red lentils, onions, carrots & potatoes (nf-df-gf-vg)

romaine, kalamata olives, cherry tomatoes, cucumber, red onion & feta cheese (nf-gf-vg)

a refined blend of diced cucumber, tomatoes, onions, green peppers, and parsley, finished with walnuts, pomegranate seeds, and a delicate pomegranate–lemon vinaigrette.

A silky, citrus-infused Greek broth gently thickened and enriched with slow-simmered chicken, fragrant aromatics, and tender grains of rice. Classic Hellenic Tradition. (nf-gf)

(hummus, pembe sultan, babagannush, tzazitki, htipiti, atom) with pita bread

crispy chickpeas, smoked paprika, garlic & tahini (nf-gf-vg-df)

Greek yogurt, cucumber, dill (nf-gf-vg)

beets, labneh & garlic (nf-gf-vg)

charred eggplant, greek yogurt, tahini (pomegranate in the season) (nf-gf-vg)

sundried chili, butter, labneh (nf-gf-vg)

roasted red pepper, walnut, feta and extra virgin olive oil. (gf-vg)

broad bean, brunoise red onion, caper, dill, kalamata olive (nf-gf-vg-df)

Premium Turkish Extra Virgin Olive Oil & thyme marinated Greek seedless Kalamata olives.

freshly hand rolled grape leaves stuffed with aromatic rice, pine seeds & herbs served with garlicky yogurt sauce (pomegranate in the season) (gf-vg)

grilled halloumi cheese from Cyprus with Aydin fig jam & sasami (gf-vg)

buttery turkish rice.

7 inches toasted vegan greek bread

sweet and chili

double cooked 1 big piece of octopus comes with fava bean on the bottom, confit garlic, dill, caper, tomato sauce. (signature dish) (gf-nf)

sauteed butter shrimps with garlic & spices (nf-gf)

traditional dry-cured beef sausage with lavash bread and grilled tomatoes (nf-gf)

oven baked phyllo dough stuffed with spinach, leek, feta cheese, serve with homespun tomato jam (vg-nf)

house-made crispy falafel,freshly prepared from blended chickpeas, herbs & spices served with radish, pickles and yogurt sauce (gf-vg-nf) (this dish may contain traces of gluten due to cross-contamination)

fried brussels sprouts, walnut, cranberry with sweet aegean sauce (vg-gf) (this dish may contain traces of gluten due to cross-contamination)

fried calamary with tartar sauce & lemon (nf-df)

2 pieces Dolmades, 2 pieces Spanakopita, 2 pieces Falafel

grilled ground beef patties serve on lavash bread with white rice & carrot-red cabbage slaw (nf)

Grilled beef skewers serve with white rice & carrot-red cabbage slaw (nf-gf-df)

succulent lamb shank, gently braised for hours until tender, presented on a bed of light couscous infused with aegean herbs and subtle spices (nf)

grilled lamb and beef patties served over buttery toasted pita bread with top of tomato - garlicky yogurt sauce (nf)

perfectly seasoned, hand-minced grilled skewers of ground lamb & beef, served with Chef’s Garden Medley on the side (nf-df)

succulent lamb ribs, infused with thyme and olive oil, perfectly grilled and served with creamy mashed potatoes (gf-nf)

Grilled chicken patties served over pita bread with tomato and yogurt sauce (nf)

Grilled chicken skewers with white rice & carrot-red cabbage slaw (nf)

Delicate Turkish dumplings filled with seasoned ground meat, served with a silky garlic yogurt sauce and finished with mint spiced flavors. (nf)

eggplant, potato, ground beef, bechamel sauce & kashkaval cheese (nf)

baked branzino with sautéed vegies in paper serve with baby potato, green olive, cherry tomato preserved lemon (nf-gf-df)

grilled marinated shrimps with tomato sauce and feta crumbles served with side of roasted beets, potatoes and cherry tomatoes and kalamata olives (nf-gf-df)

roasted stuffed with tomatoes, onions and pine nuts

2 pieces Lamb Chops, 2 pieces Chicken Keftedes, 2 pieces Beef Keftedes, 1 skewer Chicken Souvlaki, 1 kebab skewer served with white rice & carrot-red cabbage slaw.

a bountiful selection of oven-baked fillet branzino, tender scallops, shrimp souvlaki, and char-grilled octopus, served atop a silky cauliflower velouté with lightly accented with truffle oil & side of chef’s garden medley (nf-gf)

phyllo pastry filled with chopped walnuts

Chocolate and Pistachio Baklavas

oven baked cinnamon rice pudding (gf)

oven baked semolina aegean cake served with vanilla ice cream

petit verdot-rebo

rich, dry Turkish red blend bursting with cherry‑plum fruit, gentle spice, full body, and firm but balanced tannins.

2 years aged in french oak, offering vibrant dark cherry and plum notes, delicate violet florals,and silky tannins with a lingering, elegant finish.

greek pinot noir

from Greece’s famed Nemea region, Agiorgitiko offers silky tannins, ripe red berry flavors, and a smooth, elegant finish

turkish 3 grapes blend (syrah,kalecik karasi, cabernet) well balance

turkish sav blanc

dry,smooth,light and crispy

bursts with vibrant strawberry and rose aromas, and a refreshing, elegant finish.

for a lively, aromatic wine with citrus blossom, ripe peach, and red berry notes, finishing crisp and refreshing.

bright citrus and floral aromas, delicate bubbles, and a crisp, lively finish

Turkish slow brewed Pilsner beer

Monumental Ipa, Alexandria Va

Unfiltered Cloudy Lager, Turkiye (16.9 fl oz size, bottle)

hellenic lager beer

turkish slow brewed pilsener beer