If it's Wednesday night, it's comedy night at Sawtooth! This week, we've got a special collaboration between Valley Improv and local stand up comics! First, our stand-ups will perform, then Valley Improv will create a set based on the stand-ups' material. Get ready for laughs, filled with callbacks galore. And don't forget to join us for dinner before the show - food first, laughs later! ​ TICKETS $10

Valley Improv is back with another hilarious night of off-the-cuff comedy! ​ ​ TICKETS $10

A blundering sleeper agent has lost his memory. You -- an audience of initiate spies -- must help him get it back. No two shows are the same. Crack codes, defuse doomsday devices, and try to follow one simple rule: Don't talk about spy show. The show premiered at Edinburgh Fringe 2026 to strong reviews (The Scotsman, British Theatre Guide, FringeReview), and has been touring since, most recently at the Phoenix Festival in Nyack, NY.

Valley Improv is back with another hilarious night of off-the-cuff comedy! ​ ​ TICKETS $10

Mac of the Day - Buffalo Chicken Mac. Our fried chicken breast, tossed in buffalo sauce, with blue cheese crumbles over cheesy shells with bechamel, cheddar, grana, and mozzarella. 16

one cheddar biscuit, two small sides

8 pieces boneless fried chicken, 2 cheddar biscuits, 2 sides

12 pieces, plus 4 cheddar biscuits, 3 sides

The classic, bone-in or boneless, choice of sauce, celery, pickled carrots, and our blue cheese or ranch dressing

Crispy hand cut potato wedges topped with tender squeaky Maplebrook Farm cheese curds and served with our I-cant-believe-its-not-meat gravy (contains mushrooms).

Delicate and delicious pork belly bites, crisped and tossed in maple miso glaze served with mixed greens in our maple sage dressing. GF

5 Generations Creamery cheese curds, tempura battered and fried. Served with our dill pickle ranch.

Crisp Romaine kissed with flame, then chilled, chopped, and tossed with our caesar dressing and topped with our crunchy croutons.

Arugula, maple sage dressing, toasted walnuts, pickled red onions, cherry tomatoes.

Garden fresh Boston bibb lettuce, topped with heirloom tomatoes, our crispy bacon bits and fried chicken, Bailey Hazen blue cheese crumbles and crispy onions, then drizzled with our creamy ranch. Remove bacon and chicken to make it veg.

Picked kale, lemon tahini vinaigrette, toasted sunflower seeds, Adam’s Reserve sharp cheddar

Our boneless fried chicken (hot or mild), romaine, tomato and Sawtooth sauce on a split top potato roll. Comes with our house made chips and pickles

Grilled marinated ribeye or chicken thigh, marinated feta cheese, arugula, red onion raita and pickled red onions on our grilled flatbread wrap. Served with mixed greens Ribeye-21 Chicken-19

Fried chicken with tangy spicy buffalo sauce, Bailey Hazen Blue cheese crumbles, our bacon, pickles, and ranch.

Fried Chicken, Nashville style hot sauce, our pickles and our white bread. Not for the faint of heart. EXTRA SPICY

House ground beef blend, topped with tomato, romaine, our American cheese and Sawtooth sauce on split-top potato roll.

Ground beef topped with our bacon patty, bacon jam, onion, crispy onions and our American cheese on a pretzel bun.

Our chipotle black bean burger topped with fresh tomato, roasted green chilis, crispy onions and arugula

Our warm chocolate chunk cookie, baked in a skillet served with a scoop of our vanilla ice cream.

Our house-made old fashioned ice cream between two of our chocolate chunk cookies. Choose vanilla, maple or mint chip ice cream,.

Crispy potato barrels tossed in our signature spice rub