Social Bird

Point Reyes Bay Blue - California, honeyed walnuts, pasteurized cow’s milk, rustic, sweet & caramel finish

Fromager d’Affinois -France, fresh pear jam, pasteurized cow’s milk, brie style, rich, buttery & creamy

BEEHIVE SEAHIVE CHEDDAR Utah, port soaked apricots, pasteurized cow’s milk, rubbed with local wildflower honey and ancient Redmond salt. Sweet & creamy

Your choice of any combination of the 3 cheese options

Your choice of any 2 cheeses

Chili spiced almonds with sea salt

with Lemon and Herbs

(4) head off, peeled, just the tail on, Romesco sauce, herbed salsa verde (contains nuts)

Crispy Mary's Chicken Wings (8) tossed in a Spicy Apricot Glaze, garnished with Sesame Seeds and served with a Cool Herb dipping sauce on the side.

Beelers Pork Meatballs (3) served in a Calabrian Chili Tomato Sauce with Basil and Parmesan, served with Grilled Levain Bread.

Grilled Levain bread topped with freshly chopped Avocado, Pickled Sweet Peppers and Crispy red onions with a sprinkle of Sea Salt.

Sustainably raised salmon diced with cucumber tossed with poke vinaigrette and layered on top of avocado salsa that is flavored with lime juice and cilantro. Topped with cilantro & served with hand cut chips.

cannelini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette. 3 tostadas

3/4 pound of Penn Cove Mussels steamed with a coconut milk-vadouvan sauce. Served with Grilled Bread on the side (Dairy free)

Hand-cut Kennebec Fries tossed in Truffle Oil and Parsley, served with a Lemon Garlic Aioli

Grilled bread, Parma Prosciutto, fresh pear jam, balsamic reduction, Arbequina olive oil, maldon salt, micro greens

Sustainably raised grilled salmon over arugula, grapes, grapefruit, persimmons, toasted almonds & feta cheese in a citrus vinaigrette. -Dressing is served on the side (The picture may be different than the listed description due to the set up changing daily)

Organic lettuces, roasted baby carrots, pumpkin seeds, aji Amarillo- yogurt smear, crispy shallots, cider vinaigrette

Grilled Wild Prawns (4) served in a Wild Mushroom Ragout and served with Organic Polenta on the side.

Butter lettuce, fuji apple, grapes, shaved fennel, toasted almonds, blue cheese, avocado crema, Tarragon vinaigrette

Arugula, Little Gem lettuce, roasted delicata squash, beets, quinoa, avocado, vegan feta, toasted hazelnuts, sherry vinaigrettes

Arugula tossed with chili flakes and Parmesan served with a lemon vinaigrette served on the side (Gluten Free + Vegetarian)

Little Gems lettuce topped with Red Onions, blue cheese and Roasted Walnuts, with Balsamic Vinaigrette .

Clam Chowder garnished with Chives -Contains Cream, Flour & bacon

Garlic mashed potatoes, seasonal vegetable, lemon caper sauce

Snake River Farms beef served on a Challah Roll with Lettuce, Tomato, Pickle and Red Onion served on the side with our Hand cut Fries

Local Dixon grass fed lamb, challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries

Soy-Tahini rubbed Brandt beef prime Bavette Steak grilled, served with an arugula salad and our hand cut Kennebec fries tossed in truffle oil and parsley, with chimichurri sauce served on the side.

Mary's Fried Chicken Sliders (2) served on house made Buttermilk Biscuits with Red Pepper Jelly, Garlic Aioli and Cheddar Cheese, served with a Napa Cabbage Slaw and Hand Cut Chips .

Our Slow Braised Short Ribs served in a Baguette with Swiss cheese and Roasted Alba Mushrooms served with a Burgundy Dipping Sauce on the side and Hand cut Fries

Linguine pasta with spinach, pancetta, fresh tomato, brussel sprouts in a white wine and cream sauce garnished with parsley and parmesan

Side of Grilled Marie's Chicken over Linguine pasta with spinach, chanterelle mushrooms & bacon in a sage brown butter cream sauce garnished with parsley and parmesan

Grilled prawns served over Linguine pasta with spinach, chanterelle mushrooms & bacon in a sage brown butter cream sauce garnished with parsley and parmesan

Pumpkin risotto Butternut Squash, Spinach, Toasted Hazelnuts, Parmesan -Gluten Free -Vegan without parmesan & butter

Sustainable raised grilled salmon with pumpkin risotto, butternut squash, toasted hazelnuts, spinach, parmesan, crispy sage. -Gluten Free -Vegan without parmesan & butter

2oz serving of our house hot sauce made with Fresno & Jalapeño peppers that are fermented for 72 hours

House made Kennebec chips

Hand-cut Kennebec Fries served with a Lemon Garlic Aioli.

Hand made Butterscotch pudding garnished with caramel, sea salt and served with chocolate shortbread and whipped cream on the side (Gluten free without shortbread cookie)

Handmade graham cracker crust, lemon custard, toasted fluffy meringue, raspberry sauce.

Bittersweet Chocolate Fudge Brownie, caramel, sweet & salty walnuts, vanilla bean gelato

Chocolate shortbread crust layered with peanut butter mousse topped with ganache, served with whipped cream, caramel sauce and peanut praline

warm brown sugar-spice cake cooked with madjool dates, fuji apples, drizzled with toffee sauce, served with whipped cream

Granny Smith apple-raspberry filling in a flaky pie crust topped with irresistible oatmeal crumble topping, served with brandy anglaise, caramel, & whipped cream