Crispy baked buffalo wings tossed in spicy buffalo sauce

Baked to perfection and served with Shipyard beer mustard dip.

Crispy on the outside, gooey on the inside—golden mozzarella sticks served with tasty marinara sauce

Fresh romaine tossed in creamy Caesar dressing with crunchy croutons and shaved Parmesan

Chopped romaine, feta, greek olives, tomatoes, artichokes, cucumbers & red onion tossed in Greek Dressing.

Chopped tomatoes, crispy prosciutto, onions, and garlic are deglazed with Ice Pik Vodka. Finished with parmesan, heavy cream and basil.

Vine ripened tomato sauce layered with shredded mozzarella & provolone

Vine ripened tomato sauce, bold pepperoni, shredded mozzarella & provolone

Shipyard BBQ sauce, bacon, pickled red onion, shredded mozzarella & provolone

Buffalo hot sauce base topped with mozzarella, chicken, bleu cheese crumble and red onion. Finished with a ranch drizzle.

Vine ripened tomato sauce, whipped ricotta cheese, layered with shredded mozzarella & provolone and scattered with meatballs

Olive oil base topped with vine ripened tomato, fresh mozzarella and basil. Finished with a balsamic drizzle

Vine ripened tomato sauce, shredded mozzarella & provolone, feta, artichoke, Greek olive, fire roasted red pepper

Deep River Potato Chips