with Lemon and Herbs

Chili spiced almonds with sea salt

Valley Ford 'Grazin Girl' Blue, California, honeyed walnuts, pasteurized cow’s milk, gorgonzola style, mellow, dense & peppery.

Bermuda Triangle Tart and tangy with bold peppery notes and earthy, umami depth that intensifies over time.

Valley Ford Estero Gold, California, port soaked apricots, raw cow's milk. Creamy, complex and nutty.

Your choice of any combination of the 3 cheese options

Your choice of any 2 cheeses

(4) head off, peeled, just the tail on, Romesco sauce, herbed salsa verde (contains nuts)

Crispy Mary's Chicken Wings (8), Spicy Apricot Glaze, Sesame Seeds , Cool Herbed dipping sauce

Beelers Pork Meatballs (3), Calabrian Chili tomato sauce, Grana Padano, grilled bread

Pickled sweet peppers, crispy red onions, Maldon salt

Steamed 3/4 Pound Mussels, coconut milk-vadouvan sauce, grilled bread, dairy free

Aleppo-herb salsa, chorizo, marble potatoes, fennel puree

Grilled Wild Prawns (4), organic polenta, mushroom ragout

King Salmon Tartare Avocado, cucumber, poke vinaigrette, hand cut chips

Hand-cut Kennebec Fries, Truffle Oil, Parsley, Lemon Garlic Aioli

Hand-cut Kennebec Fries served with a Lemon Garlic Aioli.

Prosciutto di Parma, fresh pear jam, balsamic reduction, Arbequina olive oil, maldon salt, micro greens, grilled bread

Aleppo crusted rare seared Ahi Tuna, Cannellini bean puree, avocado crème fraiche, watermelon radish slaw, yuzu vinaigrette

Arugula,chili flakes and, lemon, extra virgin olive oil, Grana Padano (Gluten Free + Vegetarian)

Little Gems lettuces, anchovy vinaigrette, Grana Padano, croutons, Boquerones.

White Tuscan bean topped with parmesan and parley.

Arugula & Little Gem lettuces, roasted beets, gala apples, quinoa, vegan feta, avocado, toasted hazelnuts, sherry vinaigrette

Gremolata, Calabrian aioli

Avocado Crema ,Almond Salsa Verde , crumbled Feta Cheese.

Lime yogurt sauce, ricotta salata, Maldon salt

Slow cooked ceci beans , harissa, feta cheese

Roasted Delicata Squash, sage brown butter, toasted hazelnuts, Grana Padano

Grilled Wild Salmon served with Carrot Puree, Quinoa, Roasted Baby Carrots, Sauteed Spinach & Shitake Mushrooms. Garnished with Chimichurri. (The picture may be different than the listed description due to the salmon set up changing frequently)

Fresh apple chutney, sweet potato gratin, swiss chard, whole grain mustard sauce

Fennel puree, Amarosa potato cake, spinach, pinenut-olive vinaigrette.

Slow Braised Short Ribs topped with a Wild Mushroom Ragout, Organic Polenta, Baby carrots, Burgundy Sauce served on the side.

Grilled Soy-Tahini rubbed Brandt Beef Prime Bavette Steak, chimichurri, truffled hand cut fries, arugula salad

roasted butternut squash, crispy sage, spinach, toasted walnuts, Grana Padano -Vegetarian -Vegan without parmesan & butter

Grilled Salmon, Pumpkin risotto, roasted butternut squash, crispy sage, spinach, toasted walnuts, grana padano

Snake River Farms wagyu beef burger, Challah Roll, Lettuce, Tomato, Onion, housemade pickles, hand cut fries

Fried Mary's Chicken breast and buttermilk biscuit sliders(2), red pepper jelly, cheddar cheese, garlic aioli, napa slaw, hand cut chips,

Local Dixon lamb sliders(2) challah roll, feta, cucumber yogurt sauce, tomato, arugula, hand cut fries

Callebaut Chocolate, maldon sea salt, 3 cookies per order

Hand made Butterscotch pudding, caramel, sea salt, chocolate shortbread, whipped cream on the side (Gluten free without shortbread cookie)

Apple crumble tart, brandy anglaise, caramel & whipped cream

Handmade graham cracker crust, lemon custard, toasted fluffy meringue, raspberry sauce.

Chocolate Peanut Butter Torte, caramel sauce, whipped cream, peanut praline

Vanilla Bread Pudding, banana-butterscotch sauce, whipped cream, brandy anglaise, caramel sauce, sweet-salty pecans

Arugula tossed with chili flakes and Vegan Parmesan served with a lemon vinaigrette (Gluten Free)

Arugula & Little Gem lettuces, roasted beets, gala apples, quinoa, vegan feta, avocado, toasted hazelnuts, sherry vinaigrette

Grilled Levain bread topped with freshly chopped Avocado, Pickled Sweet Peppers and with a sprinkle of Sea Salt.

Slow cooked ceci beans , harissa, vegan feta cheese

Avocado, vegan feta, parsley-almond salsa verde

Hand-cut Kennebec Fries tossed in Truffle Oil and Parsley

vegan feta, maldon salt

Roasted Delicata squash, sage, extra virgin Olive Oil, toasted hazelnuts, vegan parmesan cheese

Pumpkin Risotto, roasted butternut squash, crispy sage, spinach, toasted walnuts, vegan parmesan

Rustichella pasta, delicata squash, Swiss chard, hazelnuts, sage-coconut milk sauce, vegan Parmesan cheese