Skal Pizza

mixed mozzarella, tomato sauce, cherry tomatoes, and oregano. Topped with micro basil, rosemary oil, lime zest and chipotle salt

fontina cheese, marinated artichoke hearts, white sauce, micro mint, saffron oil, and parmesan cheese

jalapeno ricotta, avocado, serranos, cilantro, lime, olive oil and agave, matcha salt

fontina cheese, marinated artichoke hearts, white sauce, micro mint, saffron oil, and parmesan cheese

jalapeno ricotta, avocado, serranos, cilantro, lime, olive oil and agave, matcha salt

mixed mozzarella cheese, roasted corn, pickled onion, bbq pizza sauce, micro cilantro, and paprika

tomato sauce, vegan gouda cheese, with butternut squash and hot honey

white sauce, chicken sausage, fontina, cherry tomato, rosemary oil, micro cilantro

garlic ricotta, button mushroom, kalamata olives, fontina, micro mint, saffron oil

tomato sauce, mozzarella, rosemary oil, micro oregano, pepperoni

pesto sauce, spanish chorizo, mozzarella mix, pineapple slices, serranos, mirco oregano, hot green honey

mixed mozzarella, tomato sauce, cherry tomatoes, and oregano. Topped with micro basil, rosemary oil, lime zest and chipotle salt

zucchini crust, tomato sauce, mozzarella, zucchini marinated in lemon herbs, and frisée tossed in citrus dressing.

Wood fired carrots, spicy honey, yogurt dip, and arugula salad with frisbee, carrot shavings, and citrus dressing.

wood fired artichoke, vegan green goddess dressing, and kale salad with artichoke, pomegranate seeds, and citrus dressing.

wood fired zucchini, vegan green goddess dressing, arugula salad with zucchini ribbons, dill, and citrus dressing.

arugula, frisée, sliced pear, candied pecans, dry barberries, with balsamic and rosemary vinaigrette

Baby beets, cherry tomatoes, green olives, kalamata olives, cucumber, marinated feta, pickled onion, bell pepper, caper berry, micro basil, matcha salt with lemon grain mustard dressing

charred iceberg lettuce, cherry tomatoes, radish, dill, hibiscus salt with house ranch dressing

kale, chicory rosalba, gremolata, cherry tomatoes, candied pecans, parmesan crisps, boquerones (anchovy), with house caesar dressing

arugula, fennel, raw white button mushrooms, shaved parmesan, saffron salt with citrus dressing

mixed greens, eggplant, zucchini, sweet potatoes, beets, micro mint, sunflower seed paste, toasted sunflower seeds, chipotle salt with white maple balsamic dressing.

house made casarecce pasta, spinach, pecorino Romano, micro greens mix, with pesto and heavy cream.

parmesan, pine nuts garlic

capellini beet pasta, candied pecans, chives, beet pasta sauce.

Artesian style bread, nduja sausage, tomato, cucumber, avocado, and ranch dressing. Side salad- mixed greens, arugula, cherry tomatoes, micro greens, and balsamic shallot vinaigrette

artesian style calzone, filled with mozzarella cheese, tomato sauce, pickled onions, and Serrano chilis. Side salad- mixed greens, arugula, pickled onion, kalamata olives, tossed in citrus dressing.

Vegan marshmallow strawberry pudding, coconut whipped cream, hibiscus syrup and salt, micro mint.

coffee buddino, coconut whipped cream, coffee syrup, coffee salt, micro mint.

coffee buddino, coconut whipped cream, coffee syrup, coffee salt, micro mint.

Includes one tomato pizza and one avocado pizza + a mixed wood fired veggie platter.

Includes two tomato pizzas and two avocado pizzas + two mixed wood fired veggie platters.

5 cans of Una Lou Rosé

5 cans of Coronado Rice Lager

butterfly pea flower and lavender leaves, with blueberries and lemonade

mint, cucumber, ginger, and lemonade

ginger, lemon, matcha, and mint

hibiscus, rose petals, and honey

butterfly pea flower, hibiscus, and berry jam (blackberries and raspberries muddled in sugar)

fontina cheese, marinated artichoke hearts, white sauce, micro mint, saffron oil, and parmesan cheese

jalapeno ricotta, avocado, serranos, cilantro, lime, olive oil and agave, matcha salt

mixed mozzarella cheese, roasted corn, pickled onion, bbq pizza sauce, micro cilantro, and paprika

tomato sauce, vegan gouda cheese, with butternut squash and hot honey

white sauce, chicken sausage, fontina, cherry tomato, rosemary oil, micro cilantro

pesto sauce, spanish chorizo, mozzarella mix, pineapple slices, serranos, mirco oregano, hot green honey

mixed mozzarella, tomato sauce, cherry tomatoes, and oregano. Topped with micro basil, rosemary oil, lime zest and chipotle salt

tomato sauce, mozzarella, rosemary oil, micro oregano, pepperoni

zucchini crust, tomato sauce, mozzarella, zucchini marinated in lemon herbs, and frisée tossed in citrus dressing.

Wood fired carrots, spicy honey, yogurt dip, and arugula salad with frisbee, carrot shavings, and citrus dressing.

wood fired artichoke, vegan green goddess dressing, and kale salad with artichoke, pomegranate seeds, and citrus dressing.

wood fired zucchini, vegan green goddess dressing, arugula salad with zucchini ribbons, dill, and citrus dressing.

arugula, frisée, sliced pear, candied pecans, dry barberries, with balsamic and rosemary vinaigrette

Baby beets, cherry tomatoes, green olives, kalamata olives, cucumber, marinated feta, pickled onion, bell pepper, caper berry, micro basil, matcha salt with lemon grain mustard dressing

charred iceberg lettuce, cherry tomatoes, radish, dill, hibiscus salt with house ranch dressing

kale, chicory rosalba, gremolata, cherry tomatoes, candied pecans, parmesan crisps, boquerones (anchovy), with house caesar dressing

arugula, fennel, raw white button mushrooms, shaved parmesan, saffron salt with citrus dressing

mixed greens, eggplant, zucchini, sweet potatoes, beets, micro mint, sunflower seed paste, toasted sunflower seeds, chipotle salt with white maple balsamic dressing.

house made casarecce pasta, spinach, pecorino Romano, micro greens mix, with pesto and heavy cream.

parmesan, pine nuts garlic

capellini beet pasta, candied pecans, chives, beet pasta sauce.

Vegan marshmallow strawberry pudding, coconut whipped cream, hibiscus syrup and salt, micro mint.

coffee buddino, coconut whipped cream, coffee syrup, coffee salt, micro mint.

Artesian style bread, nduja sausage, tomato, cucumber, avocado, and ranch dressing. Side salad- mixed greens, arugula, cherry tomatoes, micro greens, and balsamic shallot vinaigrette

artesian style calzone, filled with mozzarella cheese, tomato sauce, pickled onions, and Serrano chilis. Side salad- mixed greens, arugula, pickled onion, kalamata olives, tossed in citrus dressing.