
Sawatdee and Zushiya of Maple Grove
Popular Items

65. Thai Fried Rice
Rice stir-fried with black soy sauce, egg, spices & green onions. Choose a type: Thai Fried Rice - Tomato & sliced cucumber Curry Fried Rice - Yellow curry, carrots, peas & peapods Tropical Fried Rice - Pineapple Broccoli Fried Rice - Broccoli Basil Fried Rice - Thai basil & onions

67. Pad Thai
Stir-fried rice noodles, egg & bean sprouts. Topped with ground roasted peanuts and green onions. The national dish of Thailand!
Spicy Tuna Roll*
Food Menu
Appetizers

1. Fried Sawatdee Spring Rolls
Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots & cabbage.

2. Fried Vegetarian Spring Rolls
Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings

3. Supenn's Fresh Spring Rolls
Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian.

4. Sue's Egg Rolls
Sue’s Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots.

5. Chicken Satay
Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce.

6. Sarong Sawatdee Special
Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving.

7. Paradise Chicken Wings
Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts.

8. Fried Chicken Wings
Our wings are deep fried and delicious! Six per serving.

9. Coconut Shrimp
Six shrimp rolled in sweet coconut tempura batter & fried.

11. Wontons
Six crispy wontons - cream cheese or jalapeño cream cheese.

13. Songkla Calamari
Lightly dusted with seasoned flour & deep-fried to perfection.

14. Thai Style Beef Jerky
Marinated in Thai spices & dried over slow heat.

15. Fried Tofu

17. Appetizer Sampler
Take a taste tour of Thailand with Sue’s Egg Rolls (2 pieces), Fresh Spring Rolls Vegetarian (2 pieces), Chicken Satay (3 pieces), Wontons (3 pieces), Beef Jerky (3 pieces). Serves 2-4.
Soups

19. Toam Kha
Entree sized, served with rice. Classic Thai Coconut Milk Soup made with lemongrass, oyster mushrooms, Thai herbs & spices.

20. Toam Yum
Entree sized, served with rice. A savory soup with straw mushrooms, lemongrass, Thai herbs & spices. Cure your cold.

21. Wonton Soup
Chicken wontons and napa in a clear chicken broth
22. Hot and Sour Soup
Veggie filled soup in a clear chicken broth.

23. Silver-Thread Noodle Soup
Noodles with black mushrooms, napa cabbage & onions

71. Sawatdee Rice Noodle Soup
Rice noodles in a savory stock with bean sprouts, green onions & cilantro
Salads
25. Shrimp Salad with Fresh Lemongrass
Shrimp mixed with Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices.

26. Som Yum (Papaya Salad)
Fresh shredded green papaya, carrots and tomatoes dressed with peanuts & Thai seasonings. Spicy & sour.

27. Erawan Steak Salad
Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste.

28. Laab Esan
Chopped beef, chicken, or tofu with lemon juice, cilantro, green onion & powdered roasted rice. Served with cucumber & lettuce.

29. Esan Combination
Som Tum, sticky rice & Thai Style Beef Jerky

30. Silver Thread Noodle Salad
Silver-thread noodles, chicken & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts.

31. Yum Yai Thai Salad
Thai version of ‘Chef Salad.’ Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette.
Seafood & Specialtlies
sp1. Thai Salmon Fillet
Steamed & covered with curry. Served with steamed vegetables.

sp2. Thai Style Catfish
Fried & covered with curry. Served with steamed vegetables
sp11. Walleye Pike Fillet
Fried & covered with curry. Served with steamed vegetables

sp3. Shrimp & Scallops in Garlic Sauce
Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables.

sp4. Fisherman's Delight
Shrimp, scallops & squid stir-fried with spicy red curry. Served with steamed vegetables.
sp5. Bangkok Seafood Special
Shrimp, squid, onions, peppers & Thai basil.

sp6. Thai Roast Duck
Marinated in garlic, ginger, oyster sauce & soy sauce

sp7. Drunken Shrimp
Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables.
sp8. Sri Racha Stir-Fry
Stir-fried with broccoli, cauliflower & carrots
sp9. Pattaya Stir-Fry
Stir-fried in yellow curry with onions & mushrooms

sp10. Goong Pad Prig King
Stir-fried shrimp with curry paste and green beans.

sp12. Angry Catfish
Fried catfish stir-fried with Thai Basil, peppers and onions
Curries
35. Panang Curry
Simmered with coconut milk, green beans, red peppers, and a hint of citrusy bite from kaffir lime leaf.

36. Rama Thai Delight
Peanut curry smothered meat on a bed of fresh steamed spinach.
37. Roast Duck Curry
Sliced roast duck simmered in coconut milk, red curry with sweet peas, tomato, and chili.

38. Red Curry
This is classic Thai curry. Simmered in coconut milk with bamboo shoots & green pepper.

39. Green Curry
Simmered in coconut milk with sweet peas and green pepper. We call it sweet, but it’s hot.
40. Massamun Curry
Tender meat simmered in a tasty curry with potato and peanut.
Stir-Fry
42. Delight Stir Fry
Potatoes, onions, mushrooms, peapods & carrots.

43. Holy Basil Supreme
Fresh Thai holy basil, onions, mushrooms & peppers.

45. Cashew Stir Fry
Roasted cashews, onions, mushrooms & water chestnuts

46. Broccoli & Oyster Sauce
Broccoli & bell peppers.

47. Tod Gratiam Prig Thai
Fresh garlic & black pepper. Served with lettuce & cucumber

49. Ginger Stir Fry
Fresh ginger, bell peppers, onions, celery & tree mushrooms.

51. Snow Pea Pods with Tomatoes
Tomatoes add a wonderful rich flavor to this dish.

52. Combination Vegetable Dish
Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes.

59. Sweet and Sour with Vegetables
Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried.
Rice & Noodles

65. Thai Fried Rice
Rice stir-fried with black soy sauce, egg, spices & green onions. Choose a type: Thai Fried Rice - Tomato & sliced cucumber Curry Fried Rice - Yellow curry, carrots, peas & peapods Tropical Fried Rice - Pineapple Broccoli Fried Rice - Broccoli Basil Fried Rice - Thai basil & onions

67. Pad Thai
Stir-fried rice noodles, egg & bean sprouts. Topped with ground roasted peanuts and green onions. The national dish of Thailand!

67b. Summer Pad Thai
Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts.

68. Spicy Noodles
Rice noodles enhanced with Thai basil, onions & tomatoes.

69. Pad See Yew
Stir-fried wide rice noodles, egg & broccoli.

61. Stir-Fried Silver Thread Noodles
With Chinese cabbage, onions, tomatoes & egg.

60. Radd Naa
Soft wide noodles & brocolli smothered in a rich sauce

61b. Thai Noodles with Lemongrass
Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots.

sp11. Supenn's Thai Style Pasta
Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild.
Desserts
Sushi Menu
Sushi Appetizers
Soft Shell Crab
Crisp-fried lightly battered and served with ponzo sauce.
Shrimp Tempura
Three crisp & lightly battered shrimp with vegetables.
Vegetable Tempura

Chicken Gyoza
Fried. 6 per serving
Sashimi Appetizer
Chef's Choice of 7 pieces

Edamame

Tuna Tataki
Lightly seared and served rare with ponzu sauce, sesame seeds, chili oil and scallions
Miso Soup
Seaweed Salad

Spicy Tako Salad
Slice of octopus mix in spicy mayo and chili oil with masago, cucumber, kaiware sprouts, lemon juice & tempura sprinkle. A unique favorite.
Sushi Entrees
Sushi Platters
Sushi Sampler*
Chef's Choice of three nigiri and California roll
Sashimi Platter*
Chef's Choice of three nigiri and California roll
Tuna Platter*
Spicy tuna roll and 8 tuna nigiri
Nigiri Platter*
Ten nigiri & a tekka maki roll

Chef Signature Platter*
Combination of fresh sushi, sashimi & chef specialty rolls

Kanto Chirashi*
Variety of fresh fish served on top of seasoned rice

Zushiya Boat for 2*
Sushi & sashimi served on a traditional Japanese sushi boat

Zushiya Boat for 4*
Sushi & sashimi served on a traditional Japanese sushi boat
Sushi Rolls

Philly Roll
smoked salmon, cream cheese
Unagi Maki
fresh water eel
California Roll
avocado, crab, cucumber
Tekka Maki*
tuna
Sake Maki*
salmon
Negihama*
yellotail, scallion
Kappa Maki
cucumber
Cucumber & Avocado
Salmon Skin Roll*
Spicy Tuna Roll*

Spicy Salmon Roll*
Spicy Dynamite Roll*
Sushi A La Carte
Albacore (tuna)*
Ama Ebi (sweet raw shrimp)*
Ebi (cooked shrimp)
Hamachi (yellowtail)*
Hotate (raw scallop)*
Ikura (salmon roe)*
Kaihashira (cooked scallop)
Kani (crab leg meat)
Maguro (yellowfin)*
Masago (smelt roe)*
Mutsu (escolar)*
Saba (mackerel)*
Sake (salmon)*
Smoked Salmon
Tako (octopus)*
Unagi (eel)*
Specialty Rolls
Futo Roll
Variety of vegetables
Tempura Roll
Shrimp tempura with gobo, cucumber, kaiware & masago
Spider Roll
Soft-shelled crab fried with gobo, kaiware & cucumber
Caterpillar Roll
Unagi & cucumber wrapped with avocado, topped with sesame seeds and unagi sauce
#Nine Roll*
Tempura shrimp, cucumber & spicy mayo, wrapped with salmon & avocado, topped with unagi sauce and sesame seeds
Crunchy Roll
Tempura shrimp, cucumber & spicy mayo with tempura sprinkle and unagi sauce

Dragon Roll
Tempura shrimp, cucumber & spicy mayo inside, unagi & avocado outside with unagi sauce
Zushiya Roll*
Tuna & tempura shrimp, topped with dots of spicy mayo and eel sauce
Maki of Maple Grove Roll*
Spicy tuna & cucumber inside, wrapped with white tuna & wasabi tobiko
Rainbow Roll*
Spicy tuna & cucumber insider, wrapped with a variety of fish

Winter Roll*
Tuna, salmon, avocado, cucumber & spicy mayo sprinkled with tempura & unagi sauce
Catch of the Day Roll*
Cucumber, tuna, salmon, hamachi & cream cheese inside, topped with eel, eel sauce, chili oil, wasabi tobiko & roasted sesame seeds
Hawaii Roll*
Cucumber, avocado, gobo & tempura shrimp inside, wrapped with spicy tuna & finished with eel & mango sauce
Funky Roll*
Secret recipe - we’ll surprise you! Chef’s choice
Fuzzy Yellowfin Roll*
Eel & cucumber inside, yellowfin & avocado outside, topped with unagi sauce & sesame seeds
Out of Control Roll*
Dynamite mix, crab meat, cucumber & gobo, topped with unagi sauce & wasabi tobiko

Best of the Best Roll*
Tempura shrimp, dynamite mix, cucumber, gobo & cream cheese deep fried then fin-ished with unagi suace, chili oil & wasabi tobiko

Peso Roll*
Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeno & spicy mayo topped with chili oil and lemon
Fanny & Freddy Roll*
Soft-shelled crab & cucumber inside, dynamite mix, tempura sprinkles & unagi sauce
Sushi Menu (3PD)
Sushi Appetizers
Soft Shell Crab
Crisp-fried lightly battered and served with ponzo sauce.
Shrimp Tempura
Three crisp & lightly battered shrimp with vegetables.
Vegetable Tempura

Chicken Gyoza
Fried. 6 per serving
Sashimi Appetizer
Chef's Choice of 7 pieces

Edamame

Tuna Tataki
Lightly seared and served rare with ponzu sauce, sesame seeds, chili oil and scallions
Miso Soup
Seaweed Salad

Spicy Tako Salad
Slice of octopus mix in spicy mayo and chili oil with masago, cucumber, kaiware sprouts, lemon juice & tempura sprinkle. A unique favorite.
Sushi Entrees
Sushi Platters
Sushi Sampler*
Chef's Choice of three nigiri and California roll
Sashimi Platter*
Chef's Choice of three nigiri and California roll
Tuna Platter*
Spicy tuna roll and 8 tuna nigiri
Nigiri Platter*
Ten nigiri & a tekka maki roll

Chef Signature Platter*
Combination of fresh sushi, sashimi & chef specialty rolls

Kanto Chirashi*
Variety of fresh fish served on top of seasoned rice

Zushiya Boat for 2*
Sushi & sashimi served on a traditional Japanese sushi boat

Zushiya Boat for 4*
Sushi & sashimi served on a traditional Japanese sushi boat
Sushi Rolls

Philly Roll
smoked salmon, cream cheese
Unagi Maki
fresh water eel
California Roll
avocado, crab, cucumber
Tekka Maki*
tuna
Sake Maki*
salmon
Negihama*
yellotail, scallion
Kappa Maki
cucumber
Cucumber & Avocado
Salmon Skin Roll*
Spicy Tuna Roll*

Spicy Salmon Roll*
Spicy Dynamite Roll*
Sushi A La Carte
Albacore (tuna)*
Ama Ebi (sweet raw shrimp)*
Ebi (cooked shrimp)
Hamachi (yellowtail)*
Hotate (raw scallop)*
Ikura (salmon roe)*
Kaihashira (cooked scallop)
Kani (crab leg meat)
Maguro (yellowfin)*
Masago (smelt roe)*
Mutsu (escolar)*
Saba (mackerel)*
Sake (salmon)*
Smoked Salmon
Tako (octopus)*
Unagi (eel)*
Specialty Rolls
Futo Roll
Variety of vegetables
Tempura Roll
Shrimp tempura with gobo, cucumber, kaiware & masago
Spider Roll
Soft-shelled crab fried with gobo, kaiware & cucumber
Caterpillar Roll
Unagi & cucumber wrapped with avocado, topped with sesame seeds and unagi sauce
#Nine Roll*
Tempura shrimp, cucumber & spicy mayo, wrapped with salmon & avocado, topped with unagi sauce and sesame seeds
Crunchy Roll
Tempura shrimp, cucumber & spicy mayo with tempura sprinkle and unagi sauce

Dragon Roll
Tempura shrimp, cucumber & spicy mayo inside, unagi & avocado outside with unagi sauce
Zushiya Roll*
Tuna & tempura shrimp, topped with dots of spicy mayo and eel sauce
Maki of Maple Grove Roll*
Spicy tuna & cucumber inside, wrapped with white tuna & wasabi tobiko
Rainbow Roll*
Spicy tuna & cucumber insider, wrapped with a variety of fish

Winter Roll*
Tuna, salmon, avocado, cucumber & spicy mayo sprinkled with tempura & unagi sauce
Catch of the Day Roll*
Cucumber, tuna, salmon, hamachi & cream cheese inside, topped with eel, eel sauce, chili oil, wasabi tobiko & roasted sesame seeds
Hawaii Roll*
Cucumber, avocado, gobo & tempura shrimp inside, wrapped with spicy tuna & finished with eel & mango sauce
Funky Roll*
Secret recipe - we’ll surprise you! Chef’s choice
Fuzzy Yellowfin Roll*
Eel & cucumber inside, yellowfin & avocado outside, topped with unagi sauce & sesame seeds
Out of Control Roll*
Dynamite mix, crab meat, cucumber & gobo, topped with unagi sauce & wasabi tobiko

Best of the Best Roll*
Tempura shrimp, dynamite mix, cucumber, gobo & cream cheese deep fried then fin-ished with unagi suace, chili oil & wasabi tobiko

Peso Roll*
Salmon, tuna, yellowtail, avocado, cucumber, cilantro, jalapeno & spicy mayo topped with chili oil and lemon
Fanny & Freddy Roll*
Soft-shelled crab & cucumber inside, dynamite mix, tempura sprinkles & unagi sauce