Soall Cafe 100 Cummings Center, Suite 127Q
Featured Items
- Spring Roll$4.75
Our spring rolls are delicious on their own or as starter to a meal. Spring mix, cucumber, vermicelli noodles and mint are wrapped in a soft rice paper along with your favorite protein. Comes with peanut sauce. Choose Nuoc Cham for gluten free option.
- BBQ Chicken Banh Mi$12.00
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- Steamed Baos$10.00
These steamed buns make for a great snack. With Vietnamese mayo, cucumber, pickled vegetables and a sprinkle of Asian spice. Can not be gluten free.
Drinks
Coffee
- Iced Coffee - Vietnamese Phin Drip$3.50+
- Espresso$3.00Out of stock
Soall's "a bridge too far" is an artful slow-roasted blend of rare Catimor, Arabica and peaberry Robusta with the quintessential Vietnamese taste profile.
- Cappuccino (Hot)$4.25+Out of stock
Traditionally a 6 oz drink consisting of equal parts espresso, steamed milk, and milk foam; cappuccinos are topped with much more milk foam than a latte, creating a much lighter and richer coffee drink!
- Cortado$4.25Out of stock
- Macchiato$4.25Out of stock
A traditional espresso macchiato: 2 ounces of our speciality espresso topped with 2 ounces of steamed milk foam. No caramel swirls here, but add some condensed milk to give this classic treat a touch of sweetness!
- Latte (Hot)$4.25+Out of stock
A classic combination of espresso and steamed milk, topped with a thin layer of milk foam. Try our signature Soall Latte by adding condensed milk for a balanced touch of sweetness!
- Americano$3.00+Out of stock
- Latte (Iced)$4.25+Out of stock
- Cappuccino (Iced)$4.25Out of stock
Hot Tea
- Vietnamese Flower + Berry Tea$3.50
fragrant Vietnamese black tea with our crated blend of hibiscus flowers, rooisbos, elderberries, barberries, raspberry and organic muscovado sugar. Made for Soall.
- Blue Lady Grey$3.00Out of stock
Black tea, all natural flavors, lavender flowers. By Simple Loose Leaf.
- Bengal Chai Herbal$3.00
Rooibos, black pepper, cloves, ginger, cinnamon chips, cardamom with clove, cinnamon, ginger and vanilla flavoring. By Simple Loose Leaf.
- Jasmine Green$3.00
Jasmine special grade green tea. By Simple Loose Leaf.
- Morning's Oolong$3.00
Low caffeine BT oolong tea, marigold petals, lemon peel, basil leaf, all natural flavors. By Simple Loose Leaf.
- Honey Ginger Chamomile$3.00
Chamomile, ginger roots and honey flavor. By Simple Loose Leaf.
Signature Iced Teas
From the Fridge
- Soall Vietnamese Iced Coffee (16 oz)$7.00Out of stock
- Galvina Sparkling Soda$3.75
- Sprindrift Sparkling Water$2.50
- Coke$1.75
- Diet Coke$1.75
- Sprite$1.75
- Canada Dry Ginger Ale$1.75Out of stock
- Still Water w/ Electrolytes$2.50
- S. Pellegrino Sparkling Water$3.50
- Bruce Cost Ginger Ale$3.50
- Poland Spring Water$1.50
- Pigeon Cove Kombucha$5.00
Lunch
Snacks + Sides
- Spring roll Flight$15.00
Available through 4/30 Flight of three spring rolls with unique flavors. Avocado + Sesame Crunch Sautéed shrimp + Jalapeño Bbq Pork All spring rolls are made with rice paper, spring mix, cucumber, rice noodles and mint. Peanut sauce can nuoc cham are included.
- Spring Roll$4.75
Our spring rolls are delicious on their own or as starter to a meal. Spring mix, cucumber, vermicelli noodles and mint are wrapped in a soft rice paper along with your favorite protein. Comes with peanut sauce. Choose Nuoc Cham for gluten free option.
- Mango + Mint Salad$7.00
Shredded mango and mint dressed in SVK nuoc cham. For vegan free option, ask for no dressing. Gluten free.
- Cucumber + Thai Basil Salad$7.00
Cucumber slices and Thai basil marinated in a citrus vinaigrette make for a refreshing snack or side. Vegan. Gluten free.
- Pork + Shrimp Egg Roll$7.00Out of stock
Our very own crispy egg rolls are made with ground pork + prawn, shredded carrot, taro root, onions, and glass noodles. Can not be made gluten free.
- Vegan Egg Roll$7.00
Made with tofu, cabbage, carrots, taro + glass noodles, these vegan egg rolls are crisp + delicious. Served with sweet soy. Cannot be made GF.
- Braised Pork Ribs$9.50
These ribs are savory and simply delicious. Braised for a melt in your mouth experience. Can be gluten free.
- Steamed Baos$10.00
These steamed buns make for a great snack. With Vietnamese mayo, cucumber, pickled vegetables and a sprinkle of Asian spice. Can not be gluten free.
- Brussel Sprouts$8.00
Dressed with SVK's citrus cilantro dressing.
- Chili Glazed Tofu Puffs$7.00
- Marinated Beef Skewers$10.00
Thinly sliced beef marinated with soy, garlic, lemongrass, honey. Can not be made gluten free.
- Lemongrass Shrimp Skewers$11.00
Grilled shrimp with scallion and lemongrass glaze. Gluten free.
Noodle Soups
- Beef Pho$14.00
Rich beef broth w/ rice noodle, mung bean sprouts, herbs, jalapeno, lime & sauces on the side. Thin slices of rare beef eye round are in the broth. Garnished w/ scallion & cilantro. Omit hoisin sauce for gluten free option.
- Chicken Pho$14.00
Rich chicken broth w/ rice noodle, mung bean sprouts, herbs, jalapeno, lime & sauces on the side. Thin slices of rare beef eye round are in the broth. Garnished w/ scallion & cilantro. Omit hoisin sauce for gluten free option.
- Vegetable + Tofu Pho$14.00
Vegan broth w/ tofu puffs, broccoli, bok choy, snow peas. Rice noodle, mung bean sprouts, herbs, lime & sauces are on the side.Garnished w/ scallion & cilantro. Omit hoisin sauce for gluten free option.
- Curry Chicken Noodle Soup$15.00
Homemade chicken broth flavored with curry along with potatoes & carrots. Served with vermicelli rice noodles.
- Hue's Spicy Beef Noodle Soup$15.00
This rice noodle soup is made with beef broth that is fragrant with spice, lemongrass and shrimp paste. Served with rare beef. Gluten free.
- Shrimp Tamarind Noodle Soup$16.00
A classic and Vietnamese favorite. Made with chicken broth, pineapple, cherry tomato, okra, beansprouts, rice paddy herbs, basil chili. GF. Can be made vegan.
Bánh Mì
- Char Siu Pork Belly Banh Mi$12.50
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- Marinated Beef Banh Mi$12.50
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- BBQ Chicken Banh Mi$12.00
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- BBQ Pork Banh Mi$12.00
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- Lemongrass Shrimp Banh Mi$12.50
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- Tofu Banh Mi$12.00
Soall Bowls
- Vermicelli Bowls$18.00
Like a salad, these rice noodles bowls are balanced with raw vegetables that include spring mix, sliced cucumber, beansprouts, pickled vegetables and a side of our nuoc cham dresssing and fried shallots. Toss it together for a flavorful experience. Get a side of our chili paste for a nice kick.
- Rice Bowls$18.00
This jasmine rice bowl is balanced with raw vegetables that include spring mix, sliced cucumber, beansprouts, pickled vegetables and a side of our nuoc cham dresssing and fried shallots. Choose 2 proteins or double up.
- Salad Bowls$18.00
Substitute rice or vermicelli noodles for spring mix along with cucumber slices, beansprouts, pickled vegetables add in your protein and make it a salad! Served with nuoc cham dressing and fried shallots.