Seven Hills
Antipasti
- Soup$15.00
Creamy artichoke bisque, croutons, chive, Parmigiano
- Mixed Salad$16.00
Shaved carrot, radish, balsamic vinaigrette
- Di Stefano Burrata$18.00
Delta asparagus, tarragon lemon dressing breadcrumbs, frisée
- Tomato Braised Polpette$24.00
Beef and pork meatballs, Fontina cheese (2 meatballs per order)
- Mixed Marinated Olives$9.00
- Little Gem Salad$20.00
Star Route Little Gems, winter citrus, Koto’la feta cheese, avocado, Cara Cara orange vinaigrette
Pasta
- Maccheroncelli$26.00
Crushed tomato, chili, garlic, house made ricotta cheese
- Cavatelli$25.00
Star Route Farm artichokes, spring onion, lemon herb burro fuso
- Truffle Pasta$55.00
Périgord truffle, house made ricotta, chive, Parmigiano
- Corn Agnolotti$25.00
- Scallop Neri$38.00Out of stock
Kauai shrimp, shrimp bisque, tomato, chili, breadcrumbs
- Kids Pasta with Butter$16.00
- Kids Pasta with Marinara$16.00
Sparkling Wine Bottles
White Wine Bottles
- Chenin Blanc Lieu Dit$52.00
A dry, lively, medium body white from the picturesque isle of Sardinia. The coastal influence and rocky granite terrain gives minerality and marine salinity and it is always served with fresh seafood and pasta
- Malvasia, Frascati$50.00
- Pecorino, Ciù Ciù$45.00
Unknown local favorite, with its delicate minerality and wonderful mouthwatering acidity. This is fleshy wine has great balance, grown the hills of the southern Marche region near the Adriatic sea
- Falanghina, Terre Stregate$52.00
- Insolia & Cataratto, Salina Bianco$56.00
This dry, sensational, wonderfully perfumed white wine is from the tiny, picturesque Isle of Salina, which lies in the Ionian Sea between Sicily & Italy’s southern tip. Ideal with our style of foods, as it has such a persistent finish…
- Carricante, Calabretta$60.00Out of stock
This is an ancient varietal that has been growing on the slopes of Mt. Etna for thousands of years. The volcanic soils have given this wine great vibrant acidity, finish with well balanced citrus notes
- Grillo, Mosaikon$52.00
This west coastal wine from Marsala is really delicious with its briny texture, it has elevated acidity due to its close proximity to the Mediterranean sea
- Vernaccia Di San Gimignano, Crocus, Riserva$45.00Out of stock
From the Tuscan hillside, this age worthy white has great texture and weight, it smells of acacia flowers and wild honey, you’re going to love it
- Riesling, Kruger Rumpf$60.00
12th Generation wine makers and some of the most respected in Alsace, this absolutely delicious wine has dry qualities and glimpses of ripe lemon and an exceptional richness
- Bourgogne Blanc$60.00
Classic chardonnay at its purest, mineral driven, rich on the palate; this is a great food wine
- Sauvignon Blanc, Mount Riley$48.00
This is a great representation from Marlborough. Extremely vibrant, with deliciously aromatic tropical fruit, great acidity and length. This wine shows the quality of modern-day winemaking in the NZ
- White Grenache$48.00
This is a great find. The wine has a vibrant acidity, minerality, and a touch of creaminess on the finish. Talk about brilliant!
- Sauvignon Blanc, Merry Edwards$69.00
This is a great find, although Merry is typically known for her prowess with pinot noir. This is about as close as you can get to the real thing. Great acidity with wonderful balance on the palate. Talk about brilliant!
Red Wine Bottles
- Ca'Emo, La Montecchia$56.00
Ancient volcanic soils situated south of Venice, adds a nice smokey dimension to this well-rounded Bordeaux transplant. Balanced and food friendly, you can’t go wrong
- Chianti Classico, Le Fonti$64.00
Vicky Schmitt owner and wine maker, makes a fabulously approachable fruit driven example, the tannins aren’t too aggressive and really round out this foodie wine
- Freisa$95.00Out of stock
Sangiovese Grosso is the grape that needs a little bottle age. This is a lovely delicate interpretation of this wonderful varietal, as it’s well rounded and ready to drink right now. It’s the perfect choice for our food
- Bordeaux Blend, Dell’ Ornellaia$155.00Out of stock
Great addition from a world famous house, it’s juicy, full bodied yet with silky tanins, this has a little more Merlot added to this particular bottling
- Verduno Pelaverga, Burlotto$85.00Out of stock
- Gattinara, Anzivino$69.00
Made from the same Nebbiolo grape as Barolo & Barbaresco...this is from a neighboring province up in the mountains of Alto Piemonte. This rustic, earth driven red wine is really well rounded due to a couple of years in oak barriques. It’s definitely a food wine that works especially well with our heartier dishes.
- Barbaresco, Piazzo$96.00
If barolo is the KING, then barbaresco is definitely the QUEEN, This is a wonderful elegant yet bold expression of this grape which will heighten our food like no other wine
- Lacrima di Morro D’Alba, Orgiolo$42.00Out of stock
This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. You will either love it or hate it! It’s an absolute must as it works so well with our food
- Nerello Mascalese, Vigne Vecchie$95.00Out of stock
Old world wine with big flavor, dark juicy fruit, robust earthy tannins, with a dry with a long finish. It’s aged in neutral barrels for a couple of years before being laid down in the bottle. Great food wine
- Zinfandel, Talty$56.00
This is how Zinfandel tastes when its made correctly. The juice is well balanced and compliments the food rather than over power it. Small family estate of 6 acres and just 750 case production annually
- Syrah, Falcone$60.00
Husband and wife team, tiny production hands on operation, I strongly recommend you try this delicious example coming out of Paso Robles located on some limestone that adds great character to this wine
- Pinot Noir, Tilth$60.00Out of stock
I love Russian River pinots. This bright and fresh pinot finds its way from a small production husband and wife team. They have created a rich expression with plenty of spice to round it out.
- Pinot Noir, Merry Edwards$115.00
This wine making phenomenon has been around for a while now, with 40 harvests and counting. You'll enjoy this wonderfully perfumed delicious pinot, which really stood out to us thanks to its acidity and balance.
- Cabernet Sauvignon, Summit Lake$155.00Out of stock
Smooth and sleek. This is well-structured across the palate showcasing dark fruit and supple tannins
- Cabernet Sauv, Noemi$150.00Out of stock
Small family production. Noemi has been an integral Cabernet in the Napa Valley. Complex and rich fruit lead ultra-rich velvety finish
- Barolo Enzo$125.00
Lacrima di Morro D’Alba, Orgiolo
This earthy, spicy, delicious floral red comes from the almost extinct Lacrima grape. You will either love it or hate it! It’s an absolute must as it works so well with our food