Sharon Korean Kitchen
Featured Items
- Bulgogi Bibimbap$15.95
Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, Bulgogi steak, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste. * Consumer Advisory Consuming undercooked eggs may increase your risk of foodborne illness.
- Bulgogi Steak$15.95
Thin slices of beef rib-eye are marinated in a delicious Bulgogi seasoning.
- Silky Tofu Stew$13.95
Soondubu Jjigae is a traditional Korean dish made with silky tofu coated in a spicy and flavorful broth. To give it more texture and flavor veggies, an egg is added. Serve with rice. *Gluten-Free *Vegetarian Option Available
Food
Starters
- Fried Dumplings
Eight fried dumplings stuffed with veggies or Beef. Served with dipping sauce. *Vegetarian option available
- Steamed Beef Dumplings$9.95
Eight Steamed dumplings stuffed with beef and veggies. Served with dipping sauce.
- Crispy Sesweed Noodle Rolls$4.99
A popular Korean street snack, featuring glass noodles wrapped in seaweed sheets (gim), deep-fried to achieve a perfect crispy texture—a unique and delicious treat straight from Korean vendors to your plate.
- Scallion Fry Dough$9.95
Scallion Fry Dough - Crispy Green Onion Pancakes: Savory, flaky layers intermingled with fresh scallions, fried to golden perfection for a delightful crunch in every bite.
- Spicy Rice Cake$12.95
Tteokbokki is one of the most popular Korean street foods in Korea. Spicy Rice Cakes are chewy, saucy, spicy, and loaded with vegetables. *Gluten Free *Vegetarian
- Sweet & Spicy Chicken$14.95
Dakgangjeong is a Korean-Chinese-style dish, modified to suit Korean tastes with Korean ingredients. Deep-fried and bite-sized chicken breast pieces stir-fried with sweet, sour, and spicy sauce. *Gluten Free
- Sweet & Spicy Tofu$14.95
Tofu gangjeong is a variation from Dakgangjeong, modified for vegetarian. Deep-fried and bite-sized Tofu pieces stir-fried with sweet, sour, and spicy sauce.
- Popcorn Chicken (Gluten-free)$14.95
Popcorn chicken is bite-sized chicken breast pieces that have been battered and deep-fried until golden. It is dusted with salt and pepper, creating an addicting snack.
Soup & Rice
- Silky Tofu Stew$13.95
Soondubu Jjigae is a traditional Korean dish made with silky tofu coated in a spicy and flavorful broth. To give it more texture and flavor veggies, an egg is added. Serve with rice. *Gluten-Free *Vegetarian Option Available
- Beef Short Rib Soup$18.95
Galbitang (갈비탕) is a clear soup made with beef short ribs. It’s a hearty, nourishing soup with a delicate flavor. Beef short ribs are an expensive cut of meat, so this soup is considered a luxury among Korean soups and is often served for special occasions such as wedding receptions. *Gluten-Free
- Spicy Beef Soup$16.95
Yukgaejang is a hearty, spicy beef soup that is highly popular in Korea. Made with shredded beef, lots of scallions, and other vegetables such as royalfern, glass noodles, and egg. Serve with rice. *Gluten-Free
- Kimchi Stew$14.95
Kimchi Jjigae is a hearty, spicy, sour, savory, delicious dish that pretty much every Korean loves. As long as they can handle spicy food. To give it a rich flavor veggies, tofu, pork, and rice cakes are added. Serve with rice. *Gluten-Free *Vegetarian Option Available
Noodles
- Kimchi Udon$13.95
Kimchi Udon (wheat flour noddle) is predominantly cooked with spicy and sour Kimchi with Udon noodles. It has the right amount of spiciness, chewiness balances well with the crunchiness of the kimchi. *Vegetarian
- Japchae$14.95
Japchae is a classic Korean dish made with sweet potato starch noodles. Japchae is an essential dish for traditional holidays and special occasions. To give it more texture and flavor veggies and pork are added. *Vegetarian Option Available
- Spicy Veggie Udon$14.95
Spicy stir-fried Udon (wheat flour noddle) with vegetables. More Udon noodles instead protein in the veggie version. *Vegetarian
- Spicy Seafood Udon$14.95
Spicy stir-fried Udon (wheat flour noddle) with shrimp, crabsticks, mussels, and vegetables.
- Spicy Bulgogi Udon$14.95
Spicy stir-fried Udon (wheat flour noddle) with Bulgogi steak and vegetables.
Katsu & Rice
- Chicken Katsu$14.95
Chicken Katsu breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and tender on the inside. Serve with Katsu Sauce (Japanese-style BBQ sauce) on the side.
- Kimchi Fried Rice$14.95
Kimchi Bokkeumbap is a type of Korean fried rice and it is predominantly cooked with Kimchi. To give it more texture and flavor pork and fried egg are added. *Gluten-Free *Vegetarian Option Available * Consumer Advisory Consuming undercooked eggs may increase your risk of foodborne illness.
Bibimbap
- Veggies Bibimbap$11.95
Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste. *Gluten-Free *Vegetarian * Consumer Advisory Consuming undercooked eggs may increase your risk of foodborne illness.
- Fried Tofu Bibimbap$13.95
Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, fried tofu, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste. *Vegetarian * Consumer Advisory Consuming undercooked eggs may increase your risk of foodborne illness.
- Bulgogi Bibimbap$15.95
Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, Bulgogi steak, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste. * Consumer Advisory Consuming undercooked eggs may increase your risk of foodborne illness.
- Spicy Pork Bibimbap$15.95
Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, spicy pork, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste. * Consumer Advisory Consuming undercooked eggs may increase your risk of foodborne illness.
- Chicken Bibimbap$14.95
Steamed white rice topped with steamed bean sprouts, squash, spinach, carrots, radish, a fried egg, grilled chicken, and hot chili paste on the side. The authentic way to eat it is to mix everything together in your bowl with the chili paste. * Consumer Advisory Consuming undercooked eggs may increase your risk of foodborne illness.
- Spicy squid Bibimbap$17.95
Embark on a journey to the heart of Korean cuisine with our Bibimbap. This dish is a beautiful assembly of steamed white rice crowned with an array of fresh, steamed vegetables including carrot, radish, squash, bean sprout, and spinach. Topped with a perfectly fried egg and spicy stir-fried squid, it's a symphony of wholesome flavors. Served with hot chili paste on the side, the true essence of Bibimbap comes alive when you mix all the ingredients with the chili paste, creating a vibrant and flavorful meal.
Grill & Rice
- Bulgogi Steak$15.95
Thin slices of beef rib-eye are marinated in a delicious Bulgogi seasoning.
- Spicy Pork$15.95
Spicy Korean pork bulgogi marinated in a gochujang(Korean chili paste) based sauce.
- Grilled Chicken$14.95
Premium chicken thigh marinated in delicious Bulgogi seasoning. Keywords: savory and sweet.
- Spicy Squid$16.95
Ojingeo Bokkeum is squid stir-fried with spicy, savory, and slightly sweet sauce.