
Social Bird
Featured Items
Pasta Grilled Salmon
Sustainably raised grilled salmon over Cavatelli Pasta with roasted corn, spinach, bacon & wild mushrooms in a white wine cream sauce garnished with parmesan and parsley
$36.00Vegan Super Food Bowl
Arugula & Little Gem lettuces, blueberries, peaches, quinoa, vegan feta, avocado, toasted hazelnuts, peach-sherry vinaigrette
$17.50
LUNCH
CHEESES
BLUE CHEESE
Big Rock Blue California, honeyed walnuts, pasteurized cow’s milk, savory with hints of fresh butter
$7.50SOFT CHEESE
Fromager D’Affinois- France, served with fresh strawberry jam, pasteurized cow’s milk, brie style, rich, buttery & creamy
$7.50HARD CHEESE
Valley ford estero gold reserve California, port soaked apricots, raw cow’s milk, aged 18 months with fruity undertones, nutty & complex
$7.503 Cheeses Board
Your choice of any combination of the 3 cheese options
$21.002 Cheeses Board
Your choice of any 2 cheeses
$15.00
FOR SHARING
Grilled Wild Prawn Romesco
(4) head off, peeled, just the tail on, Romesco sauce, herbed salsa verde (contains nuts)
$18.50"KFC" Wings
Crispy Mary's Chicken Wings (8) tossed in a Spicy Apricot Glaze, garnished with Sesame Seeds and served with a Cool Herb dipping sauce on the side.
$16.50Meatballs
Beelers Pork Meatballs (3) served in a Calabrian Chili Tomato Sauce with Basil and Parmesan, served with Grilled Levain Bread.
$15.50Avocado Bruschetta
Grilled Levain bread topped with freshly chopped Avocado, Pickled Sweet Peppers and Crispy red onions with a sprinkle of Sea Salt.
$14.00King Salmon Tartare
Sustainably raised salmon diced with cucumber tossed with poke vinaigrette and layered on top of avocado salsa that is flavored with lime juice and cilantro. Topped with cilantro & served with hand cut chips.
$17.50Di Stefano Burrata
Prosciutto di Parma, fresh strawberry jam, balsamic reduction, Arbequina olive oil, maldon salt, micro greens, grilled bread
$19.50Mussels
3/4 pound of mussels steamed with a coconut milk-vadouvan sauce. Served with Grilled Bread on the side (Dairy free)
$19.50Truffled Fries & Aioli
Hand-cut Kennebec Fries tossed in Truffle Oil and Parsley, served with a Lemon Garlic Aioli
$9.00Side Fries
Hand-cut Kennebec Fries served with a Lemon Garlic Aioli.
$7.00Blackened Local Cod Tostadas
cannelini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette. 3 tostadas
$19.00
SOUPS & SALADS
Arugula Salad
Arugula tossed with chili flakes and Parmesan served with a lemon vinaigrette served on the side (Gluten Free + Vegetarian)
$9.00Little Gems Lettuces
Little Gems lettuce topped with Red Onions, blue cheese and Roasted Walnuts, with Balsamic Vinaigrette .
$14.00Todays Soup
Tomato Fennel Garnished with parmesan and parsley.
$11.00Gems add Chicken
$19.50Gems add Salmon
$25.00Gems add Prawns
$24.00Arugula add Chicken
$19.50Arugula add Salmon
$25.00Arugula add Prawns
$24.00
RUSTIC BOWLS
King Salmon Bowl
Sustainably raised grilled Salmon over Little gem & arugula with plums, blueberries, orange segments, shaved fennel, toasted almonds & feta cheese in a sherry-plum vinaigrette. (The picture may be different than the listed description due to the set up changing daily
$25.00Grilled Brandt Beef Prime Hanger Steak Bowl
Grilled soy-tahini rubbed Prime Hanger steak, organic lettuces, roasted baby carrots, shiitake mushrooms, crispy shallots, chimichurri crème fraiche, in a cider vinaigrette
$25.00Wild Prawns & Polenta
Grilled Wild Prawns (4) served in a Wild Mushroom Ragout and served with Organic Polenta on the side.
$21.00Grilled Mary's Chicken Bowl
Butter lettuce, strawberries, orange segments, shaved fennel, toasted almonds, ricotta salata, muscatel vinaigrette.
$19.50Vegan Super Food Bowl
Arugula & Little Gem lettuces, blueberries, peaches, quinoa, vegan feta, avocado, toasted hazelnuts, peach-sherry vinaigrette
$17.50
SANDWICHWES, ETC.
Petrale Sole
Garlic mashed potatoes, seasonal vegetable, lemon caper sauce
$28.00Snake River Farm Wagyu Burger
Snake River Farms beef served on a Challah Roll with Lettuce, Tomato, Pickle and Red Onion served on the side with our Hand cut Fries
$19.00Mediterranean Local Lamb Sliders
Local Dixon lamb, challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries
$19.50Brandt Beef Prime Hanger Steak Frites
Soy-Tahini rubbed Brandt beef prime Hanger Steak grilled, served with an arugula salad and our hand cut Kennebec fries tossed in truffle oil and parsley, with chimichurri sauce served on the side.
$39.00Chicken Slider
Mary's Fried Chicken Sliders (2) served on house made Buttermilk Biscuits with Red Pepper Jelly, Garlic Aioli and Cheddar Cheese, served with a Napa Cabbage Slaw and Hand Cut Chips .
$18.50Short Rib Sandwich
Our Slow Braised Short Ribs served in a Baguette with Swiss cheese and Roasted Alba Mushrooms served with a Burgundy Dipping Sauce on the side and Hand cut Fries
$21.00Pasta Special
Cavatelli Pasta with grilled summer squash, English peas, cherry tomatoes, spinach, & Calabrian chili in a white wine - tomato sauce garnished with parmesan and parsley (May be different from picture as pasta special changes frequently)
$20.00Chicken Pasta Special
Grilled Mary's chicken breast served over Cavatelli Pasta with roasted corn, spinach, bacon & wild mushrooms in a white wine cream sauce garnished with parmesan and parsley (May be different from picture as pasta special changes frequently)
$24.00Prawn Pasta Special
Grilled wild prawns served over Cavatelli Pasta with roasted corn, spinach, bacon & wild mushrooms in a white wine cream sauce garnished with parmesan and parsley (May be different from picture as pasta special changes frequently)
$27.00Pasta Grilled Salmon
Sustainably raised grilled salmon over Cavatelli Pasta with roasted corn, spinach, bacon & wild mushrooms in a white wine cream sauce garnished with parmesan and parsley
$36.00Risotto
Local corn, basil-walnut pesto, piquillo pepper vinaigrette, & Grana Padano -Vegetarian -Vegan without parmesan & butter
$24.00Risotto with Grilled Salmon
Sustainably raised grilled salmon served over Saffron risotto, green garlic, spinach, Parmesan, piquillo pepper vinaigrette -Vegetarian
$36.00
DESSERT
Butterscotch Pudding
Hand made Butterscotch pudding garnished with caramel, sea salt and served with chocolate shortbread and whipped cream on the side (Gluten free without shortbread cookie)
$13.00Lemon Meringue Tart
Handmade graham cracker crust, lemon custard, toasted fluffy meringue, raspberry sauce.
$13.00Chocolate Peanut Butter Tart
Chocolate shortbread crust layered with peanut butter mousse and chocolate mousse topped with ganache, served with whipped cream, caramel sauce and peanut brittle
$13.00Blueberry Peach Crumble
Oatmeal crumble topping, brandy anglaise, caramel, whipped cream
$13.00Brown Butter Chocolate Chip Cookies
Callebaut Chocolate, maldon sea salt, 3 cookies per order
$9.00Olive Oil Bundt Cake
Macerated strawberries, brandy anglaise, whipped cream, & lemon zest
$13.00