We can't wait to welcome you and share our passion for Aegean Coast cuisine and culture.

Smyrna
DINNER MENU
Soup & Salads
Turkish - Red Lentil Soup
red lentils, onions, carrots & potatoes (nf-gf-vg)
$8.00Greek - Avgolemono Soup
chicken breast, rice, lemon & dill (nf)
$9.00Turkish Salad
chopped cucumbers, tomatoes,onions, green peppers, parsley, walnut, (pomegranate in the season) (gf-vg-df)
$12.00Greek Salad
romaine, kalamata olives, cherry tomatoes, cucumber, red onion & feta cheese (nf-gf-vg)
$12.00
Spreads / Cold Mezzes / Cheeses
Cold Mezze Sampler
(hummus, pembe sultan, babagannush, tzazitki, htipiti, atom) with pita bread
$23.00Hummus
crispy chickpeas, smoked paprika, garlic & tahini (nf-gf-vg-df)
$8.00Tzazitki
Greek yogurt, cucumber, dill (nf-gf-vg)
$8.00Pembe Sultan
beets, labneh & garlic (nf-gf-vg)
$8.00Babagannush
charred eggplant, greek yogurt, tahini (pomegranate in the season) (nf-gf-vg)
$9.00Atom
sundried chili, butter, labneh (nf-gf-vg)
$8.00Htipiti
roasted red pepper, walnut, feta and extra virgin olive oil. (gf-vg)
$9.00Fava
broad bean, brunoise red onion, caper, dill, kalamata olive (nf-gf-vg-df)
$8.00Warm Olives
Premium Turkish Extra Virgin Olive Oil & thyme marinated Greek seedless Kalamata olives.
$8.00Dolmades
freshly hand rolled grape leaves stuffed with aromatic rice, pine seeds & herbs served with garlicky yogurt sauce (pomegranate in the season) (gf-vg)
$12.00Halloumi Cheese
grilled halloumi cheese from Cyprus with Aydin fig jam & sasami (gf-vg)
$12.00White Rice (buttery pilaf)
buttery turkish rice.
$6.00extra pita bread
7 inches toasted vegan greek bread
$1.95aegean sauce
sweet and chili
$2.00yogurt sauce
$2.00French Fries
$5.00feta cheese
$2.00home-made Tomato Jam
$3.00
Appetizers
Garides & Garlic (butter shrimps)
sauteed butter shrimps with garlic & spices (nf-gf)
$14.00Octopus
double cooked 1 big piece of octopus comes with fava bean on the bottom, confit garlic, dill, caper, tomato sauce. (signature dish) (gf-nf)
$19.00Spanakopita
oven baked phyllo dough stuffed with spinach, leek, feta cheese, serve with homespun tomato jam (vg-nf)
$11.00Falafel
house-made crispy falafel,freshly prepared from blended chickpeas, herbs & spices served with radish, pickles and yogurt sauce (gf-vg-nf) (this dish may contain traces of gluten due to cross-contamination)
$12.00Brussels Sprouts
fried brussels sprouts, walnut, cranberry with sweet aegean sauce (vg-gf) (this dish may contain traces of gluten due to cross-contamination)
$12.00Calamari
fried calamary with tartar sauce & lemon (nf-df)
$14.00Greek Potatoes
thyme and lemon zest marinated roasted baby potatoes, kalamata olives, cherry tomatoes (df-gf-vg-nf)
$10.00APPETIZER SAMPLER
2 pieces Dolmades, 2 pieces Spanakopita, 2 pieces Falafel
$18.00
Entrees
Keftedes
grilled ground beef patties serve on lavash bread with white rice & carrot-red cabbage slaw (nf)
$23.00Çöp Sis
Grilled beef skewers serve with white rice & carrot-red cabbage slaw (nf-gf-df)
$24.00Kebab Skewers
perfectly seasoned, hand-minced grilled skewers of ground lamb & beef, served with Chef’s Garden Medley on the side (nf-df)
$24.00Aegean Kebab
grilled lamb&beef patties serve over pide bread and grilled tomato. Flavored with butter, tomato and yogurt sauce
$22.00Lamb Chops
thyme - xv olive oil marinated grilled three pieces lamb rib racks served with baby potato, kalamata olives, cherry tomato & sun-dried tomato (nf)
$28.00Chicken Keftedes
Grilled chicken patties served over pita bread with tomato and yogurt sauce (nf)
$21.00Chicken Souvlaki
Grilled chicken skewers with white rice & carrot-red cabbage slaw (nf)
$23.00Branzino in Parchement
baked branzino with sautéed vegies in paper serve with baby potato, green olive, cherry tomato preserved lemon (nf-gf-df)
$26.00Mousakka
eggplant, potato, ground beef, bechamel sauce & kashkaval cheese (nf)
$21.00Shrimp Souvlaki
grilled marinated shrimps with tomato sauce and feta crumbles served with side of roasted beets, potatoes and cherry tomatoes and kalamata olives (nf-gf-df)
$19.00Imam Bayildi
roasted eggplant stuffed with tomatoes, onions, pine nuts (gf-vg-df)
$17.00Fasulia
green bean stew with potato, onion, tomato, garlic & drizzle of extra virgin olive oil on top (nf-vg-df-gf)
$17.00Gemista/Biber Dolma
stuffed bell pepper with spiced rice and ground beef serve with garlicky yogurt sauce and tomato sauce.
$19.00OUT OF STOCKMixed Grill for two
2 pieces Lamb Chops, 2 pieces Chicken Keftedes, 2 pieces Beef Keftedes, 1 skewer Chicken Souvlaki, 1 kebab skewer served with white rice & carrot-red cabbage slaw.
$60.00
Dessert
Wine
Red Wine
Avantis Syrah BTL (greek syrah)
$49.00Ktima Cab (greek cabernet)
$37.00Vinkara BTL (Turkish Oku-Bog)
medium body to full body, dry red wine
$47.00Santor BTL (greek st george)
$35.00AVARINO (greek pinot noir)
greek pinot noir
$29.00Nemea (agiorgitiko)
greek pinot noir, smooth and light
$35.00KAVAKLIDERE PRESTIGE
premium turkish pinot noir, uniqe grape from ankara " kalecik karasi"
$63.00Pamukkale
turkish 3 grapes blend (syrah,kalecik karasi, cabernet) well balance
$35.00Selendi RED
turkish fullbody wine, bordeaux blend (cab-nmerlot, petit verdot)
$47.00
White Wine
KTIMA BTL (greek-chardonnay)
$39.00THEODORAKAKOS BTL (greek- assortiko)
$43.00Hasandede BTL (turkish sav blanc)
turkish sav blanc
$47.00AVARINO (greek pinot grigio)
dry,smooth,light and crispy
$39.00DOLUCA CLASSIC
Turkish Chardonnay, fullbody, long well pairing with seafoods
$35.00RETSINA
Greek popular uniqe grape. Aromatic, Pine flavours.
$43.00