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Sustainably raised grilled salmon over Cavatelli Pasta with roasted corn, spinach, bacon & wild mushrooms in a white wine cream sauce garnished with parmesan and parsley

Arugula & Little Gem lettuces, blueberries, peaches, quinoa, vegan feta, avocado, toasted hazelnuts, peach-sherry vinaigrette

Big Rock Blue California, honeyed walnuts, pasteurized cow’s milk, savory with hints of fresh butter

Fromager D’Affinois- France, served with fresh strawberry jam, pasteurized cow’s milk, brie style, rich, buttery & creamy

Valley ford estero gold reserve California, port soaked apricots, raw cow’s milk, aged 18 months with fruity undertones, nutty & complex

Your choice of any combination of the 3 cheese options

Your choice of any 2 cheeses

Chili spiced almonds with sea salt

with Lemon and Herbs

(4) head off, peeled, just the tail on, Romesco sauce, herbed salsa verde (contains nuts)

Crispy Mary's Chicken Wings (8) tossed in a Spicy Apricot Glaze, garnished with Sesame Seeds and served with a Cool Herb dipping sauce on the side.

Beelers Pork Meatballs (3) served in a Calabrian Chili Tomato Sauce with Basil and Parmesan, served with Grilled Levain Bread.

Grilled Levain bread topped with freshly chopped Avocado, Pickled Sweet Peppers and Crispy red onions with a sprinkle of Sea Salt.

Sustainably raised salmon diced with cucumber tossed with poke vinaigrette and layered on top of avocado salsa that is flavored with lime juice and cilantro. Topped with cilantro & served with hand cut chips.

Prosciutto di Parma, fresh strawberry jam, balsamic reduction, Arbequina olive oil, maldon salt, micro greens, grilled bread

3/4 pound of mussels steamed with a coconut milk-vadouvan sauce. Served with Grilled Bread on the side (Dairy free)

Hand-cut Kennebec Fries tossed in Truffle Oil and Parsley, served with a Lemon Garlic Aioli

Hand-cut Kennebec Fries served with a Lemon Garlic Aioli.

cannelini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette. 3 tostadas

Arugula tossed with chili flakes and Parmesan served with a lemon vinaigrette served on the side (Gluten Free + Vegetarian)

Little Gems lettuce topped with Red Onions, blue cheese and Roasted Walnuts, with Balsamic Vinaigrette .

Tomato Fennel Garnished with parmesan and parsley.

Sustainably raised grilled Salmon over Little gem & arugula with plums, blueberries, orange segments, shaved fennel, toasted almonds & feta cheese in a sherry-plum vinaigrette. (The picture may be different than the listed description due to the set up changing daily

Grilled soy-tahini rubbed Prime Hanger steak, organic lettuces, roasted baby carrots, shiitake mushrooms, crispy shallots, chimichurri crème fraiche, in a cider vinaigrette

Grilled Wild Prawns (4) served in a Wild Mushroom Ragout and served with Organic Polenta on the side.

Butter lettuce, strawberries, orange segments, shaved fennel, toasted almonds, ricotta salata, muscatel vinaigrette.

Arugula & Little Gem lettuces, blueberries, peaches, quinoa, vegan feta, avocado, toasted hazelnuts, peach-sherry vinaigrette

Garlic mashed potatoes, seasonal vegetable, lemon caper sauce

Snake River Farms beef served on a Challah Roll with Lettuce, Tomato, Pickle and Red Onion served on the side with our Hand cut Fries

Local Dixon lamb, challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries

Soy-Tahini rubbed Brandt beef prime Hanger Steak grilled, served with an arugula salad and our hand cut Kennebec fries tossed in truffle oil and parsley, with chimichurri sauce served on the side.

Mary's Fried Chicken Sliders (2) served on house made Buttermilk Biscuits with Red Pepper Jelly, Garlic Aioli and Cheddar Cheese, served with a Napa Cabbage Slaw and Hand Cut Chips .

Our Slow Braised Short Ribs served in a Baguette with Swiss cheese and Roasted Alba Mushrooms served with a Burgundy Dipping Sauce on the side and Hand cut Fries

Cavatelli Pasta with grilled summer squash, English peas, cherry tomatoes, spinach, & Calabrian chili in a white wine - tomato sauce garnished with parmesan and parsley (May be different from picture as pasta special changes frequently)

Grilled Mary's chicken breast served over Cavatelli Pasta with roasted corn, spinach, bacon & wild mushrooms in a white wine cream sauce garnished with parmesan and parsley (May be different from picture as pasta special changes frequently)

Grilled wild prawns served over Cavatelli Pasta with roasted corn, spinach, bacon & wild mushrooms in a white wine cream sauce garnished with parmesan and parsley (May be different from picture as pasta special changes frequently)

Sustainably raised grilled salmon over Cavatelli Pasta with roasted corn, spinach, bacon & wild mushrooms in a white wine cream sauce garnished with parmesan and parsley

Local corn, basil-walnut pesto, piquillo pepper vinaigrette, & Grana Padano -Vegetarian -Vegan without parmesan & butter

Sustainably raised grilled salmon served over Saffron risotto, green garlic, spinach, Parmesan, piquillo pepper vinaigrette -Vegetarian

Hand made Butterscotch pudding garnished with caramel, sea salt and served with chocolate shortbread and whipped cream on the side (Gluten free without shortbread cookie)

Handmade graham cracker crust, lemon custard, toasted fluffy meringue, raspberry sauce.

Chocolate shortbread crust layered with peanut butter mousse and chocolate mousse topped with ganache, served with whipped cream, caramel sauce and peanut brittle

Oatmeal crumble topping, brandy anglaise, caramel, whipped cream

Callebaut Chocolate, maldon sea salt, 3 cookies per order

Macerated strawberries, brandy anglaise, whipped cream, & lemon zest