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Social Bird

3593 Mt Diablo Blvd, Lafayette, CA
LUNCH
DESSERT

Featured Items

  • Pasta Grilled Salmon

    Sustainably raised grilled salmon over Cavatelli Pasta with roasted corn, spinach, bacon & wild mushrooms in a white wine cream sauce garnished with parmesan and parsley

    $36.00
  • Vegan Super Food Bowl

    Arugula & Little Gem lettuces, blueberries, peaches, quinoa, vegan feta, avocado, toasted hazelnuts, peach-sherry vinaigrette

    $17.50

LUNCH

CHEESES

  • BLUE CHEESE

    Big Rock Blue California, honeyed walnuts, pasteurized cow’s milk, savory with hints of fresh butter

    $7.50
  • SOFT CHEESE

    Fromager D’Affinois- France, served with fresh strawberry jam, pasteurized cow’s milk, brie style, rich, buttery & creamy

    $7.50
  • HARD CHEESE

    Valley ford estero gold reserve California, port soaked apricots, raw cow’s milk, aged 18 months with fruity undertones, nutty & complex

    $7.50
  • 3 Cheeses Board

    Your choice of any combination of the 3 cheese options

    $21.00
  • 2 Cheeses Board

    Your choice of any 2 cheeses

    $15.00

BITES

  • Spiced Almonds

    Chili spiced almonds with sea salt

    $7.50
  • Marinated Olives

    with Lemon and Herbs

    $8.50

FOR SHARING

  • Grilled Wild Prawn Romesco

    (4) head off, peeled, just the tail on, Romesco sauce, herbed salsa verde (contains nuts)

    $18.50
  • "KFC" Wings

    Crispy Mary's Chicken Wings (8) tossed in a Spicy Apricot Glaze, garnished with Sesame Seeds and served with a Cool Herb dipping sauce on the side.

    $16.50
  • Meatballs

    Beelers Pork Meatballs (3) served in a Calabrian Chili Tomato Sauce with Basil and Parmesan, served with Grilled Levain Bread.

    $15.50
  • Avocado Bruschetta

    Grilled Levain bread topped with freshly chopped Avocado, Pickled Sweet Peppers and Crispy red onions with a sprinkle of Sea Salt.

    $14.00
  • King Salmon Tartare

    Sustainably raised salmon diced with cucumber tossed with poke vinaigrette and layered on top of avocado salsa that is flavored with lime juice and cilantro. Topped with cilantro & served with hand cut chips.

    $17.50
  • Di Stefano Burrata

    Prosciutto di Parma, fresh strawberry jam, balsamic reduction, Arbequina olive oil, maldon salt, micro greens, grilled bread

    $19.50
  • Mussels

    3/4 pound of mussels steamed with a coconut milk-vadouvan sauce. Served with Grilled Bread on the side (Dairy free)

    $19.50
  • Truffled Fries & Aioli

    Hand-cut Kennebec Fries tossed in Truffle Oil and Parsley, served with a Lemon Garlic Aioli

    $9.00
  • Side Fries

    Hand-cut Kennebec Fries served with a Lemon Garlic Aioli.

    $7.00
  • Blackened Local Cod Tostadas

    cannelini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette. 3 tostadas

    $19.00

SOUPS & SALADS

Tuscan white bean garnished with parsley and parmesan
  • Arugula Salad

    Arugula tossed with chili flakes and Parmesan served with a lemon vinaigrette served on the side (Gluten Free + Vegetarian)

    $9.00
  • Little Gems Lettuces

    Little Gems lettuce topped with Red Onions, blue cheese and Roasted Walnuts, with Balsamic Vinaigrette .

    $14.00
  • Todays Soup

    Tomato Fennel Garnished with parmesan and parsley.

    $11.00
  • Gems add Chicken

    $19.50
  • Gems add Salmon

    $25.00
  • Gems add Prawns

    $24.00
  • Arugula add Chicken

    $19.50
  • Arugula add Salmon

    $25.00
  • Arugula add Prawns

    $24.00

RUSTIC BOWLS

  • King Salmon Bowl

    Sustainably raised grilled Salmon over Little gem & arugula with plums, blueberries, orange segments, shaved fennel, toasted almonds & feta cheese in a sherry-plum vinaigrette. (The picture may be different than the listed description due to the set up changing daily

    $25.00
  • Grilled Brandt Beef Prime Hanger Steak Bowl

    Grilled soy-tahini rubbed Prime Hanger steak, organic lettuces, roasted baby carrots, shiitake mushrooms, crispy shallots, chimichurri crème fraiche, in a cider vinaigrette

    $25.00
  • Wild Prawns & Polenta

    Grilled Wild Prawns (4) served in a Wild Mushroom Ragout and served with Organic Polenta on the side.

    $21.00
  • Grilled Mary's Chicken Bowl

    Butter lettuce, strawberries, orange segments, shaved fennel, toasted almonds, ricotta salata, muscatel vinaigrette.

    $19.50
  • Vegan Super Food Bowl

    Arugula & Little Gem lettuces, blueberries, peaches, quinoa, vegan feta, avocado, toasted hazelnuts, peach-sherry vinaigrette

    $17.50

SANDWICHWES, ETC.

  • Petrale Sole

    Garlic mashed potatoes, seasonal vegetable, lemon caper sauce

    $28.00
  • Snake River Farm Wagyu Burger

    Snake River Farms beef served on a Challah Roll with Lettuce, Tomato, Pickle and Red Onion served on the side with our Hand cut Fries

    $19.00
  • Mediterranean Local Lamb Sliders

    Local Dixon lamb, challah rolls, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries

    $19.50
  • Brandt Beef Prime Hanger Steak Frites

    Soy-Tahini rubbed Brandt beef prime Hanger Steak grilled, served with an arugula salad and our hand cut Kennebec fries tossed in truffle oil and parsley, with chimichurri sauce served on the side.

    $39.00
  • Chicken Slider

    Mary's Fried Chicken Sliders (2) served on house made Buttermilk Biscuits with Red Pepper Jelly, Garlic Aioli and Cheddar Cheese, served with a Napa Cabbage Slaw and Hand Cut Chips .

    $18.50
  • Short Rib Sandwich

    Our Slow Braised Short Ribs served in a Baguette with Swiss cheese and Roasted Alba Mushrooms served with a Burgundy Dipping Sauce on the side and Hand cut Fries

    $21.00
  • Pasta Special

    Cavatelli Pasta with grilled summer squash, English peas, cherry tomatoes, spinach, & Calabrian chili in a white wine - tomato sauce garnished with parmesan and parsley (May be different from picture as pasta special changes frequently)

    $20.00
  • Chicken Pasta Special

    Grilled Mary's chicken breast served over Cavatelli Pasta with roasted corn, spinach, bacon & wild mushrooms in a white wine cream sauce garnished with parmesan and parsley (May be different from picture as pasta special changes frequently)

    $24.00
  • Prawn Pasta Special

    Grilled wild prawns served over Cavatelli Pasta with roasted corn, spinach, bacon & wild mushrooms in a white wine cream sauce garnished with parmesan and parsley (May be different from picture as pasta special changes frequently)

    $27.00
  • Pasta Grilled Salmon

    Sustainably raised grilled salmon over Cavatelli Pasta with roasted corn, spinach, bacon & wild mushrooms in a white wine cream sauce garnished with parmesan and parsley

    $36.00
  • Risotto

    Local corn, basil-walnut pesto, piquillo pepper vinaigrette, & Grana Padano -Vegetarian -Vegan without parmesan & butter

    $24.00
  • Risotto with Grilled Salmon

    Sustainably raised grilled salmon served over Saffron risotto, green garlic, spinach, Parmesan, piquillo pepper vinaigrette -Vegetarian

    $36.00

DESSERT

  • Butterscotch Pudding

    Hand made Butterscotch pudding garnished with caramel, sea salt and served with chocolate shortbread and whipped cream on the side (Gluten free without shortbread cookie)

    $13.00
  • Lemon Meringue Tart

    Handmade graham cracker crust, lemon custard, toasted fluffy meringue, raspberry sauce.

    $13.00
  • Chocolate Peanut Butter Tart

    Chocolate shortbread crust layered with peanut butter mousse and chocolate mousse topped with ganache, served with whipped cream, caramel sauce and peanut brittle

    $13.00
  • Blueberry Peach Crumble

    Oatmeal crumble topping, brandy anglaise, caramel, whipped cream

    $13.00
  • Brown Butter Chocolate Chip Cookies

    Callebaut Chocolate, maldon sea salt, 3 cookies per order

    $9.00
  • Olive Oil Bundt Cake

    Macerated strawberries, brandy anglaise, whipped cream, & lemon zest

    $13.00

Social Bird Location and Ordering Hours

(925) 298-5828
3593 Mt Diablo Blvd, Lafayette, CA 94549
Open now • Closes at 3PM
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