Soall Cafe 100 Cummings Center, Suite 127Q
Featured Items
- Spring Roll$4.75
Our spring rolls are delicious on their own or as starter to a meal. Spring mix, cucumber, vermicelli noodles and mint are wrapped in a soft rice paper along with your favorite protein. Comes with peanut sauce. Choose Nuoc Cham for gluten free option.
- Beef Pho$14.00
Rich beef broth w/ rice noodle, mung bean sprouts, herbs, jalapeno, lime & sauces on the side. Thin slices of rare beef eye round are in the broth. Garnished w/ scallion & cilantro. Omit hoisin sauce for gluten free option.
- Marinated Beef Banh Mi$12.50
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
Drinks
Coffee
- Iced Coffee - Vietnamese Phin Drip$3.50+
- Espresso$3.00
Soall's "a bridge too far" is an artful slow-roasted blend of rare Catimor, Arabica and peaberry Robusta with the quintessential Vietnamese taste profile.
- Cappuccino (Hot)$4.25+
Traditionally a 6 oz drink consisting of equal parts espresso, steamed milk, and milk foam; cappuccinos are topped with much more milk foam than a latte, creating a much lighter and richer coffee drink!
- Cortado$4.25
- Macchiato$4.25
A traditional espresso macchiato: 2 ounces of our speciality espresso topped with 2 ounces of steamed milk foam. No caramel swirls here, but add some condensed milk to give this classic treat a touch of sweetness!
- Latte (Hot)$4.25+
A classic combination of espresso and steamed milk, topped with a thin layer of milk foam. Try our signature Soall Latte by adding condensed milk for a balanced touch of sweetness!
- Americano$3.00+
- Latte (Iced)$4.25+
- Cappuccino (Iced)$4.25
Hot Tea
- Vietnamese Flower + Berry Tea$3.50
fragrant Vietnamese black tea with our crated blend of hibiscus flowers, rooisbos, elderberries, barberries, raspberry and organic muscovado sugar. Made for Soall.
- Blue Lady Grey$3.00Out of stock
Black tea, all natural flavors, lavender flowers. By Simple Loose Leaf.
- Bengal Chai Herbal$3.00
Rooibos, black pepper, cloves, ginger, cinnamon chips, cardamom with clove, cinnamon, ginger and vanilla flavoring. By Simple Loose Leaf.
- Jasmine Green$3.00
Jasmine special grade green tea. By Simple Loose Leaf.
- Morning's Oolong$3.00
Low caffeine BT oolong tea, marigold petals, lemon peel, basil leaf, all natural flavors. By Simple Loose Leaf.
- Honey Ginger Chamomile$3.00
Chamomile, ginger roots and honey flavor. By Simple Loose Leaf.
Bengal Chai Herbal
Rooibos, black pepper, cloves, ginger, cinnamon chips, cardamom with clove, cinnamon, ginger and vanilla flavoring. By Simple Loose Leaf.
Signature Iced Teas
From the Fridge
- Soall Vietnamese Iced Coffee (16 oz)$7.00Out of stock
- Galvina Sparkling Soda$3.75
- Sprindrift Sparkling Water$2.50
- Coke$1.75
- Diet Coke$1.75
- Sprite$1.75
- Canada Dry Ginger Ale$1.75
- Still Water w/ Electrolytes$2.50
- S. Pellegrino Sparkling Water$3.50
- Bruce Cost Ginger Ale$3.50Out of stock
- Poland Spring Water$1.50
- Pigeon Cove Kombucha$5.00
Lunch
Snacks + Sides
- Spring Roll$4.75
Our spring rolls are delicious on their own or as starter to a meal. Spring mix, cucumber, vermicelli noodles and mint are wrapped in a soft rice paper along with your favorite protein. Comes with peanut sauce. Choose Nuoc Cham for gluten free option.
- Mango + Mint Salad$7.00
Shredded mango and mint dressed in SVK nuoc cham. For vegan free option, ask for no dressing. Gluten free.
- Cucumber + Thai Basil Salad$7.00
Cucumber slices and Thai basil marinated in a citrus vinaigrette make for a refreshing snack or side. Vegan. Gluten free.
- Pork + Shrimp Egg Roll$7.00
Our very own crispy egg rolls are made with ground pork + prawn, shredded carrot, taro root, onions, and glass noodles. Can not be made gluten free.
- Vegan Egg Roll$7.00
Made with tofu, cabbage, carrots, taro + glass noodles, these vegan egg rolls are crisp + delicious. Served with sweet soy. Cannot be made GF.
- Braised Pork Ribs$9.50
These ribs are savory and simply delicious. Braised for a melt in your mouth experience. Can be gluten free.
- Steamed Baos$10.00
These steamed buns make for a great snack. With Vietnamese mayo, cucumber, pickled vegetables and a sprinkle of Asian spice. Can not be gluten free.
- Brussel Sprouts$8.00
Dressed with SVK's citrus cilantro dressing.
- Chili Glazed Tofu Puffs$7.00Out of stock
- Marinated Beef Skewers$10.00
Thinly sliced beef marinated with soy, garlic, lemongrass, honey. Can not be made gluten free.
- Lemongrass Shrimp Skewers$11.00
Grilled shrimp with scallion and lemongrass glaze. Gluten free.
Noodle Soups
- Beef Pho$14.00
Rich beef broth w/ rice noodle, mung bean sprouts, herbs, jalapeno, lime & sauces on the side. Thin slices of rare beef eye round are in the broth. Garnished w/ scallion & cilantro. Omit hoisin sauce for gluten free option.
- Chicken Pho$14.00
Rich chicken broth w/ rice noodle, mung bean sprouts, herbs, jalapeno, lime & sauces on the side. Thin slices of rare beef eye round are in the broth. Garnished w/ scallion & cilantro. Omit hoisin sauce for gluten free option.
- Vegetable + Tofu Pho$14.00
Vegan broth w/ tofu puffs, broccoli, bok choy, snow peas. Rice noodle, mung bean sprouts, herbs, lime & sauces are on the side.Garnished w/ scallion & cilantro. Omit hoisin sauce for gluten free option.
- Curry Chicken Noodle Soup$15.00Out of stock
Homemade chicken broth flavored with curry along with potatoes & carrots. Served with vermicelli rice noodles.
- Hue's Spicy Beef Noodle Soup$15.00
This rice noodle soup is made with beef broth that is fragrant with spice, lemongrass and shrimp paste. Served with rare beef. Gluten free.
- Shrimp Tamarind Noodle Soup$16.00
A classic and Vietnamese favorite. Made with chicken broth, pineapple, cherry tomato, okra, beansprouts, rice paddy herbs, basil chili. GF. Can be made vegan.
Bánh Mì
- Char Siu Pork Belly Banh Mi$12.50
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- Marinated Beef Banh Mi$12.50
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- BBQ Chicken Banh Mi$12.00
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- BBQ Pork Banh Mi$12.00
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- Lemongrass Shrimp Banh Mi$12.50
Our very own Soall banh mi. This baguette will make for a delicious, filling lunch with a perfectly crispy outside and a soft, pillowy center. Layered with cucumber, cilatnro, jalpenos, pickled vegetables and Vietnamese mayo. Contains dairy + gluten.
- Tofu Banh Mi$12.00Out of stock
Soall Bowls
- Vermicelli Bowls$18.00
Like a salad, these rice noodles bowls are balanced with raw vegetables that include spring mix, sliced cucumber, beansprouts, pickled vegetables and a side of our nuoc cham dresssing and fried shallots. Toss it together for a flavorful experience. Get a side of our chili paste for a nice kick.
- Rice Bowls$18.00
This jasmine rice bowl is balanced with raw vegetables that include spring mix, sliced cucumber, beansprouts, pickled vegetables and a side of our nuoc cham dresssing and fried shallots. Choose 2 proteins or double up.
- Salad Bowls$18.00
Substitute rice or vermicelli noodles for spring mix along with cucumber slices, beansprouts, pickled vegetables add in your protein and make it a salad! Served with nuoc cham dressing and fried shallots.