Sharon Korean Kitchen

Eight fried dumplings stuffed with veggies or Beef. Served with dipping sauce. *Vegetarian option available

Eight Steamed dumplings stuffed with beef and veggies. Served with dipping sauce.

Tteokbokki is one of the most popular Korean street foods in Korea. Spicy Rice Cakes are chewy, saucy, spicy, and loaded with vegetables. *Gluten Free *Vegetarian

Dakgangjeong is a Korean-Chinese-style dish, modified to suit Korean tastes with Korean ingredients. Deep-fried and bite-sized chicken breast pieces stir-fried with sweet, sour, and spicy sauce. *Gluten Free

Tofu gangjeong is a variation from Dakgangjeong, modified for Vegetation. Deep-fried and bite-sized Tofu pieces stir-fried with sweet, sour, and spicy sauce.

Soondubu Jjigae is a traditional Korean dish made with silky tofu coated in a spicy and flavorful broth. To give it more texture and flavor veggies, an egg is added. Serve with rice. *Gluten-Free *Vegetarian Option Available

Galbitang (갈비탕) is a clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavor. Beef short ribs are an expensive cut of meat, so this soup is considered a luxury among Korean soups and is often served for special occasions such as wedding receptions. *Gluten-Free

Yukgaejang is a hearty, spicy beef soup that is highly popular in Korea. Made with shredded beef, lots of scallions, and other vegetables such as royalfern, glass noodles, and egg. Serve with rice. *Gluten-Free

Kimchi Jjigae is a hearty, spicy, sour, savory, delicious dish that pretty much every Korean loves. As long as they can handle spicy food. To give it a rich flavor veggies, tofu, pork, and rice cakes are added. Serve with rice. *Gluten-Free *Vegetarian Option Available

Kimchi Udon (wheat flour noddle) is predominantly cooked with spicy and sour Kimchi with Udon noodles. It has the right amount of spiciness, chewiness balances well with the crunchiness of the kimchi. *Vegetarian

Japchae is a classic Korean dish made with sweet potato starch noodles. Japchae is an essential dish for traditional holidays and special occasions. To give it more texture and flavor veggies and pork are added. *Vegetarian Option Available

Spicy stir-fried Udon (wheat flour noddle) with vegetables. More Udon noodles instead protein in the veggie version. *Vegetarian

Spicy stir-fried Udon (wheat flour noddle) with shrimp, crabsticks, mussels, and vegetables.

Spicy stir-fried Udon (wheat flour noddle) with Bulgogi steak and vegetables.

Fully upgraded instant Shin Ramen noodles with veggies and Ham or Beef in comforting broth. Serve with yellow pickled radish.

Chicken or Pork Katsu breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and tender on the inside. Serve with Katsu Sauce (Japanese-style BBQ sauce) on the side.

Kimchi Bokkeumbap is a type of Korean fried rice and it is predominantly cooked with Kimchi. To give it more texture and flavor pork and fried egg are added. *Gluten-Free *Vegetarian Option Available * Consumer Advisory Consuming undercooked eggs may increase your risk of foodborne illness.

Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste. *Gluten-Free *Vegetarian * Consumer Advisory Consuming undercooked eggs may increase your risk of foodborne illness.

Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, fried tofu, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste. *Vegetarian * Consumer Advisory Consuming undercooked eggs may increase your risk of foodborne illness.

Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, Bulgogi steak, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste. * Consumer Advisory Consuming undercooked eggs may increase your risk of foodborne illness.

Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, spicy pork, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste. * Consumer Advisory Consuming undercooked eggs may increase your risk of foodborne illness.

Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, grilled chicken, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste. * Consumer Advisory Consuming undercooked eggs may increase your risk of foodborne illness.

Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, spicy squid, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste. * Consumer Advisory Consuming undercooked eggs may increase your risk of foodborne illness.

Thin slices of beef rib-eye are marinated in a delicious Bulgogi seasoning.

Spicy Korean pork bulgogi marinated in a gochujang(Korean chili paste) based sauce.

Premium chicken thigh marinated in delicious Bulgogi seasoning. Keywords: savory and sweet.

Ojingeo Bokkeum is squid stir-fried with spicy, savory, and slightly sweet sauce.

Kimchi is a traditional Korean side dish of salted and fermented napa cabbage.