle. A unique favorite.

Six pieces of shrimp with variety of vegetables

Broiled yellowtail or salmon collars

Chef's Choice of three nigiri and California roll

Chef's Choice of three nigiri and California roll

Spicy tuna roll and 8 tuna nigiri

Ten nigiri & a tekka maki roll

Combination of fresh sushi, sashimi & chef specialty rolls

Variety of fresh fish served on top of seasoned rice

Sushi & sashimi served on a traditional Japanese sushi boat

Sushi & sashimi served on a traditional Japanese sushi boat

smoked salmon, cream cheese

fresh water eel

avocado, crab, cucumber

tuna

salmon

yellotail, scallion

cucumber

Variety of vegetables

Shrimp tempura with gobo, cucumber, kaiware & masago

Soft-shelled crab fried with gobo, kaiware & cucumber

Unagi & cucumber wrapped with avocado, topped with sesame seeds and unagi sauce

Tempura shrimp, cucumber & spicy mayo, wrapped with salmon & avocado, topped with unagi sauce and sesame seeds

Tempura shrimp, cucumber & spicy mayo with tempura sprinkle and unagi sauce

Tempura shrimp, cucumber & spicy mayo inside, unagi & avocado outside with unagi sauce

Tuna & tempura shrimp, topped with dots of spicy mayo and eel sauce

Spicy tuna & cucumber inside, wrapped with white tuna & wasabi tobiko

Spicy tuna & cucumber insider, wrapped with a variety of fish

Tuna, salmon, avocado, cucumber & spicy mayo sprinkled with tempura & unagi sauce

Cucumber, tuna, salmon, hamachi & cream cheese inside, topped with eel, eel sauce, chili oil, wasabi tobiko & roasted sesame seeds

Cucumber, avocado, gobo & tempura shrimp inside, wrapped with spicy tuna & finished with eel & mango sauce

Secret recipe - we’ll surprise you! Chef’s choice

Eel & cucumber inside, yellowfin & avocado outside, topped with unagi sauce & sesame seeds

Dynamite mix, crab meat, cucumber & gobo, topped with unagi sauce & wasabi tobiko

Tempura shrimp, dynamite mix, cucumber, gobo & cream cheese deep fried then fin-ished with unagi suace, chili oil & wasabi tobiko

Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeno & spicy mayo topped with chili oil and lemon

Soft-shelled crab & cucumber inside, dynamite mix, tempura sprinkles & unagi sauce